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3 glycogen + H2O
4 maltotriose
4-nitrophenyl alpha-D-maltoheptaoside + H2O
4-nitrophenol + alpha-D-maltoheptaose
4-nitrophenyl alpha-D-maltotrioside + H2O
4-nitrophenol + alpha-D-maltotriose
42-O-beta-D-galactosyl-maltose + beta-cyclodextrin
(Gal-G2)-beta-cyclodextrin + (Gal-G2)2-beta-cyclodextrin
-
analysis of reaction conditions and structural identification of products
-
-
r
6-O-alpha-maltosyl cyclodextrin + H2O
glucose + cyclodextrin
6-O-alpha-maltotriosyl cyclomaltoheptaose + H2O
glucose + cyclodextrin
6-O-alpha-maltotriosyl cyclomaltohexaose + H2O
glucose + cyclodextrin
alpha-cyclodextrin + H2O
?
-
-
-
?
amylopectin + H2O
D-glucose + maltose + maltotriose
amylopectin + H2O
malto-2-4-oligosaccharide + ?
-
-
-
-
?
amylopectin + H2O
maltohexaose + maltopentaose + maltotetraose + maltotriose + maltose + D-glucose
amylopectin + H2O
maltooligosaccharides + maltose
amylopectin + H2O
maltotriose
-
-
-
?
amylopectin + H2O
maltotriose + maltose + ?
amylopectin + H2O
maltotriose + maltose + maltooligosaccharides
amylopectin + H2O
maltotriose + maltotetraose + maltopentaose + maltohexaose
amylopectin beta-limit dextrin + H2O
maltotriose + maltose
amylose + H2O
malto-2-4-oligosaccharide + ?
-
-
-
-
?
amylose + H2O
maltooligosaccharides + maltose
amylose + H2O
maltose + maltotriose
amylose + H2O
maltotriose + maltose
beta-cyclodextrin + H2O
?
beta-limit dextrin + H2O
?
beta-limited dextrin + H2O
maltotriose + maltose + maltooligosaccharides
cyclomaltooctaose + H2O
6,6-di-O-alpha-maltosyl-cG8
-
gamma-cyclodextrin
-
-
?
dextran + H2O
?
-
-
-
-
?
dextrin + H2O
maltooligosaccharides + maltose
gamma-cyclodextrin + H2O
?
glycogen + H2O
malto-2-4-oligosaccharide + ?
-
-
-
-
?
glycogen + H2O
maltooligosaccharides + maltose
glycogen + H2O
maltotriose + maltose
-
-
-
?
glycogen + H2O
maltotriose + maltose + maltooligosaccharides
glycogen beta-limit dextrin + H2O
maltotriose + maltose + maltosetetraose
guar galactomannan + H2O
?
-
-
-
-
?
maltoheptaose + H2O
maltotriose + maltose + D-glucose
maltohexaose + H2O
maltotriose + maltose + D-glucose + maltotetraose
maltopentaose + H2O
maltotriose + maltose
maltose + cG8
6-O-alpha-maltosyl-cG8
-
through the reversed action
-
-
r
maltotetraose + H2O
maltose + glucose + maltotriose
phytoglycogen + H2O
?
9% of activity compared to pullulan
-
-
?
potato starch + H2O
?
14% of the activity with pullulan
-
-
?
pullulan + H2O
maltiotriose + maltose
pullulan + H2O
malto-2-4-oligosaccharide + ?
-
best substrate
-
-
?
pullulan + H2O
maltotriose
pullulan + H2O
maltotriose + ?
pullulan + H2O
maltotriose + maltose
pullulan + H2O
maltotriose + maltose + D-glucose
this enzyme can attack alpha-1,6- and alpha-1,4-glycosidic linkages in pullulan, and produce a mixture of maltotriose, maltose and glucose
-
-
?
rice flour + H2O
?
15% of the activity with pullulan
-
-
?
soluble starch
maltotriose + maltose
soluble starch + H2O
malto-2-4-oligosaccharide + ?
-
-
-
-
?
soluble starch + H2O
maltotriose + maltose
soluble starch + H2O
maltotriose + maltose + maltooligosaccharides
12.8% of the activity with pullulan
-
-
?
starch + H2O
D-glucose + maltose + maltotriose
starch + H2O
maltohexaose + maltopentaose + maltotetraose + maltotriose + maltose + D-glucose
starch + H2O
maltose + maltotriose
starch + H2O
maltotriose + oligosaccharides
metroxylon sagu + H2O
debranched starch
3 glycogen + H2O

4 maltotriose
-
-
-
?
3 glycogen + H2O
4 maltotriose
-
-
-
-
?
4-nitrophenyl alpha-D-maltoheptaoside + H2O

4-nitrophenol + alpha-D-maltoheptaose
-
hydrolyzed in an exo-fashion
-
-
?
4-nitrophenyl alpha-D-maltoheptaoside + H2O
4-nitrophenol + alpha-D-maltoheptaose
-
hydrolyzed in an exo-fashion
-
-
?
4-nitrophenyl alpha-D-maltoheptaoside + H2O
4-nitrophenol + alpha-D-maltoheptaose
-
hydrolyzed in an exo-fashion
-
-
?
4-nitrophenyl alpha-D-maltotrioside + H2O

