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acetyl-Gly ethyl ester + H2O
acetyl-Gly + ethanol
-
Substrates: -
Products: -
?
azocasein + H2O
fragments of azocasein
-
Substrates: -
Products: -
?
Azocoll + H2O
Hydrolyzed azocoll
-
Substrates: -
Products: -
?
Benzoyl-Arg-Arg 4-nitrophenyl ester + H2O
Benzoyl-Arg-Arg + 4-nitrophenol
-
Substrates: -
Products: -
?
Benzoyl-citrulline 4-nitroanilide + H2O
Benzoyl-citrulline + 4-nitroaniline
-
Substrates: -
Products: -
?
Benzoyl-DL-Ala ethyl ester + H2O
Benzoyl-DL-Ala + ethanol
-
Substrates: -
Products: -
?
Benzoyl-DL-Arg 4-nitroanilide + H2O
Benzoyl-DL-Arg + 4-nitroaniline
-
Substrates: -
Products: -
?
Benzoyl-Gly ethyl ester + H2O
Benzoyl-Gly + ethanol
-
Substrates: -
Products: -
?
Benzoyl-L-Arg amide + H2O
Benzoyl-L-Arg + NH3
-
Substrates: -
Products: -
?
Benzoyl-L-Arg ethyl ester + H2O
Benzoyl-L-Arg + ethanol
-
Substrates: -
Products: -
?
Benzoyl-L-Arg methyl ester + H2O
Benzoyl-L-Arg + methanol
-
Substrates: -
Products: -
?
Benzoyl-Phe-Val-Arg 4-methylcoumarin 7-amide + H2O
?
-
Substrates: -
Products: -
?
benzyl-Phe-Val-Arg-4-nitroanilide + H2O
?
-
Substrates: -
Products: -
?
benzyl-Phe-Val-Arg-4-nitroanilide + H2O
benzyl-Phe-Val-Arg + 4-nitroaniline
Substrates: -
Products: -
?
Benzyloxycarbonyl-Arg-Arg 4-methylcoumarin 7-amide + H2O
Benzyloxycarbonyl-Arg-Arg + 7-amino-4-methylcoumarin
Benzyloxycarbonyl-Arg-Arg 4-nitrophenyl ester + H2O
Benzyloxycarbonyl-Arg-Arg + 4-nitrophenol
-
Substrates: -
Products: -
?
benzyloxycarbonyl-Arg-Arg-4-nitroanilide + H2O
benzyloxycarbonyl-Arg-Arg + 4-nitroaniline
Substrates: preferred substrate of stem bromelain
Products: -
?
benzyloxycarbonyl-Arg-Arg-NH-4-methylcoumarin 7-amide + H2O
?
-
Substrates: synthetic substrate
Products: -
?
benzyloxycarbonyl-Arg-Arg-p-nitroanilide + H2O
benzyloxycarbonyl-Arg-Arg + p-nitroaniline
-
Substrates: -
Products: -
?
Benzyloxycarbonyl-citrulline 4-nitroanilide + H2O
Benzyloxycarbonyl-citrulline + 4-nitroaniline
-
Substrates: -
Products: -
?
Benzyloxycarbonyl-Gly 4-nitrophenyl ester + H2O
Benzyloxycarbonyl-Gly + 4-nitrophenol
-
Substrates: -
Products: -
?
Benzyloxycarbonyl-Gly-citrulline 4-nitroanilide + H2O
?
-
Substrates: -
Products: -
?
Benzyloxycarbonyl-Gly-Phe-citrulline 4-methylcoumarin 7-amide + H2O
?
-
Substrates: -
Products: -
?
Benzyloxycarbonyl-Gly-Phe-citrulline 4-nitroanilide + H2O
?
-
Substrates: -
Products: -
?
Benzyloxycarbonyl-Gly-Phe-Phe-citrulline 4-nitroanilide + H2O
?
-
Substrates: best substrate
Products: -
?
Benzyloxycarbonyl-Gly-Pro-citrulline 4-nitroanilide + H2O
?
-
Substrates: -
Products: -
?
Benzyloxycarbonyl-L-Ala 4-nitrophenyl ester + H2O
Benzyloxycarbonyl-L-Ala + 4-nitrophenol
-
Substrates: -
Products: -
?
Benzyloxycarbonyl-L-Asn 4-nitrophenyl ester + H2O
Benzyloxycarbonyl-L-Asn + 4-nitrophenol
-
Substrates: -
Products: -
?
