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2-Aminobenzoyl-Ala-Gly-Leu-Ala 4-nitrobenzylamide + H2O
2-Aminobenzoyl-Ala-Gly + Leu-Ala 4-nitrobenzylamide
-
Substrates: -
Products: -
?
2-aminobenzoyl-Ala-Gly-Leu-Ala-4-nitrobenzylamide + H2O
2-aminobenzoyl-Ala-Gly + Leu-Ala-4-nitrobenzylamide
-
Substrates: -
Products: -
?
2-aminobenzoyl-Ala-Gly-Leu-Ala-4-nitrobenzylamide + H2O
?
Substrates: 25°C, pH 7.4
Products: -
?
3-(2-furyl)acryloyl-glycyl-L-phenylalanyl-L-phenylalanine + H2O
L-phenylalanyl-L-phenylalanine + 3-(2-furyl)acryloyl-glycine
Substrates: at 37°C, pH 7.3
Products: -
?
3-(2-furylacryloyl)glycyl-L-leucine amide + H2O
?
-
Substrates: -
Products: -
?
7-methoxycoumarin-4-yl-acetyl-Arg-Pro-Pro-Gly-Phe-Ser-Ala-Phe-Lys-(2,4-dinitrophenyl)-OH
?
-
Substrates: -
Products: -
?
AAF-7-amido-4-methylcoumarin + H2O
AAF + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
Abz-Ala-Gly-Leu-Ala-4-nitrobenzylamide + H2O
?
-
Substrates: -
Products: -
?
Ac-DEVD-7-amido-4-methylcoumarin + H2O
Ac-DEVD + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
acetyl-L-alanyl-L-alanyl-L-alanine-methyl ester + H2O
?
-
Substrates: -
Products: -
?
Ala-Ala-Ala-Phe-Ala + H2O
?
Substrates: 30°C, pH 8.6
Products: -
?
Ala-Ala-Phe-Ala-NH2 + H2O
?
Substrates: 30°C, pH 8.6
Products: -
?
alpha1-proteinase inhibitor + H2O
?
Substrates: 25°C, pH 7.4, cleavage occurs at the Pro357-Met358 bond (wild-type and recombinant Met358 inhibitor) and at the Pro357-Leu358 bond (recombinant mutant M358L inhibitor)
Products: -
?
benzyloxycarbonyl-Ala-Leu-Ala + H2O
?
-
Substrates: -
Products: -
?
Benzyloxycarbonyl-Gly-Leu-Ala + H2O
?
-
Substrates: -
Products: -
?
Benzyloxycarbonyl-Gly-Leu-Gly + H2O
?
-
Substrates: -
Products: -
?
Benzyloxycarbonyl-Gly-Leu-Leu + H2O
?
-
Substrates: -
Products: -
?
Benzyloxycarbonyl-Gly-Leu-NH2 + H2O
?
-
Substrates: -
Products: -
?
Benzyloxycarbonyl-Gly-Leu-Phe + H2O
?
-
Substrates: -
Products: -
?
Benzyloxycarbonyl-Gly-Phe-NH2 + H2O
?
-
Substrates: -
Products: -
?
benzyloxycarbonyl-Phe-Leu-Ala + H2O
?
-
Substrates: -
Products: -
?
Boc-GKR-7-amido-4-methylcoumarin + H2O
Boc-GKR + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
Boc-QAR-7-amido-4-methylcoumarin + H2O
Boc-QAR + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
Boc-VLK-7-amido-4-methylcoumarin + H2O
Boc-VLK + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
Boc-VPR-7-amido-4-methylcoumarin + H2O
Boc-VPR + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
BODIPY-casein + H2O
?
Substrates: -
Products: -
?
Bovine serum albumin + H2O
?
carbobenzooxydialanine-leucylalaninamide + H2O
?
Substrates: 30°C, pH 8.6
Products: -
?
carbobenzooxydialanine-phenylalanylalaninamide + H2O
?
Substrates: 30°C, pH 8.6
Products: -
?
carbobenzooxydialanine-tyrosylalaninamide + H2O
?
Substrates: 30°C, pH 8.6
Products: -
?
carbobenzoxy-Gly-Leu-NH2 + H2O
?