4-nitrophenol + alpha-D-maltotriose
-
hydrolyzed in an exo-fashion
-
-
?
4-nitrophenyl alpha-D-maltotrioside + H2O
4-nitrophenol + alpha-D-maltotriose
-
hydrolyzed in an exo-fashion
-
-
?
6-O-alpha-maltosyl cyclodextrin + H2O

glucose + cyclodextrin
-
similar enzyme
-
-
?
6-O-alpha-maltosyl cyclodextrin + H2O
glucose + cyclodextrin
-
similar enzyme
-
-
?
6-O-alpha-maltotriosyl cyclomaltoheptaose + H2O

glucose + cyclodextrin
-
-
-
-
?
6-O-alpha-maltotriosyl cyclomaltoheptaose + H2O
glucose + cyclodextrin
-
similar enzyme
-
-
?
6-O-alpha-maltotriosyl cyclomaltohexaose + H2O

glucose + cyclodextrin
-
similar enzyme
-
-
?
6-O-alpha-maltotriosyl cyclomaltohexaose + H2O
glucose + cyclodextrin
-
similar enzyme
-
-
?
amylopectin + H2O

?
35% of activity compared to pullulan
-
-
?
amylopectin + H2O
?
the enzyme specifically attacks alpha-1,6-linkages of branched oligosaccharides
-
-
?
amylopectin + H2O
?
the enzyme specifically attacks alpha-1,6-linkages of branched oligosaccharides
-
-
?
amylopectin + H2O
?
12% of the activity compared to pullulan
-
-
?
amylopectin + H2O
?
-
-
-
?
amylopectin + H2O
?
the enzyme prefers to debranch the DP6-12 side chains of amylopectin at pH 4.5 and 100°C
-
-
?
amylopectin + H2O
?
the enzyme prefers to debranch the DP6-12 side chains of amylopectin at pH 4.5 and 100°C
-
-
?
amylopectin + H2O
?
-
-
-
?
amylopectin + H2O
?
-
hydrolyzed at 60% compared to pullulan
-
-
?
amylopectin + H2O
?
20% of activity compared to pullulan
-
-
?
amylopectin + H2O

D-glucose + maltose + maltotriose
the enzyme can degrade both the alpha-1,4 and alpha-1,6-linkages of alpha-glucans
-
-
?
amylopectin + H2O
D-glucose + maltose + maltotriose
the enzyme can degrade both the alpha-1,4 and alpha-1,6-linkages of alpha-glucans
-
-
?
amylopectin + H2O

maltohexaose + maltopentaose + maltotetraose + maltotriose + maltose + D-glucose
-
-
-
?
amylopectin + H2O
maltohexaose + maltopentaose + maltotetraose + maltotriose + maltose + D-glucose
-
-
-
?
amylopectin + H2O

maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
34.1% of the rate with pullulan
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
Thermoanaerobium sp.
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
Thermoanaerobium sp.
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylopectin + H2O
maltooligosaccharides + maltose
-
branched polysaccharides
-
-
?
amylopectin + H2O

maltotriose + maltose + ?
-
-
-
?
amylopectin + H2O
maltotriose + maltose + ?
-
-
-
?
amylopectin + H2O

maltotriose + maltose + maltooligosaccharides
6.0% of the activity with pullulan
-
-
?
amylopectin + H2O
maltotriose + maltose + maltooligosaccharides
6.0% of the activity with pullulan
-
-
?
amylopectin + H2O

maltotriose + maltotetraose + maltopentaose + maltohexaose
28% of the activity compared to pullulan, the enzyme hydrolyzes amylopectin to release mainly maltotriose, maltotetraose, maltopentaose and maltohexaose, and their contents reach to 0.0044, 0.0068, 0.0073, 0.025 and 0.035 mg/ml, respectively, after 2 h incubation
-
-
?
amylopectin + H2O
maltotriose + maltotetraose + maltopentaose + maltohexaose
28% of the activity compared to pullulan, the enzyme hydrolyzes amylopectin to release mainly maltotriose, maltotetraose, maltopentaose and maltohexaose, and their contents reach to 0.0044, 0.0068, 0.0073, 0.025 and 0.035 mg/ml, respectively, after 2 h incubation
-
-
?
amylopectin beta-limit dextrin + H2O

maltotriose + maltose
-
-
-
-
?
amylopectin beta-limit dextrin + H2O
maltotriose + maltose
-
-
-
-
?
amylose + H2O

?
-
-
-
?
amylose + H2O
?
77% of activity compared to pullulan
-
-
?
amylose + H2O

maltooligosaccharides + maltose
-
-
-
-
?
amylose + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylose + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylose + H2O
maltooligosaccharides + maltose
-
weakly
-
-
?
amylose + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylose + H2O
maltooligosaccharides + maltose
-
-
-
-
?
amylose + H2O
maltooligosaccharides + maltose
Thermoanaerobium sp.
-
-
-
-
?
amylose + H2O

maltose + maltotriose
-
-
-
-
?
amylose + H2O
maltose + maltotriose
-
-
-
-
?
amylose + H2O

maltotriose + maltose
-
-
-
?
amylose + H2O
maltotriose + maltose
-
-
-
?
beta-cyclodextrin + H2O

?
21% of activity compared to pullulan
-
-
?
beta-cyclodextrin + H2O
?
in the initial stages, the ring-opening reactions of 6-O-glucosyl-beta-cyclodextrin, 6-O-maltosyl-beta-cyclodextrin and the debranching reactions of 6-O-maltooctaosyl-beta-cyclodextrin are firstly catalyzed. In the subsequent reactions, a serial of maltooligosaccharides are produced
-
-
?
beta-cyclodextrin + H2O
?
in the initial stages, the ring-opening reactions of 6-O-glucosyl-beta-cyclodextrin, 6-O-maltosyl-beta-cyclodextrin and the debranching reactions of 6-O-maltooctaosyl-beta-cyclodextrin are firstly catalyzed. In the subsequent reactions, a serial of maltooligosaccharides are produced
-
-
?
beta-limit dextrin + H2O