Benzyloxycarbonyl-L-Lys 4-nitrophenyl ester + H2O
Benzyloxycarbonyl-L-Lys + 4-nitrophenol
-
Substrates: -
Products: -
?
benzyloxycarbonyl-L-Tyr 4-nitrophenyl ester + H2O
benzyloxycarbonyl-L-Tyr + 4-nitrophenol
-
Substrates: -
Products: -
?
Benzyloxycarbonyl-Phe-Arg 4-methylcoumarin 7-amide + H2O
Benzyloxycarbonyl-Phe-Arg + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
benzyloxycarbonyl-Phe-Arg-NH-4-methylcoumarin 7-amide + H2O
?
-
Substrates: synthetic substrate
Products: -
?
Benzyloxycarbonyl-Phe-citrulline 4-nitroanilide + H2O
?
-
Substrates: -
Products: -
?
benzyloxycarbonyl-Phe-Val-Arg-NH-4-methylcoumarin 7-amide + H2O
?
-
Substrates: synthetic substrate
Products: -
?
Benzyloxycarbonyl-Pro-citrulline 4-nitroanilide + H2O
?
-
Substrates: -
Products: -
?
Bz-Phe-Val-Arg-4-nitroanilide + H2O
?
-
Substrates: -
Products: -
?
Bz-Phe-Val-Arg-4-nitroanilide + H2O
Bz-Phe-Val-Arg + 4-nitroaniline
-
Substrates: -
Products: -
?
casein + H2O
hydrolyzed casein
-
Substrates: -
Products: -
?
casein + H2O
L-Tyr + ?
-
Substrates: -
Products: -
?
Fibrin + H2O
Hydrolyzed fibrin
-
Substrates: -
Products: -
?
Gelatin + H2O
?
-
Substrates: -
Products: -
?
Gly ethyl ester + H2O
Gly + ethanol
-
Substrates: -
Products: -
?
Hemoglobin + H2O
?
-
Substrates: -
Products: -
?
Hemoglobin + H2O
Hydrolyzed hemoglobin
hemoglobin + H2O
L-Tyr + ?
-
Substrates: -
Products: -
?
Hide powder + H2O
Hydrolyzed hide powder
-
Substrates: -
Products: -
?
Isolated soybean protein + H2O
?
-
Substrates: -
Products: -
?
L-Phe ethyl ester + H2O
L-Phe + ethanol
-
Substrates: -
Products: -
?
L-Pyroglutamyl-L-Phe-L-Leu 4-nitroanilide + H2O
?
-
Substrates: -
Products: -
?
L-Tyr ethyl ester + H2O
L-Tyr + ethanol
-
Substrates: -
Products: -
?
Meuchenia sp. insoluble muscle protein + H2O
hydrolyzed Meuchenia sp. insoluble muscle protein
-
Substrates: -
Products: -
?
N-alpha-benzyloxycarbonyl-Lys-p-nitrophenyl ester + H2O
N-alpha-benzyloxycarbonyl-Lys + p-nitrophenol
-
Substrates: -
Products: -
?
N-Benzyloxycarbonyl-L-Phe-L-Ser methyl ester + H2O
?
-
Substrates: -
Products: -
?
Nalpha-CBZ-L-lysine 4-nitrophenyl ester + H2O
Nalpha-CBZ-L-lysine + 4-nitrophenol
-
Substrates: -
Products: -
?
P-selectin glycoprotein ligand-1 + H2O
?
-
Substrates: -
Products: -
?
protein + H2O
peptides
-
Substrates: -
Products: -
?
Pyr-Phe-Lys-4-nitroanilide + H2O
Pyr-Phe-Lys + 4-nitroaniline
-
Substrates: isozyme SBA/b is about 3fold less active than isozyme SBA/a
Products: -
?
tert-butyloxycarbonyl-Leu-Arg-Arg-4-methylcoumaryl-7-amide + H2O
tert-butyloxycarbonyl-Leu-Arg-Arg + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
Tosyl-citrulline 4-nitroanilide + H2O
Tosyl-citrulline + 4-nitroaniline
-
Substrates: -
Products: -
?
Tosyl-L-Arg methyl ester + H2O
Tosyl-L-Arg + methanol
-
Substrates: -
Products: -
?
tosyl-L-Lys ethyl ester + H2O
Tosyl-L-Lys + ethanol
-
Substrates: -
Products: -
?
Tosyl-L-Lys methyl ester + H2O
Tosyl-L-Lys + methanol
-
Substrates: -
Products: -
?