Substrates: -
Products: -
?
carbobenzoxy-Gly-Phe-NH2 + H2O
?
Substrates: -
Products: -
?
carbobenzoxy-Gly-Tyr-NH2 + H2O
?
cartilage + H2O
?
Substrates: major components proteoglycans and collagen
Products: -
?
Collagen IV + H2O
?
Substrates: 37°C
Products: -
?
dabsyl-Ala-Ala-Phe-Ala-EDANS + H2O
?
-
Substrates: -
Products: -
?
Denatured casein + H2O
?
-
Substrates: -
Products: -
?
Denatured fibrin + H2O
?
-
Substrates: -
Products: -
?
Denatured hemoglobin + H2O
?
-
Substrates: -
Products: -
?
Denatured ovalbumin + H2O
?
-
Substrates: -
Products: -
?
eggshell membrane + H2O
Val-Leu-Pro-Pro + (X)-Val-Pro-Pro + Trp + ?
-
Substrates: -
Products: -
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eggshell-membrane + H2O
?
elastase propeptide + H2O
elastase + ?
elastin Congo red + H2O
?
elastin-agarose + H2O
?
Substrates: -
Products: -
?
elastin-Congo red
?
Substrates: -
Products: -
?
elastin-fluorescein
?
Substrates: 37°C
Products: -
?
elastin-orcin + H2O
?
-
Substrates: -
Products: -
?
Fe2-transferrin + H2O
?
Substrates: 25°C, pH 7.4
Products: -
?
Fibronectin + H2O
?
-
Substrates: -
Products: -
?
furylacryloyl-Ala-Leu-Ala + H2O
?
Substrates: pH 8.0, 30°C
Products: -
?
furylacryloyl-Ala-Leu-Gly + H2O
?
Substrates: pH 8.0, 30°C
Products: -
?
furylacryloyl-Gly-Leu-Ala + H2O
?
Substrates: pH 8.0, 30°C
Products: -
?
furylacryloyl-Gly-Leu-Gly + H2O
?
Substrates: pH 8.0, 30°C
Products: -
?
furylacryloyl-Gly-Leu-NH2 + H2O
?
Substrates: -
Products: -
?
furylacryloyl-Gly-Leu-NH2 + H2O
furylacryloyl-Gly + Leu-NH2
furylacryloyl-glycyl-L-leucyl-L-alanine + H2O
furylacryloyl-glycine + L-leucyl-L-alanine
Gelatin + H2O
?
-
Substrates: -
Products: -
?
hide powder azure + H2O
?
hog gastric mucin + H2O
?
Substrates: -
Products: -
?
human alpha-1 proteinase inhibitor + H2O
?
Substrates: -
Products: -
?
human collagen + H2O
?
Substrates: -
Products: -
?
human fibronectin + H2O
?
Substrates: -
Products: -
?
human gamma-interferon + H2O
fragments of human gamma-interferon
Substrates: -
Products: -
?
human lactoferrin + H2O
?
Substrates: -
Products: -
?
human plasma alpha1-proteinase inhibitor + H2O
?
Substrates: -
Products: -
?
human type III collagen + H2O
?
Substrates: 25°C
Products: -
?
human type IV collagen + H2O
?
Substrates: 25°C
Products: -
?
IgG + H2O
?
-
Substrates: -
Products: -
?
immunoglobulin G + H2O
?
Substrates: -
Products: -
?
interleukin-6 + H2O
?
-
Substrates: complete digestion
Products: -
?
interleukin-8 + H2O
?
-
Substrates: rapid processing to a 72 amino acid form, further degradation is slow
Products: -
?
methyl-O-Suc-AAPV-7-amido-4-methylcoumarin + H2O
methyl-O-Suc-AAPV + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
monocyte-derived alpha1-antitrypsin + H2O
?
Substrates: 37°C
Products: 51-kD polypeptide
?
myeloma IgA1-kappa + H2O
?
myeloma IgA2-lamda of A2m(2) allotype + H2O
?
-
Substrates: predominantly polymeric, 37°C
Products: -
?
N-chlorosuccinimide-oxidized inhibitor + H2O
?
Substrates: 25°C, pH 7.4, cleavage occurs between Glu354 and Ala355
Products: -
?