?
-
-
19.5% of the rate with pullulan
-
?
beta-limit dextrin + H2O
?
-
-
-
-
beta-limit dextrin + H2O
?
135% of activity compared to pullulan
-
-
?
beta-limited dextrin + H2O

maltotriose + maltose + maltooligosaccharides
19.7% of the activity with pullulan
-
-
?
beta-limited dextrin + H2O
maltotriose + maltose + maltooligosaccharides
19.7% of the activity with pullulan
-
-
?
dextrin + H2O

maltooligosaccharides + maltose
-
-
-
-
?
dextrin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
dextrin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
dextrin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
dextrin + H2O
maltooligosaccharides + maltose
-
-
-
-
?
gamma-cyclodextrin + H2O

?
71% of activity compared to pullulan
-
-
?
gamma-cyclodextrin + H2O
?
in the initial stages, the ring-opening reactions of gamma-cyclodextrin is firstly catalyzed. In the subsequent reactions, a serial of maltooligosaccharides are produced
-
-
?
glycogen + H2O

?
-
-
-
?
glycogen + H2O
?
-
hydrolyzed slowly. Hydrolyzed in an endo fashion to form a series of oligosaccharides as small as glucose, with the majority of product in the DP4 to DP6 range
-
-
?
glycogen + H2O
?
the enzyme can degrade both alpha-1,4 and alpha-1,6-linkages of alpha-glucan
-
-
?
glycogen + H2O
?
the enzyme can degrade both alpha-1,4 and alpha-1,6-linkages of alpha-glucan
-
-
?
glycogen + H2O
?
-
hydrolyzed slowly. Hydrolyzed in an endo fashion to form a series of oligosaccharides as small as glucose, with the majority of product in the DP4 to DP6 range
-
-
?
glycogen + H2O
?
-
hydrolyzed slowly. Hydrolyzed in an endo fashion to form a series of oligosaccharides as small as glucose, with the majority of product in the DP4 to DP6 range
-
-
?
glycogen + H2O
?
-
hydrolyzed at 30% compared to pullulan
-
-
?
glycogen + H2O

maltooligosaccharides + maltose
-
-
-
-
?
glycogen + H2O
maltooligosaccharides + maltose
-
-
-
-
?
glycogen + H2O
maltooligosaccharides + maltose
-
-
-
-
?
glycogen + H2O
maltooligosaccharides + maltose
-
-
-
-
?
glycogen + H2O
maltooligosaccharides + maltose
-
-
-
-
?
glycogen + H2O
maltooligosaccharides + maltose
-
-
-
-
?
glycogen + H2O
maltooligosaccharides + maltose
-
-
6.3% of the rate with pullulan
-
?
glycogen + H2O
maltooligosaccharides + maltose
-
-
-
-
?
glycogen + H2O
maltooligosaccharides + maltose
-
-
-
-
?
glycogen + H2O
maltooligosaccharides + maltose
-
-
-
-
?
glycogen + H2O

maltotriose + maltose + maltooligosaccharides
6.1% of the activity with pullulan
-
-
?
glycogen + H2O
maltotriose + maltose + maltooligosaccharides
6.1% of the activity with pullulan
-
-
?
glycogen beta-limit dextrin + H2O

maltotriose + maltose + maltosetetraose
-
-
-
-
?
glycogen beta-limit dextrin + H2O
maltotriose + maltose + maltosetetraose
-
-
-
-
?
glycogen beta-limit dextrin + H2O
maltotriose + maltose + maltosetetraose
-
-
-
-
?
glycogen beta-limit dextrin + H2O
maltotriose + maltose + maltosetetraose
-
-
-
-
?
glycogen beta-limit dextrin + H2O
maltotriose + maltose + maltosetetraose
-
-
-
-
?
glycogen beta-limit dextrin + H2O
maltotriose + maltose + maltosetetraose
-
-
-
-
?
glycogen beta-limit dextrin + H2O
maltotriose + maltose + maltosetetraose
-
-
-
-
?
glycogen beta-limit dextrin + H2O
maltotriose + maltose + maltosetetraose
-
-
-
-
?
glycogen beta-limit dextrin + H2O
maltotriose + maltose + maltosetetraose
-
-
-
-
?
maltoheptaose + H2O

maltotriose + maltose + D-glucose
-
-
-
-
?
maltoheptaose + H2O
maltotriose + maltose + D-glucose
-
-
-
-
?
maltohexaose + H2O

maltotriose + maltose + D-glucose + maltotetraose
-
-
-
-
?
maltohexaose + H2O
maltotriose + maltose + D-glucose + maltotetraose
-
-
-
-
?
maltohexaose + H2O
maltotriose + maltose + D-glucose + maltotetraose
-
-
-
-
?
maltopentaose + H2O

maltotriose + maltose
-
-
-
-
?
maltopentaose + H2O
maltotriose + maltose
-
-
-
-
?
maltopentaose + H2O
maltotriose + maltose
-
-
-
-
?
maltotetraose + H2O

maltose + glucose + maltotriose
-
-
-
-
?
maltotetraose + H2O
maltose + glucose + maltotriose
-
-
-
-
?
maltotetraose + H2O
maltose + glucose + maltotriose
-
-
-
-
?
maltotetraose + H2O
maltose + glucose + maltotriose
Thermoanaerobium sp.
-
slowly
-
-
?
pullulan + H2O