Wheat gluten + H2O
Hydrolyzed wheat gluten
-
Substrates: -
Products: -
?
Z-Arg-Arg-4-nitroanilide + H2O
?
-
Substrates: -
Products: -
?
Z-Arg-Arg-7-amido-4-methylcoumarin + H2O
?
-
Substrates: -
Products: -
?
additional information
?
-
Benzyloxycarbonyl-Arg-Arg 4-methylcoumarin 7-amide + H2O
Benzyloxycarbonyl-Arg-Arg + 7-amino-4-methylcoumarin
-
Substrates: -
Products: -
?
Benzyloxycarbonyl-Arg-Arg 4-methylcoumarin 7-amide + H2O
Benzyloxycarbonyl-Arg-Arg + 7-amino-4-methylcoumarin
-
Substrates: convenient substrate for stem bromelain, scarcely affected by fruit bromelain
Products: -
?
casein + H2O
?
-
650260, 652582, 678360, 680545, 680551, 681487, 682699, 682906, 717671, 731527, 731938, 732495 Substrates: -
Products: -
?
casein + H2O
?
Substrates: -
Products: -
?
casein + H2O
?
-
Substrates: -
Products: -
?
casein + H2O
?
Substrates: denatured casein
Products: -
?
casein + H2O
?
Substrates: -
Products: -
?
CD25 + H2O
?
-
Substrates: bromelain proteolytically cleaved cell-surface CD25 from activated CD4+ T cells, a mechanism of action to exert therapeutic benefits in inflammatory conditions, overview
Products: -
?
CD25 + H2O
?
-
Substrates: soluble CD25is a therapeutic target in inflammation, autoimmunity and allergy
Products: -
?
Hemoglobin + H2O
Hydrolyzed hemoglobin
-
Substrates: -
Products: -
?
Hemoglobin + H2O
Hydrolyzed hemoglobin
-
Substrates: denatured
Products: -
?
additional information
?
-
-
Substrates: -
Products: -
?
additional information
?
-
-
Substrates: overview: synthetic substrates
Products: -
?
additional information
?
-
-
Substrates: overview: synthetic substrates
Products: -
?
additional information
?
-
-
Substrates: substrate conformation of N-acylglycine thioester substrates in the active site by resonance spectroscopy
Products: -
?
additional information
?
-
-
Substrates: enzyme reduces the amount of prostaglandin-E2 and substance P in vivo in inflammatory process in rats, while in vitro it induces an increase in the concentration of these inflammation mediators, thus the enzyme does not directly interact with the compounds, but has an antiinflammatory effect in vivo
Products: -
?
additional information
?
-
-
Substrates: bromelain from pineapple stem shows therapeutic benefits in a variety of inflammatory diseases, including murine inflammatory bowel disease, mechanism, overview. Bromelain primary long-term effect is abrogation of firm adhesion of leukocytes to blood vessels at the site of inflammation. These changes in adhesion are correlated with rapid re-expression of the bromelain-sensitive CD62L/L-selectin molecules that mediate rolling following in vivo bromelain treatment and minimal re-expression of CD128
Products: -
?
additional information
?
-
-
Substrates: bromelain possesses anti-inflammatory activity and reduces blood viscosity, prevents the aggregation of blood platelets, and improves ischemia-reperfusion injury, I/R, in a skeletal muscle model in adult Sprague-Dawley rats. The enzyme increases phosphorylation of Akt in rat heart both in the cytosolic and the nuclear fraction following I/R
Products: -
?
additional information
?
-
-
Substrates: CD4+ T cells retain the ability to divide after bromelain treatment
Products: -
?
additional information
?
-
-
Substrates: effects of orally administered bromelain in an ovalbumin-induced murine model of acute allergic airway disease in female C57BL/6J mice, bromelain causes decreased methacholine sensitivity, reduction in bronchoalveolar lavage eosinophils and interleukin-13 concentrations, as well as of CD19+ B cells and CD8+ T cells, as compared with controls, overview. Bromelain modulates lung lymphocytes during acute asthma
Products: -
?
additional information
?
-
-
Substrates: phosphorylation and consequent degradation of IkappaBalpha, the inhibitor of the nuclear importing sequences of NF-kappaB, is blocked by bromelain, which also shows anti-inflammatory, anti-invasive and anti-metastatic properties, anti-tumor-initiating effects of bromelain in 2-stage mouse skin tumorigenesis model, overview. Bromelain treatment resulted in upregulation of p53 and Bax and subsequent activation of caspase 3 and caspase 9 with concomitant decrease in Bcl-2, and bromelain inhibits DMBA-induced DNA alkylation damage, overview
Products: -
?
additional information
?
