Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
1,1,1-kestopentaose + H2O
?
-
18% activity compared to levan
-
-
?
1,1,1-kestopentaose + H2O
beta-D-fructose + ?
-
-
-
-
?
1,1,1-kestose + H2O
beta-D-fructose + sucrose
1,1-kestose + H2O
beta-D-fructose + sucrose
1,1-kestotetraose + H2O
?
1,1-nystose + H2O
beta-D-fructose + sucrose
1-kestose + H2O
beta D-fructofuranose + sucrose
1-kestose + H2O
beta-D-fructose + sucrose
1-kestotriose + H2O
beta-D-fructose + sucrose
-
-
-
-
?
1-nystose + H2O
?
-
-
-
-
?
1F,6G-di-beta-D-fructofuranosylsucrose + H2O
?
1 and 6G-kestotetraose, 57-69% activity compared to neokestose
-
-
?
1F-fructofuranosylnystose + H2O
?
6,6-kestotetraose + H2O
?
6-kestose + H2O
?
-
2% activity compared to 1-kestose
-
-
?
6-kestose + H2O
beta-D-fructose + sucrose
6G(1-beta-D-fructofuranosyl)2sucrose + H2O
?
i.e. 1,6G-kestotetraose, 14-15% activity compared to neokestose
-
-
?
6G,6-kestotetraose + H2O
D-fructose + neokestose
-
100%, chicorium inulin 11.9%, Aerobacter levan 8.5%, sucrose 0% rate of hydrolysis
-
?
Actilight + H2O
?
-
highest activity, Actilight is a commercial mixture composed of 4.8% (w/v) of free sugars (sucrose, glucose and fructose), 35.1% w/v of 1-kestose, 53% w/v of 1-nystose and 7.1% w/v of 1-fructofuranosyl-nystose
-
-
?
Agave tequilana fructan + H2O
?
-
-
-
-
?
burdock root sugar extract + H2O
fructose + sucrose + ?
-
-
-
-
?
chicory root inulin + H2O
beta-D-fructose + fructooligosaccharides
-
-
-
-
?
fructan + H2O
?
-
-
-
-
?
fructan + H2O
beta-D-fructose + ?
fructans + H2O
D-fructose
fructofuranosylnystose + H2O
?
-
high activity
-
-
?
inulin + 5 H2O
5 beta-D-fructofuranose + alpha-D-glucopyranose
inulin + H2O
1-kestose + ?
-
-
-
-
?
inulin + H2O
beta-D-fructose + ?
inulin + H2O
beta-D-fructose + sucrose + ?
inulin + H2O
beta-D-Fruf-(2-1)-beta-D-Fruf + ?
-
-
-
-
?
inulin + H2O
D-fructose + ?
inulin + H2O
D-fructose + D-glucose + fructooligosaccharides
inulin + H2O
D-fructose + fructooligosaccharides
inulin + H2O
D-glucose + D-fructose + ?
inulin + H2O
oligofructosides
inulin + H2O
sucrose + ?
-
-
-
-
?
inulin-type fructans (beta-2,1) + H2O
D-fructose
-
poorly substrate
-
-
?
inulobiose + H2O
?
-
12% activity compared to 1-kestose
-
-
?
inulobiose + H2O
beta-D-fructofuranose + alpha-D-glucopyranose
inulin is an intermediate product
-
-
?
inuloheptaose + H2O
beta-D-fructofuranose + alpha-D-glucopyranose
inulohexaose, inulopentaose, inulotetraose, inulotriose, inulobiose and inulin are intermediate products
-
-
?
inulohexaose + H2O
beta-D-fructofuranose + alpha-D-glucopyranose
inulopentaose, inulotetraose, inulotriose, inulobiose and inulin are intermediate products
-
-
?
inulopentaose + H2O
beta-D-fructofuranose + alpha-D-glucopyranose
inulotetraose, inulotriose, inulobiose and inulin are intermediate products
-
-
?
inulotetraose + H2O
beta-D-fructofuranose + alpha-D-glucopyranose
inulotriose, inulobiose and inulin are intermediate products
-
-
?
inulotriose + H2O
?
-
41% activity compared to 1-kestose
-
-
?
inulotriose + H2O
beta-D-fructofuranose + alpha-D-glucopyranose
inulobiose and inulin are intermediate products
-
-
?
levan + H2O
beta-D-fructofuranose + alpha-D-glucopyranose + ?
-
-
-
?
levan + H2O
beta-D-fructose + ?
levan + H2O
D-fructose + ?
levan-type fructan + H2O
beta-D-fructose + ?
-
-
-
-
?
levan-type fructans (beta-2,6) + H2O
D-fructose
-
best substrate
-
-
?
levanbiose + H2O
beta-D-fructose
-
-
-
-
?
levanohexaose + 6 H2O
6 beta-D-fructofuranose
levanopentaose, levanotetraose, levanotriose, levanobiose and levan are intermediate products
-
-
?
levanopentaose + 4 H2O
5 beta-D-fructofuranose
levanotetraose, levanotriose, levanobiose and levan are intermediate products
-
-
?
levanotetraose + 3 H2O
4 beta-D-fructofuranose
levanotriose, levanobiose and levan are intermediate products
-
-
?
levanotriose + 2 H2O
3 beta-D-fructofuranose
levanobiose and levan are intermediate products
-
-
?
neokestin + H2O
D-fructose
-
-
-
?
neokestose + H2O
beta-D-fructose + ?
neokestose + H2O
beta-D-fructose + sucrose
-
4% activity of isoform w1 and 3% of w2 in comparison to substrate 1-kestose
-
-
?
neokestose + H2O
D-fructose + sucrose
-
-
-
?
phlein + H2O
beta-D-fructose + ?
-
-
-
-
?
raffinose + H2O
beta-D-fructofuranose + O6-alpha-D-galactopyranosyl-alpha-D-glucopyranoside
raffinose + H2O
beta-D-fructose + alpha-D-galactopyranosyl-1,6-alpha-D-glucopyranose
-
-
-
-
?
raffinose + H2O
beta-D-fructose + alpha-D-galactopyranosyl-1,6-alpha-D-glucopyranoside
-
-
-
-
?
raffinose + H2O
D-fructose + alpha-D-galactopyranosyl-1,6-alpha-D-glucopyranoside
stachyose + H2O
beta-D-fructose + alpha-D-galactopyranosyl-1,6-alpha-D-galactopyranosyl-1,6-alpha-D-galactopyranose
-
-
-
-
?
sucrose + H2O
?
0.3% activity compared to 1-kestose
-
-
?
sucrose + H2O
alpha-D-glucose + beta-D-fructose
-
3% enzyme activity in comparison to levan
-
-
?
sucrose + H2O
beta-D-fructofuranose + alpha-D-glucopyranose
sucrose + H2O
beta-D-fructose + alpha-D-glucose
sucrose + H2O
beta-D-fructose + D-glucose
sucrose + H2O
D-fructose + D-glucose
sucrose + H2O
D-glucose + D-fructose
-
-
-
-
?
wheat graminan + H2O
?
recombinant enzyme Wfh-sm3 is able to hydrolyze all components of wheat graminan
-
-
?
wheat graminan + H2O
beta-D-fructose + ?
-
high degree of polymerization
-
-
?
additional information
?
-
1,1,1-kestose + H2O