?
-
-
-
?
pullulan + H2O
?
-
-
-
-
?
pullulan + H2O
?
Ax203843.1
-
-
-
?
pullulan + H2O
?
-
substrate from Aureobasidium pullulans strain FB-1
-
-
?
pullulan + H2O
?
-
-
-
-
?
pullulan + H2O
?
-
pullalan synthesized by Aureobasidium pullulans strain AP329 as exopolysaccharide and purified, development of a colorimetric assay method for pullalan quantification, overview
-
-
?
pullulan + H2O
?
-
-
-
-
?
pullulan + H2O
?
-
-
-
-
?
pullulan + H2O
?
-
-
-
-
?
pullulan + H2O
?
-
-
-
-
?
pullulan + H2O

maltiotriose + maltose
-
-
-
?
pullulan + H2O
maltiotriose + maltose
-
-
-
?
pullulan + H2O

maltotriose
-
final product
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
preparation of maltotriose by hydrolyzing of pullulan with pullulanase, overview
-
-
?
pullulan + H2O
maltotriose
the enzyme hydrolyzes pullulan to yield mainly maltotriose, more than 95%
-
-
?
pullulan + H2O
maltotriose
the enzyme hydrolyzes pullulan to yield mainly maltotriose, more than 95%
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
complete conversion to maltotriose
-
?
pullulan + H2O
maltotriose
-
complete conversion to maltotriose
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
specific for pullulan 1,6-glycosidic linkages
-
-
?
pullulan + H2O
maltotriose
-
specific for pullulan 1,6-glycosidic linkages
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
preferred substrate
-
-
?
pullulan + H2O
maltotriose
the enzyme exhibits strict substrate specificity towards pullulan, but shows relatively low activity towards amylopectin and no activity towards other tested polysaccharides
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
higher specific activity against pullulan than against starch. Enzyme attacks only the alpha-1,6 linkages in pullulan
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
Thermoanaerobium sp.
-
-
-
-
?
pullulan + H2O
maltotriose
-
higher specific activity against pullulan than against starch. Enzyme attacks only the alpha-1,6 linkages in pullulan
-
-
?
pullulan + H2O
maltotriose
-
higher specific activity against pullulan than against starch. Enzyme attacks only the alpha-1,6 linkages in pullulan
-
-
?
pullulan + H2O
maltotriose
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O
maltotriose
-
-
-
-
pullulan + H2O
maltotriose
-
-
-
-
?
pullulan + H2O

maltotriose + ?
EPZ37738
soluble enzyme is highly reactive towards pullulan but was unable to degrade short branches in starch
-
-
?
pullulan + H2O
maltotriose + ?
EPZ37738
soluble enzyme is highly reactive towards pullulan but was unable to degrade short branches in starch
-
-
?
pullulan + H2O
maltotriose + ?
EPZ37738
-
-
-
?
pullulan + H2O
maltotriose + ?
EPZ37738
-
-
-
?
pullulan + H2O
maltotriose + ?
-
-
-
?
pullulan + H2O
maltotriose + ?
-
-
-
?
pullulan + H2O

maltotriose + maltose
-
-
-
-
?
pullulan + H2O
maltotriose + maltose
-
-
-
-
?
pullulan + H2O
maltotriose + maltose
-
-
-
-
?
pullulan + H2O
maltotriose + maltose
-
-
-
-
?
pullulan + H2O
maltotriose + maltose
-
-
-
-
?
pullulan + H2O
maltotriose + maltose
-
-
-
-
?
pullulan + H2O
maltotriose + maltose
-
-
-
?
pullulan + H2O
maltotriose + maltose
-
-
-
?
soluble starch

maltotriose + maltose
-
-
-
-
?
soluble starch
maltotriose + maltose
-
-
-
-
?
soluble starch
maltotriose + maltose
-
-
-
-
?
soluble starch
maltotriose + maltose
-
-
-
-
?
soluble starch
maltotriose + maltose
-
-
-
-
?
soluble starch
maltotriose + maltose
-
-
-
-
?
soluble starch
maltotriose + maltose
-
-
-
-
?
soluble starch
maltotriose + maltose
-
-
-
-
?
soluble starch
maltotriose + maltose
-
-
15.8% of the rate with pullulan
-
?
soluble starch
maltotriose + maltose
-
-
-
-
?
soluble starch
maltotriose + maltose
-
-
-
-
?
soluble starch
maltotriose + maltose
Thermoanaerobium sp.
-
-
-
-
?
soluble starch
maltotriose + maltose
-
-
-
-
?
soluble starch + H2O

?
-
-
-
-
?
soluble starch + H2O
?
17% of the activity with pullulan
-
-
?
soluble starch + H2O
?
the enzyme specifically attacks alpha-1,6-linkages of branched oligosaccharides
-
-
?
soluble starch + H2O
?
the enzyme specifically attacks alpha-1,6-linkages of branched oligosaccharides
-
-
?
soluble starch + H2O
?
-
-
-
-
?
soluble starch + H2O
?
-
hydrolyzed at 80% compared to pullulan
-
-
?
soluble starch + H2O

maltotriose + maltose
-
-
-
-
?
soluble starch + H2O
maltotriose + maltose
-
-
-
?
soluble starch + H2O
maltotriose + maltose
-
-
-
?
starch + H2O

?
-
together with amylase, both enzymes immobilized on calcium alginate beads
-
-
?
starch + H2O
?
62% of activity compared to pullulan
-
-
?
starch + H2O
?
-
higher specific activity against pullulan than against starch. Hydrolyzed in an endo fashion to form a series of oligosaccharides as small as glucose, with the majority of product in the DP4 to DP6 range
-
-
?
starch + H2O
?
-
higher specific activity against pullulan than against starch. Hydrolyzed in an endo fashion to form a series of oligosaccharides as small as glucose, with the majority of product in the DP4 to DP6 range
-
-
?
starch + H2O
?
-
higher specific activity against pullulan than against starch. Hydrolyzed in an endo fashion to form a series of oligosaccharides as small as glucose, with the majority of product in the DP4 to DP6 range
-
-
?
starch + H2O