N-succinyl-Ala-Ala-Ala-4-nitroanilide + H2O
N-succinyl-Ala-Ala-Ala + 4-nitroaniline
-
Substrates: -
Products: -
?
N-succinyl-L-(Ala)3-p-nitroanilide + H2O
?
nucleoside diphosphate kinase + H2O
?
-
Substrates: -
Products: -
?
orcein-elastin + H2O
?
-
Substrates: -
Products: -
?
ovalbumin + H2O
?
-
Substrates: -
Products: -
?
ovomucin + H2O
?
Substrates: -
Products: -
?
PAR-1 peptide + H2O
?
-
Substrates: cleavage at the R41-S42 site
Products: -
?
PAR-2 peptide + H2O
?
-
Substrates: cleavage at the R36-S37 site
Products: -
?
PAR-4 peptide + H2O
?
-
Substrates: cleavage at the R47-G48 site
Products: -
?
PAR2 + H2O
?
Substrates: -
Products: i.e. proteinase-activated receptor 2, enzyme cleaves the N-terminal domain of PAR2 from the cell surface without triggering receptor endocytosis as trypsin does. Cleavage does not activate PAR2, but disarms the recptor for subsequent activation by trypsin
?
pentaalanine + H2O
?
Substrates: 30°C, pH 8.6
Products: -
?
pentaalanine + H2O
Ala-Ala + Ala-Ala-Ala
Substrates: -
Products: -
?
PFR-7-amido-4-methylcoumarin + H2O
PFR + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
proteinase-activated receptor 2 + H2O
?
Substrates: the enzyme cleaves proteinase-activated receptor 2 to remove the extracellular Flag epitope
Products: -
?
secretory immunoglobulin A + H2O
?
Substrates: -
Products: -
?
skim milk
?
Substrates: -
Products: -
?
Suc-AAF-7-amido-4-methylcoumarin + H2O
Suc-AAF + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
Suc-AFK-7-amido-4-methylcoumarin + H2O
Suc-AFK + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
Suc-GPLGP-7-amido-4-methylcoumarin + H2O
Suc-GPLGP + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
Suc-IIW-7-amido-4-methylcoumarin + H2O
Suc-IIW + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
Suc-LLVY-7-amido-4-methylcoumarin + H2O
Suc-LLVY + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
surfactant protein A + H2O
?
Substrates: 37°C
Products: -
?
surfactant protein D + H2O
?
Substrates: 37°C
Products: -
?
tear fluid surfactant protein D + H2O
35000 Da fragment of tear fluid surfactant protein D + ?
-
Substrates: purified elastase degrades tear fluid surfactant protein D in vitro and in vivo
Products: -
?
tetraalanine + H2O
?
Substrates: 30°C, pH 8.6
Products: -
?
tetraalanine + H2O
Ala-Ala + Ala-Ala
Substrates: -
Products: -
?
transferrin
?
Substrates: 25°C, pH 7.4
Products: -
?
unnicked heat-labile enterotoxin + H2O
?
Substrates: -
Products: -
?
Vitronectin + H2O
?
-
Substrates: -
Products: -
?
Z-AAN-7-amido-4-methylcoumarin + H2O
Z-AAN + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
Z-GAH-7-amido-4-methylcoumarin + H2O
Z-GAH + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
Z-GAM-7-amido-4-methylcoumarin + H2O
Z-GAM + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
Z-GGL-7-amido-4-methylcoumarin + H2O
Z-GGL + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
Z-GGR-7-amido-4-methylcoumarin + H2O
Z-GGR + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
Z-LLE-7-amido-4-methylcoumarin + H2O
Z-LLE + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
Z-RLRGG-7-amido-4-methylcoumarin + H2O
Z-RLRGG + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
additional information
?
-
azocasein + H2O
?
-
Substrates: -
Products: -
?
azocasein + H2O
?
Substrates: -
Products: -
?
azocasein + H2O
?
-
Substrates: -
Products: -
?
azocasein + H2O
?
Substrates: -
Products: -
?
azocasein + H2O
?
-
Substrates: -
Products: -
?
azocasein + H2O
?
Substrates: -
Products: -
?
azocasein + H2O
?
