BRENDA Home
Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
EC Tree
IUBMB CommentsThe reaction is the first stage in the conversion of 5-hydroxyisourate into S-allantoin. This reaction will also occur spontaneously but more slowly.
The taxonomic range for the selected organisms is: Escherichia coli
The expected taxonomic range for this enzyme is: Bacteria, Eukaryota, Archaea
Synonyms
transthyretin, transthyretin-like protein, hydroxyisourate hydrolase, hiuhase, 5-hydroxyisourate hydrolase, transthyretin-related protein, hiu hydrolase, hiuase, sbttr, ectrp,
morePlease wait a moment until the data is sorted. This message will disappear when the data is sorted.
transthyretin-related protein
-
5-hydroxyisourate hydrolase
-
-
-
-
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
5-hydroxyisourate amidohydrolase
The reaction is the first stage in the conversion of 5-hydroxyisourate into S-allantoin. This reaction will also occur spontaneously but more slowly.
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
-
Uniprot
brenda
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
at pH 2-12
-
brenda
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
3
below 3.0 separation into monomeric units
697901
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
66.7
melting temperature, below 66.7°C structure stable
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
Lundberg, E.; Olofsson, A.; Westermark, G.T.; Sauer-Eriksson, A.E.
Stability and fibril formation properties of human and fish transthyretin, and of the Escherichia coli transthyretin-related protein
FEBS J.
276
1999-2011
2009
Homo sapiens, Chilotilapia rhoadesii, Escherichia coli (P76341), Escherichia coli
brenda
3.5.2.17 hydroxyisourate hydrolase
top