D-glucose + maltose + maltotriose
the enzyme can degrade both the alpha-1,4 and alpha-1,6-linkages of alpha-glucans
-
-
?
starch + H2O
D-glucose + maltose + maltotriose
the enzyme can degrade both the alpha-1,4 and alpha-1,6-linkages of alpha-glucans
-
-
?
starch + H2O

maltohexaose + maltopentaose + maltotetraose + maltotriose + maltose + D-glucose
-
-
-
?
starch + H2O
maltohexaose + maltopentaose + maltotetraose + maltotriose + maltose + D-glucose
-
-
-
?
starch + H2O

maltose + maltotriose
-
-
-
-
?
starch + H2O
maltose + maltotriose
-
-
-
-
?
starch + H2O

maltotriose
-
-
-
?
starch + H2O
maltotriose
-
-
-
-
?
starch + H2O

maltotriose + oligosaccharides
EPZ37738
following immobilization through covalent attachment to three epoxides (ReliZyme EP403/M, ImmobeadIB-150P, and Immobead IB-150A) and an amino-epoxide (ReliZyme HFA403/M), all PulASK derivatives are active on both short and long branches in starch producing reducing sugars (predominantly maltotriose) and oligosaccharides (chain lenght G8 and higher), respectively, a feature that is absent in the free enzyme. Individual or coimmobilization causes changes in the product specificity, presumably due to changes in the enzyme binding pocket caused by the influence of carrier surface properties (hydrophobicor hydrophilic) and the lengths of the spacer arms
-
-
?
starch + H2O
maltotriose + oligosaccharides
EPZ37738
following immobilization through covalent attachment to three epoxides (ReliZyme EP403/M, ImmobeadIB-150P, and Immobead IB-150A) and an amino-epoxide (ReliZyme HFA403/M), all PulASK derivatives are active on both short and long branches in starch producing reducing sugars (predominantly maltotriose) and oligosaccharides (chain lenght G8 and higher), respectively, a feature that is absent in the free enzyme. Individual or coimmobilization causes changes in the product specificity, presumably due to changes in the enzyme binding pocket caused by the influence of carrier surface properties (hydrophobicor hydrophilic) and the lengths of the spacer arms
-
-
?
metroxylon sagu + H2O