-
Substrates: 37°C
Products: -
?
azocasein + H2O
?
Substrates: 37°C
Products: -
?
azocasein + H2O
?
Substrates: 37°C, pH 8.0
Products: -
?
azocasein + H2O
?
-
Substrates: pH 7.5, 37°C
Products: -
?
azocasein + H2O
?
Substrates: pH 7.5, 37°C
Products: -
?
azocasein + H2O
?
Substrates: proteolytic activity is 8 to 9fold lower than in the wild-type strain
Products: -
?
azocasein + H2O
?
-
Substrates: 37°C
Products: -
?
azocasein + H2O
?
-
Substrates: -
Products: -
?
Bovine serum albumin + H2O
?
-
Substrates: -
Products: -
?
Bovine serum albumin + H2O
?
-
Substrates: -
Products: -
?
carbobenzoxy-Gly-Tyr-NH2 + H2O
?
-
Substrates: -
Products: -
?
carbobenzoxy-Gly-Tyr-NH2 + H2O
?
Substrates: -
Products: -
?
casein + H2O
?
-
Substrates: -
Products: -
?
casein + H2O
?
-
Substrates: -
Products: -
?
casein + H2O
?
-
Substrates: -
Products: -
?
casein + H2O
?
Substrates: -
Products: -
?
casein + H2O
?
Substrates: -
Products: -
?
casein + H2O
?
Substrates: pH 7.4, 40°C
Products: -
?
casein + H2O
?
-
Substrates: -
Products: -
?
casein + H2O
?
Substrates: -
Products: -
?
casein + H2O
?
-
Substrates: -
Products: -
?
casein + H2O
?
Substrates: -
Products: -
?
casein + H2O
?
WP_084338031.1
Substrates: -
Products: -
?
casein + H2O
?
WP_084338031.1
Substrates: -
Products: -
?
Collagen + H2O
?
-
Substrates: -
Products: -
?
Collagen + H2O
?
-
Substrates: -
Products: -
?
colostral S-IgA + H2O
?
-
Substrates: 37°C
Products: -
?
colostral S-IgA + H2O
?
-
Substrates: 37°C
Products: -
?
eggshell-membrane + H2O
?
WP_084338031.1
Substrates: the enzyme can be applied to obtain bioactive soluble peptides from eggshell-membrane
Products: -
?
eggshell-membrane + H2O
?
WP_084338031.1
Substrates: the enzyme can be applied to obtain bioactive soluble peptides from eggshell-membrane
Products: -
?
elastase propeptide + H2O
elastase + ?
-
Substrates: autocatalytically cleaved
Products: -
?
elastase propeptide + H2O
elastase + ?
-
Substrates: autocatalytically cleaved
Products: -
?
elasti-orcein + H2O
?
WP_084338031.1
Substrates: -
Products: -
?
elasti-orcein + H2O
?
WP_084338031.1
Substrates: -
Products: -
?
Elastin + H2O
?
-
Substrates: -
Products: -
?
Elastin + H2O
?
Substrates: -
Products: -
?
Elastin + H2O
?
Substrates: -
Products: -
?
Elastin + H2O
?
-
Substrates: 37°C
Products: -
?
Elastin + H2O
?
Substrates: 37°C
Products: -
?
Elastin + H2O
?
Substrates: pH 7.5, 37°C
Products: -
?
Elastin + H2O
?
Substrates: pH 8.6, 30°C
Products: -
?
Elastin + H2O
?
Substrates: human tropoelastin
Products: -
?
Elastin + H2O
?
Substrates: pseudolysin bound to bovine elastin fibers and preferred to attack peptide bonds with hydrophobic residues at the P1 and P1' positions in the hydrophobic domains of elastin
Products: -
?
Elastin + H2O
?
-
Substrates: 37°C
Products: -
?
Elastin + H2O
?
Substrates: -
Products: -
?
Elastin + H2O
?
-
Substrates: -
Products: -
?
Elastin + H2O
?
Substrates: -
Products: -
?
elastin Congo red + H2O
?
-
Substrates: -
Products: -
?
elastin Congo red + H2O
?
Substrates: elastolytic activity is 14fold lower than in the wild-type strain
Products: -
?
elastin Congo red + H2O
?