-
-
Substrates: bromelain proteolytically removes in vitro a number of cell surface molecules that are vital to leukocyte trafficking, including CD128a/CXCR1 and CD128b/CXCR2 that serve as receptors for the human neutrophil chemoattractant IL-8 and its murine homologues. In vivo bromelain treatment generates a 50-85% reduction in human neutrophil migration in 3 different murine models of leukocyte migration into the inflamed peritoneal cavity, and bromelain treatment inhibits IL-8-stimulated migration of human neutrophils in vitro
Products: -
?
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2-hydroxyethyl disulfide
-
-
alpha2-Macroglobulin
-
-
-
Ananas comosus bromelain inhibitor
-
cystatin
-
chicken, weak inhibition
-
Dextran
dextran 70 kDa, for dextran, the crowding effect clearly depends on its molecular weight
Guanidine-HCl
-
complete loss of activity at 6 M guanidine-HCl
Inhibitor from pineapple stem
-
L-3-carboxy-2,3-trans-epoxypropionylleucylamido(4-guanidino)butane
-
irreversible
phenylmercuric acetate
-
-
polyethylene glycol 12000
-
-
polyethylene glycol 20000
-
-
Potato cysteine proteinase inhibitor
-
-
-
Rabbit anti-stem bromelain antibodies
-
-
-
sucrose
-
bromelain in the presence of 1 M sucrose is destabilized under thermal stress, the average melting temperature decrease by 5°C, additionally the enzyme is inactivated faster at 60°C
sulfur dioxide
-
strong inhibitor
trans-epoxysuccinyl-L-leucylamido-(4-guanidino)butane
-
i.e. E-64, slow inactivation
trehalose
-
bromelain in the presence of 1 M trehalose is destabilized under thermal stress, the average melting temperature decrease by 7°C, additionally the enzyme is inactivated faster at 60°C
Ananas comosus bromelain inhibitor
-
competitive inhibition, several isoforms of the native double-chain protein, inhibition mechanism, structure-function relationship, structure modeling of inhibitor protein, bromelain inhibitor VI: PDB 1Bl6
-
Ananas comosus bromelain inhibitor
-
purified from stem, several isoforms of the native inhibitor protein consisting of multiple light and heavy chains, overview, 3D-structure model
-
E-64
-
weak inhibition
E-64
-
irreversible inhibition
ethanol
-
competitive inhibitor
ethanol
-
competitive inhibition
Inhibitor from pineapple stem
-
properties of the inhibitor
-
Inhibitor from pineapple stem
-
-
-
PCMB
-
-
PCMB
-
cysteine restores activity
SDS
-
SDS acts as a partial non-competitive inhibitor, 97% inhibition at 100 mM, detailed interaction study and inhibition mechanism, bromelain is partly resistant to SDS binding and denaturation, overview. SDS at submicellar level, below 5 mM, causes conformation change of bromelain leading to a stable entity
SDS
-
for native bromelain, SDS at 4 and 5 mg/ml causes a significant inhibition of 57% and 61%, respectively
additional information
-
scarcely inhibited by chicken cystatin (amino acid sequence and implications for weak binding of cystatin)
-
additional information
-
scarcely inhibited by chicken cystatin (amino acid sequence and implications for weak binding of cystatin)
-
additional information
-
scarcely inhibited by chicken cystatin (amino acid sequence and implications for weak binding of cystatin)
-
additional information
-
not: DFP
-
additional information
-
alpha1-antitrypsin
-
additional information
-
scarcely inhibited by chicken cystatin (amino acid sequence and implications for weak binding of cystatin)
-
additional information
-
no inhibition by cystatin
-
additional information
-