debranched starch
additional information
-
native sago starch
-
-
-
additional information
?
-
-
no substrate: amylose
-
-
-
additional information
?
-
no substrate: amylose
-
-
-
additional information
?
-
EPZ37738
the enzyme preferably debranches long branches at alpha-1,6 glycosidic bonds of starch, producing amylose, linear or branched oligosaccharides, but is nonreactive against short branches. In addition, the enzyme acts as limit dextrinase, reaction of EC 3.2.1.142, releasing maltotriose, maltotetraose and maltopentaose from limit dextrin
-
-
-
additional information
?
-
EPZ37738
the enzyme preferably debranches long branches at alpha-1,6 glycosidic bonds of starch, producing amylose, linear or branched oligosaccharides, but is nonreactive against short branches. In addition, the enzyme acts as limit dextrinase, reaction of EC 3.2.1.142, releasing maltotriose, maltotetraose and maltopentaose from limit dextrin
-
-
-
additional information
?
-
-
pullulanase is a debranching enzyme which hydrolyses the alpha-1,6-glucosidic linkages in pullulan and other amylaceous polysaccharides
-
-
-
additional information
?
-
-
pullulanase effectively hydrolyzes pullulan, soluble starch and dextran
-
-
-
additional information
?
-
-
the BaPul13A active centre in which hydrolysis of alpha-1,6 linkages occurs with net retention of anomeric configuration, via a covalent glycosyl-enzyme intermediate. Complete starch hydrolysis requires a consortium of enzymes including endo-amylases, glucoamylases and alpha-glucosidases as well as diverse alpha-1,6 cleaving enzymes including pullulanases
-
-
-
additional information
?
-
-
the enzyme hydrolyzes alpha-1,6-glucosidic linkages in polysacchrides
-
-
-
additional information
?
-
the enzyme does not show activity towards amylose, maltoheptaose, maltohexaose, maltopentaose and maltotetraose
-
-
-
additional information
?
-
-
the enzyme does not show activity towards amylose, maltoheptaose, maltohexaose, maltopentaose and maltotetraose
-
-
-
additional information
?
-
the enzyme does not show activity towards amylose, maltoheptaose, maltohexaose, maltopentaose and maltotetraose
-
-
-
additional information
?
-
-
with glycogen and branched beta-cyclodextrins as substrates, pullulanase shows high-level specificity for the hydrolysis of the outer side chains of glycogen with three to five glucosyl residues. Debranching of the outer side chain of glycogen by pullulanase AmyX
-
-
-
additional information
?
-
-
with glycogen and branched beta-cyclodextrins as substrates, pullulanase shows high-level specificity for the hydrolysis of the outer side chains of glycogen with three to five glucosyl residues. Debranching of the outer side chain of glycogen by pullulanase AmyX
-
-
-
additional information
?
-
-
no substrates: maltotriose, maltose
-
-
-
additional information
?
-
no substrates: maltotriose, maltose
-
-
-
additional information
?
-
-
no substrates: maltotriose, maltose
-
-
-
additional information
?
-
no substrates: maltotriose, maltose
-
-
-
additional information
?
-
negligible activity on wheat flour and maltodextrin, no activity on amylose
-
-
-
additional information
?
-
the enzyme has no activity toward alpha-1,4-glycosidic linkages
-
-
-
additional information
?
-
-
the enzyme has no activity toward alpha-1,4-glycosidic linkages
-
-
-
additional information
?
-
the enzyme has no activity toward alpha-1,4-glycosidic linkages
-
-
-
additional information
?
-
-
NPDE exhibits a unique catalytic preference for longer malto-oligosaccharides with more than 8 monomers, performing hydrolysis without the transgylcosylation or CD-hydrolyzing activities of other GH-13 enzymes
-
-
-
additional information
?
-
-
NPDE hydrolyzes both alpha-1,4- and alpha-1,6-glucosidic linkages with a substrate specificity in descending order of pullulan, amylopectin, starch, amylose. NPDE has no specificity for alpha-, beta-, and gamma-cyclodextris, and hydrolyzes alpha-1,6-glucosidic linkages more rapidly than alpha-1,4-glucosidic linkages. NPDE hydrolyzes the alpha-1,6 glycosidic linkages of malto-oligosaccharides, molecular basis for the substrate specificity and the catalytic properties, overview
-
-
-
additional information
?
-
-
enzyme exhibits alpha-glucosyltransfer activity and produces an alpha-(1-6) linked compound of two maltotriose molecules from pullulan
-
-
-
additional information
?
-
-
hydrolyzes the alpha-1,6 linkage in pullulan, alpha-1,4 linkages in amylose and soluble starch. No activity against maltohexaose or other smaller alpha-1,4-linked oligosaccharides
-
-
-
additional information
?
-
the enzyme also hydrolyzes oligosaccharides but much slower. The longer the oligosaccharide chain, the higher the hydrolysis rate
-
-
-
additional information
?
-
-
hydrolysis of freeze-dried waxy maize starch nanocrystals by pullulanase isoamylase as debranching enzymes and by beta-amylase, cleavage profile, overview
-
-
-
additional information
?
-
-
PulA knock-out strains display decreased binding to epithelial cells
-
-
-
additional information
?
-
the enzyme can degrade both alpha-1,4 and alpha-1,6-linkages of alpha-glucan
-
-
-
additional information
?
-
the enzyme can degrade both alpha-1,4 and alpha-1,6-linkages of alpha-glucan
-
-
-
additional information
?
-
the enzyme cleaves both alpha-1,4- and alpha-1,6-glycosidic linkages in starch, pullulan, amylopectin, and other related oligosaccharides
-
-
-
additional information
?
-
the enzyme cleaves both alpha-1,4- and alpha-1,6-glycosidic linkages in starch, pullulan, amylopectin, and other related oligosaccharides
-
-
-
additional information
?
-
-
the enzyme cleaves both alpha-1,4- and alpha-1,6-glycosidic linkages in starch, pullulan, amylopectin, and other related oligosaccharides
-
-
-
additional information
?
-
-
hydrolyzes the alpha-1,6 linkage in pullulan, alpha-1,4 linkages in amylose and soluble starch. No activity against maltohexaose or other smaller alpha-1,4-linked oligosaccharides
-
-
-
additional information
?
-
-
hydrolyzes the alpha-1,6 linkage in pullulan, alpha-1,4 linkages in amylose and soluble starch. No activity against maltohexaose or other smaller alpha-1,4-linked oligosaccharides
-
-
-
additional information
?
-
amylopullulanases (type II pullulanases) are able to degrade both the alpha-1,6 and alpha-1,4 glucosidic bonds of starch
-
-
-
additional information
?
-
-
amylopullulanases (type II pullulanases) are able to degrade both the alpha-1,6 and alpha-1,4 glucosidic bonds of starch
-
-
-
additional information
?
-
amylopullulanases (type II pullulanases) are able to degrade both the alpha-1,6 and alpha-1,4 glucosidic bonds of starch
-
-
-
additional information
?
-
no substrate: amylose. Enzyme displays transglycosylation activity, transferring the maltotriosyl residue of pullulan to aesculin by forming alpha-1,6-glucosidic linkages
-
-
-
additional information
?
-
-
no substrate: amylose. Enzyme displays transglycosylation activity, transferring the maltotriosyl residue of pullulan to aesculin by forming alpha-1,6-glucosidic linkages
-
-
-
additional information
?
-
enzyme requires at least two glucose units in linear chain to be released by cleavage of an alpha-1,6-linkage
-
-
-
additional information
?
-
no substrate: phytogen
-
-
-
pullulan + H2O
maltotriose + maltose
additional information
-
-
-
-
?
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2-mercaptoethanol
5 mM, 51% residual activity
ammonium sulfate
0.5 mM, 36% residual activity
CaCl2
1 mM, 1.8fold activation. 5 mM, 66% loss of activity. 10 mM, 97% loss of activity
CoCl2
1 mM, 97% inhibition
EGTA
-
1-10 mM, 65-70% inhibition
gamma-cyclodextrin
-
10 mM, 20% loss of activity
iodoacetate
-
1 M, 10% loss of activity
NH4+
EPZ37738
2 mM, 49% of initial activtiy
phenylmethylsulfonyl fluoride
-
partially
pullulan
-
substrate inhibition above 0.1%
sodium dodecylsulfate
1 mM, no residual activity
Sodium fluoride
-
1 M, 10% loss of activity
ZnCl2
5 mM, 51% residual activity
ZnSO4
1 mM, complete inhibition
1,10-phenanthroline

-
-
Ag+

-
-
Ag+
1 mM, 84% loss of activity
Ag+
-
0.1 M, 50% loss of activity
alpha-cyclodextrin

-
10 mM, 10% loss of activity
alpha-cyclodextrin
1%, 99% inhibition
alpha-cyclodextrin
-
1-10 mM, about 85% inhibition
Ba2+