beta-D-fructose + sucrose
-
45% enzyme activity in comparison to levan
-
-
?
1,1,1-kestose + H2O
beta-D-fructose + sucrose
-
45% enzyme activity in comparison to levan
-
-
?
1,1-kestose + H2O

beta-D-fructose + sucrose
-
39% enzyme activity in comparison to levan
-
-
?
1,1-kestose + H2O
beta-D-fructose + sucrose
-
39% enzyme activity in comparison to levan
-
-
?
1,1-kestotetraose + H2O

?
100% activity
-
-
?
1,1-kestotetraose + H2O
?
-
18% activity compared to levan
-
-
?
1,1-kestotetraose + H2O
?
-
gene product Wfh-sm1 shows 8% activity with 1,1-kestotetraose compared to sucrose
-
-
?
1,1-nystose + H2O

beta-D-fructose + sucrose
-
-
-
-
?
1,1-nystose + H2O
beta-D-fructose + sucrose
-
72% activity of isoform w1 and 83% of w2 in comparison to substrate 1-kestose
-
-
?
1-kestose + H2O

?
-
-
-
?
1-kestose + H2O
?
-
100% activity
-
-
?
1-kestose + H2O
?
-
-
-
?
1-kestose + H2O
?
100% activity
-
-
?
1-kestose + H2O
?
-
-
-
-
?
1-kestose + H2O

beta D-fructofuranose + sucrose
-
-
-
?
1-kestose + H2O
beta D-fructofuranose + sucrose
-
100% activity of both isoforms w1 and w2
-
-
?
1-kestose + H2O