reversible inactivation of the protease in 10 mM Na-phosphate, pH 7.5 containing 5 mM of Na-tetrathionate, during purification, reactivation by 8 mM of DTT and 4 mM of EDTA in the same buffer at 25°C
-
additional information
-
gallic tannins or ellagic tannins show no inhibitory activity
-
additional information
-
grape skin and seed tannins exert uncompetitive inhibition
-
additional information
crowders, such as dextran (D70) and polyethylene glycol (P12 and P20), destablize and deactivate native bromelain, absorption spectra in phosphate buffer, overview. PEGs tend to have different effects on different proteins depending upon the chemical nature of proteins, while for dextran, the crowding effect clearly depends on its molecular weight. PEG does not seem to follow the size-dependent crowding effect as in the case of dextran
-
additional information
stability of bromelain in the presence of EDTA and sodium benzoate
-
additional information
-
stability of bromelain in the presence of EDTA and sodium benzoate
-
additional information
the imidazolium-based ionic liquids, 1-butyl-3-methylimidazolium chloride, 1-butyl-3-methylimidazolium bromide, and 1-butyl-3-methylimidazolium iodide, act as destabilizers on stem bromelain, analysis using UV-visible spectroscopy, steady-state and thermal fluorescence, circular dichroism spectroscopy and dynamic light scattering measurements, overview
-
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210
Benzoyl-Gly ethyl ester
-
-
1.2 - 67
benzoyl-L-Arg amide
57 - 200
benzoyl-L-Arg ethyl ester
32
benzoyl-L-Arg methyl ester
-
-
0.0097
benzoyl-Phe-Val-Arg 4-methylcoumarin 7-amide
-
-
0.249
benzyl-Phe-Val-Arg-4-nitroanilide
-
tartaric buffer containing 12% ethanol, pH 3.2, 25°C, stem bromelain
0.0154
benzyloxycarbonyl-Arg-Arg 4-methylcoumarin 7-amide
-
-
0.0074 - 0.0081
benzyloxycarbonyl-Arg-Arg-NH-4-methylcoumarin 7-amide
0.0153
Benzyloxycarbonyl-Gly-Phe-citrulline 4-methylcoumarin 7-amide
-
-
0.0831
Benzyloxycarbonyl-Phe-Arg 4-methylcoumarin 7-amide
-
-
0.0554 - 0.0636
benzyloxycarbonyl-Phe-Arg-NH-4-methylcoumarin 7-amide
0.003 - 0.0039
benzyloxycarbonyl-Phe-Val-Arg-NH-4-methylcoumarin 7-amide
0.03919 - 0.305
Bz-Phe-Val-Arg-4-nitroanilide
0.4 - 2.42
L-Pyroglutamyl-L-Phe-L-Leu 4-nitroanilide
0.53
N-Benzyloxycarbonyl-L-Phe-L-Ser methyl ester
-
-
84
tosyl-L-Lys ethyl ester
-
-
additional information
additional information
-
1.2
benzoyl-L-Arg amide
-
-
3.1
benzoyl-L-Arg amide
-
enzyme form I-1
6
benzoyl-L-Arg amide
-
enzyme form II-2
6.6
benzoyl-L-Arg amide
-
enzyme form II-1
9.5
benzoyl-L-Arg amide
-
enzyme form I-2
67
benzoyl-L-Arg amide
-
acidic enzyme form
57
benzoyl-L-Arg ethyl ester
-
acidic enzyme form
170
benzoyl-L-Arg ethyl ester
-
-
190
benzoyl-L-Arg ethyl ester
-
enzyme form SB1
200
benzoyl-L-Arg ethyl ester
-
enzyme form SB2, benzoyl-Gly ethyl ester, enzyme form SB1 and SB2
0.0074
benzyloxycarbonyl-Arg-Arg-NH-4-methylcoumarin 7-amide
-
isozyme SBA/b, pH 6.0, 25°C
0.0081
benzyloxycarbonyl-Arg-Arg-NH-4-methylcoumarin 7-amide
-
isozyme SBA/a, pH 6.0, 25°C
0.0554
benzyloxycarbonyl-Phe-Arg-NH-4-methylcoumarin 7-amide
-
isozyme SBA/a, pH 6.0, 25°C
0.0636
benzyloxycarbonyl-Phe-Arg-NH-4-methylcoumarin 7-amide
-
isozyme SBA/b, pH 6.0, 25°C
0.003
benzyloxycarbonyl-Phe-Val-Arg-NH-4-methylcoumarin 7-amide
-
isozyme SBA/b, pH 6.0, 25°C
0.0039
benzyloxycarbonyl-Phe-Val-Arg-NH-4-methylcoumarin 7-amide
-
isozyme SBA/a, pH 6.0, 25°C
0.03919
Bz-Phe-Val-Arg-4-nitroanilide
-
chitosan-immobilized enzyme, at pH 3.2 and 25°C
0.04
Bz-Phe-Val-Arg-4-nitroanilide
-
pH 3.2, 25°C, free SO2 25 mg/l
0.0495
Bz-Phe-Val-Arg-4-nitroanilide
-