EPZ37738
2 mM, 54% of initial activtiy
beta-cyclodextrin

-
10 mM, 90% loss of activity. Activity of pullulanase remains at more than 40% when mixtures containing beta-cyclodextrin and sodium benzoate are added. Side chain groups lead to decrease the interaction between hydrophobic cavities of beta-cyclodextrin and pullulanase molecules
beta-cyclodextrin
-
1-10 mM, 80-85% inhibition
Ca2+

-
-
Ca2+
-
5 mM, starch-hydrolyzing activity is inhibited by about 30%, hydrolytic activity against glycogen is slightly inhibited
Ca2+
-
5 mM, starch-hydrolyzing activity is inhibited by about 14%, hydrolytic activity against glycogen is slightly inhibited
Co2+

EPZ37738
2 mM, 15% of initial activtiy
Co2+
-
5 mM, at least 60% inhibition
Co2+
1 mM, 18% residual activity
Cr3+

-
-
Cr3+
5 mM, 34% inhibition, pH 6.5, 70°C
Cu2+

EPZ37738
2 mM, 8% of initial activtiy
Cu2+
5 mM, 67% residual activity
Cu2+
2 mM, 79% residual activity
Cu2+
-
5 mM, at least 60% inhibition
Cu2+
1 mM, 82% loss of activity
Cu2+
1 mM, complete inactivation
Cu2+
5 mM, complete inhibition, pH 6.5, 70°C
CuCl2

5 mM, no residual activity
CuCl2
1 mM, complete inhibition
cyclodextrin

-
-
Cyclodextrins

-
-
-
Cyclodextrins
-
Schardinger dextrins
-
EDTA

EPZ37738
2 mM, 68% of initial activtiy
EDTA
5 mM, 63% residual activity
EDTA
5 mM, 72% residual activity
EDTA
5 mM, complete inhibition
EDTA
-
1-10 mM, about 70% inhibition
Fe2+

EPZ37738
2 mM, 6% of initial activtiy
Fe3+

-
-
Guanidine HCl

-
unfolding of the enzyme
Guanidine HCl
2.0 mM, about 55% inhibition
Guanidine HCl
-
at 0.25 M
Hg2+

-
-
Hg2+
-
complete inactivation
Hg2+
-
5 mM, at least 60% inhibition
Hg2+
1 mM, 99% loss of activity
Hg2+
1 mM, complete inactivation
Hg2+
5 mM, complete inhibition, pH 6.5, 70°C
Hg2+
-
0.1 M, 70% loss of activity
iodoacetamide

-
-
Mg2+

-
-
Mg2+
5 mM, 90% residual activity
Mg2+
-
reduces the thermoactivity of the enzymes below the level seen in the absence of added metal
Mg2+
-
reduces the thermoactivity of the enzymes below the level seen in the absence of added metal
Mn2+

EPZ37738
2 mM, 40% of initial activtiy
Mn2+
1 mM, 15% residual activity
N-bromosuccinimide

-
inhibitory at 10mM
N-bromosuccinimide
0.01%, no residual activity
N-bromosuccinimide
-
at 5 mM
N-bromosuccinimide
complete inactivation
Ni2+

EPZ37738
2 mM, 47% of initial activtiy
Ni2+
1 mM, 18% residual activity
Ni2+
5 mM, 31% inhibition, pH 6.5, 70°C
p-chloromercuribenzoate

-
-
p-chloromercuribenzoate
-
-
Pb2+

-
-
Pb2+
5 mM, 75% inhibition, pH 6.5, 70°C
SDS

5 mM, 46% residual activity
SDS
5-50 mM, 25-85% inhibition
SDS
1%, complete inactivation
SDS
10 mM, 96% inhibition, pH 6.5, 70°C
Sn2+

-
-
Sn2+
1 mM, 87% loss of activity
Sodium dodecyl sulfate

-
-
Sodium dodecyl sulfate
-
-
Sodium dodecyl sulfate
-
-
Sodium dodecyl sulfate
-
-
Sodium dodecyl sulfate
-
-
Sr2+

EPZ37738
2 mM, 73% of initial activtiy
Triton X-100

EPZ37738
1% v/v, 72% of initial activtiy
Urea

EPZ37738
2 mM, 57% of initial activtiy
Urea
4 M, 81% residual activity
Urea
2 M, complete inhibition
Zn2+

EPZ37738
2 mM, 22% of initial activtiy
Zn2+
2 mM, 48% residual activity
Zn2+
-
5 mM, at least 60% inhibition
Zn2+
1 mM, 53% residual activity
Zn2+
5 mM, 58% inhibition, pH 6.5, 70°C
additional information

-
the interaction between cyclodextrins and pullulanase is closely related to the sizes of hydrophobic cavities within cyclodextrins
-
additional information
-
EDTA has no effect, phenylmethanesulfonyl fluoride has no effect
-
additional information
-
EDTA has no effect, phenylmethanesulfonyl fluoride and diisopropylflurophosphate have almost no effect
-
additional information
-
not inhibitory: iodoacetamide, Triton X-100, Mn2+, Mg2+, Ca2+
-
additional information
not inhibitory: iodoacetamide, Triton X-100, Mn2+, Mg2+, Ca2+
-
additional information
enzyme retains 99, 89, and 54% of its activity at 10% concentration of Triton-X100, Tween 20, and SDS, respectively. The enzyme retains 80.4 and 93.7% activity in the presence of commercial detergents Rika (7.5% v/v) and Fadisheh (2.5% w/v), respectively
-
additional information
-
EDTA has no effect
-
additional information
not inhibitory: EDTA
-
additional information
-
not inhibitory: EDTA
-
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0.037 - 0.664
4-nitrophenyl alpha-D-maltotrioside
0.25
alpha-cyclodextrin
pH 3.5, 95°C
5.16
beta-cyclodextrin
pH 3.5, 95°C
4.1
beta-limit dextrin
pH 6.0, 37°C
0.71
gamma-cyclodextrin
pH 3.5, 95°C
additional information
amylopectin
0.037
4-nitrophenyl alpha-D-maltotrioside