Substrates: elastolytic activity is 20fold lower than in the wild-type strain
Products: -
?
elastin Congo red + H2O
?
-
Substrates: pH 7.0
Products: -
?
elastin Congo red + H2O
?
Substrates: pH 7.0, 37°C
Products: -
?
elastin Congo red + H2O
?
Substrates: pH 8.0
Products: -
?
elastin Congo red + H2O
?
-
Substrates: pH 7.0
Products: -
?
Fibrin + H2O
?
Substrates: -
Products: -
?
Fibrin + H2O
?
Substrates: -
Products: -
?
flagellin + H2O
?
Substrates: the enzyme is capable of degrading exogenous flagellin under calcium-replete conditions and prevents flagellin-mediated immune recognition
Products: -
?
flagellin + H2O
?
Substrates: the enzyme is capable of degrading exogenous flagellin under calcium-replete conditions and prevents flagellin-mediated immune recognition
Products: -
?
furylacryloyl-Gly-Leu-NH2 + H2O
furylacryloyl-Gly + Leu-NH2
-
Substrates: poor substrate
Products: -
?
furylacryloyl-Gly-Leu-NH2 + H2O
furylacryloyl-Gly + Leu-NH2
Substrates: pH 7.5, 23-25°C
Products: -
?
furylacryloyl-glycyl-L-leucyl-L-alanine + H2O
furylacryloyl-glycine + L-leucyl-L-alanine
Substrates: 25°C, pH 7.5
Products: -
?
furylacryloyl-glycyl-L-leucyl-L-alanine + H2O
furylacryloyl-glycine + L-leucyl-L-alanine
Substrates: pH 7.5, 25°C
Products: -
?
Gliadin + H2O
?
-
Substrates: -
Products: -
?
Gliadin + H2O
?
-
Substrates: -
Products: -
?
gluten + H2O
?
-
Substrates: -
Products: -
?
gluten + H2O
?
-
Substrates: -
Products: -
?
hide powder azure + H2O
?
-
Substrates: pH 7.0
Products: -
?
hide powder azure + H2O
?
-
Substrates: pH 7.0
Products: -
?
human thrombin + H2O
?
Substrates: -
Products: -
?
human thrombin + H2O
?
Substrates: digestion of thrombin by Pseudomonas aeruginosa elastase leads to the release of the C-terminal thrombin-derived peptide FYT21, which inhibits pro-inflammatory responses to several pathogen-associated molecular patterns in vitro and in vivo by preventing toll-like receptor dimerization and subsequent activation of down-stream signalling pathways the enzyme cleaves a C-terminal peptide from human thrombin that inhibits host inflammatory responses
Products: -
?
immunoglobulin A + H2O
?
Substrates: -
Products: -
?
immunoglobulin A + H2O
?
Substrates: -
Products: -
?
Laminin + H2O
?
Substrates: -
Products: -
?
Laminin + H2O
?
Substrates: -
Products: -
?
myeloma IgA1-kappa + H2O
?
-
Substrates: predominantly monomeric, 37°C
Products: -
?
myeloma IgA1-kappa + H2O
?
-
Substrates: predominantly polymeric, 37°C
Products: -
?
myeloma IgA1-kappa + H2O
?
-
Substrates: predominantly monomeric, 37°C
Products: -
?
myeloma IgA1-kappa + H2O
?
-
Substrates: predominantly polymeric, 37°C
Products: -
?
N-succinyl-L-(Ala)3-p-nitroanilide + H2O
?
-
Substrates: 36°C, pH 7.5
Products: -
?
N-succinyl-L-(Ala)3-p-nitroanilide + H2O
?
-
Substrates: 36°C, pH 7.5
Products: -
?
additional information
?
-
-
Substrates: pseudolysin eliminates epitopes recognized by the R5 antibody, while those detected by the G12 antibody remain intact, despite destruction of the nearby major T-cell epitope QPQLPY
Products: -
?
additional information
?
-
-
Substrates: pseudolysin eliminates epitopes recognized by the R5 antibody, while those detected by the G12 antibody remain intact, despite destruction of the nearby major T-cell epitope QPQLPY
P