chitosan-immobilized enzyme, in the presence of 12% (v/v) ethanol, at pH 3.2 and 25°C
0.052
Bz-Phe-Val-Arg-4-nitroanilide
-
pH 3.2, 25°C, seed 1.2 g/l
0.056
Bz-Phe-Val-Arg-4-nitroanilide
-
pH 3.2, 25°C, free SO2 10 mg/l
0.05731
Bz-Phe-Val-Arg-4-nitroanilide
-
chitosan-immobilized enzyme, in the presence of 18% (v/v) ethanol, at pH 3.2 and 25°C
0.079
Bz-Phe-Val-Arg-4-nitroanilide
-
pH 3.2, 25°C, skin 0.99 g/l
0.0952
Bz-Phe-Val-Arg-4-nitroanilide
-
pH 3.2, 25°C, seed 0.3 g/l
0.118
Bz-Phe-Val-Arg-4-nitroanilide
-
pH 3.2, 25°C, ethanol 0%
0.118
Bz-Phe-Val-Arg-4-nitroanilide
-
free enzyme, at pH 3.2 and 25°C
0.152
Bz-Phe-Val-Arg-4-nitroanilide
-
pH 3.2, 25°C, skin 0.25 g/l
0.22
Bz-Phe-Val-Arg-4-nitroanilide
-
pH 3.2, 25°C, gallic 0.02 g/l
0.2497
Bz-Phe-Val-Arg-4-nitroanilide
-
free enzyme, at pH 3.2 and 25°C
0.25
Bz-Phe-Val-Arg-4-nitroanilide
-
pH 3.2, 25°C, ethanol 12%
0.25
Bz-Phe-Val-Arg-4-nitroanilide
-
pH 3.2, 25°C, without free SO2
0.25
Bz-Phe-Val-Arg-4-nitroanilide
-
pH 3.2, 25°C, without gallic
0.25
Bz-Phe-Val-Arg-4-nitroanilide
-
pH 3.2, 25°C, without skin
0.25
Bz-Phe-Val-Arg-4-nitroanilide
-
free enzyme, in the presence of 12% (v/v) ethanol, at pH 3.2 and 25°C
0.2558
Bz-Phe-Val-Arg-4-nitroanilide
-
pH 3.2, 25°C, ellagic 0.02 g/l
0.27
Bz-Phe-Val-Arg-4-nitroanilide
-
pH 3.2, 25°C, ellagic 0.04 g/l
0.27
Bz-Phe-Val-Arg-4-nitroanilide
-
pH 3.2, 25°C, gallic 0.03 g/l
0.305
Bz-Phe-Val-Arg-4-nitroanilide
-
pH 3.2, 25°C, ethanol 18%
0.305
Bz-Phe-Val-Arg-4-nitroanilide
-
free enzyme, in the presence of 18% (v/v) ethanol, at pH 3.2 and 25°C
0.129
casein
-
native enzyme, at pH 7.0
0.217
casein
-
native enzyme, in the presence of 5 M urea at pH 7.0
0.221
casein
-
native enzyme, in the presence of 2 M guanidine-HCl at pH 7.0
2.83
casein
-
poly(maleic anhydride)-modified enzyme, in 50 mM Tris-HCl buffer, pH 8.0, at 40°C
4.09
casein
-
pyromellitic anhydride-modified enzyme, in 50 mM Tris-HCl buffer, pH 8.0, at 40°C
5.26
casein
-
native enzyme, in 50 mM Tris-HCl buffer, pH 8.0, at 40°C
0.4
L-Pyroglutamyl-L-Phe-L-Leu 4-nitroanilide
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enzyme form F9
2.3
L-Pyroglutamyl-L-Phe-L-Leu 4-nitroanilide
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enzyme form F4
2.42
L-Pyroglutamyl-L-Phe-L-Leu 4-nitroanilide
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enzyme form F5
additional information
additional information
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pH-dependence of Km
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additional information
additional information
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kinetics of hydrolysis and influence of modifiers of hydrolysis of N-benzoyl-L-Ser methyl ester
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additional information
additional information
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casein: Km 0.1%
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additional information
additional information
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kinetics of reaction of benzofuroxan, a thiol-specific reactivity probe with the enzyme
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additional information
additional information
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Km-for casein is 1.1 mg/ml for the native enzyme, 2 mg/ml for the enzyme covalently coupled to the CNBr-activated Sepharose and 0.54 mg/ml for enzyme affinity-bound to a Sepharose matrix precoupled with the lactin concanavalin A
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