-
pH 5.6, 98°C, 5 mM Ca2+
0.067
4-nitrophenyl alpha-D-maltotrioside
-
pH 5.6, 98°C, no metal added
0.077
4-nitrophenyl alpha-D-maltotrioside
-
pH 5.6, 98°C, 5 mM Ca2+
0.664
4-nitrophenyl alpha-D-maltotrioside
-
pH 5.6, 98°C, no metal added
0.021 - 0.078
pullulan

-
glucose equivalents
0.27
pullulan
-
pH 6, 40°C
0.37
pullulan
pH 6.0, 37°C
2.5
pullulan
-
glucose equivalents
additional information
amylopectin

Km-value: 3.95 mg/ml, pH 3.5, 95°C
additional information
amylopectin
-
Km-value: 3.95 mg/ml, pH 3.5, 95°C
additional information
amylopectin
Km-value: 3.6 mg/ml, pH 6.5, 55°C
additional information
amylopectin
-
Km-value: 3.6 mg/ml, pH 6.5, 55°C
additional information
amylose
Km-value: 0.71 mg/ml, pH 3.5, 95°C
additional information
amylose
-
Km-value: 0.71 mg/ml, pH 3.5, 95°C
additional information
additional information
-
Km-value for pullulan is 1.284 mg/ml
-
additional information
additional information
-
kinetics and thermodynamics, overview
-
additional information
additional information
-
Ca2+ causes a 10fold decrease in Km
-
additional information
additional information
-
Ca2+ causes a 10fold decrease in Km
-
additional information
pullulan
Km-value for pullulan at pH 5.6, 98°C, no metal ion added: 1.6 mg/ml. Km-value for pullulan, at pH 5.6, 98°C, 0.5 mM Ca2+: 0.13 mg/ml
additional information
pullulan
-
KM-value: 4 mg/ml
additional information
pullulan
Km value is 2.8 mg/ml, pH 8.5, 45°C
additional information
pullulan
-
Km value 0.12 mg/ml, pH 6.0, 50°C
additional information
pullulan
Km value 0.12 mg/ml, pH 6.0, 50°C
additional information
pullulan
Km-value: 0.08 mg/ml, pH 3.5, 95°C
additional information
pullulan
-
Km-value: 0.08 mg/ml, pH 3.5, 95°C
additional information
pullulan
Km-value: 0.0031 mg/ml
additional information
pullulan
-
pH 5.0, 30°C, the apparent kcat/Km-values are 1.49, 1.54, and 0.59 mg/ml pullunan, respectively, for the soluble enzyme and pullulanase immobilized on Florisil and nano-silica
additional information
pullulan
-
Km: 1.01 mg/ml, pH 4.5, 60°C, 60 mM Mg2+; Km: 1.06 mg/ml, pH 4.5, 60°C, without Mg2+
additional information
pullulan
Km-value: 3.3 mg/ml, pH 6.5, 55°C
additional information
pullulan
-
Km-value: 3.3 mg/ml, pH 6.5, 55°C
additional information
pullulan
Km-value: 16.5 mg/ml, pH 5.5, 60°C, mutant enzyme H5A/R6A/T7A; Km-value: 20.1 mg/ml, pH 5.5, 60°C, mutant enzyme R93T; Km-value: 22.3 mg/ml, pH 5.5, 60°C, mutant enzyme R93A; Km-value: 22.5 mg/ml, pH 5.5, 60°C, wild-type enzyme; Km-value: 24.4 mg/ml, pH 5.5, 60°C, mutant enzyme A90G; Km-value: 24.6 mg/ml, pH 5.5, 60°C, mutant enzyme A90D; Km-value: 29.7 mg/ml, pH 5.5, 60°C, mutant enzyme A90P; Km-value: 31.2 mg/ml, pH 5.5, 60°C, mutant enzyme Q87A/L173D; Km-value: 45.0 mg/ml, pH 5.5, 60°C, mutant enzyme A90S; Km-value: 4.7 mg/ml, pH 5.5, 60°C, mutant enzyme R93K; Km-value: 5.6 mg/ml, pH 5.5, 60°C, mutant enzyme R93E; Km-value: 5.8 mg/ml, pH 5.5, 60°C, mutant enzyme L173D; Km-value: 6.0 mg/ml, pH 5.5, 60°C, mutant enzyme DELTA(N); Km-value: 6.8 mg/ml, pH 5.5, 60°C, mutant enzyme Q87A
additional information
pullulan
Ax203843.1
Km-value: 0.61 mg/ml, pH 5.0, 60°C, mutant enzyme L627R; Km-value: 0.93 mg/ml, pH 5.0, 60°C, wild-type enzyme
additional information
pullulan
pH 6.5, 70°C
additional information
pullulan
-
pH 6.5, 70°C
additional information
soluble starch
Km-value for soluble starch at pH 5.6, 98°C, no metal ion added: 2.48 mg/ml. Km-value for soluble starch at pH 5.6, 98°C, 0.5 mM Ca2+: 1.17 mg/ml
-
additional information
soluble starch
-
Km-value: 1.8 mg/ml
-
additional information
soluble starch
-
Km value 0.69 mg/ml,pH 6.0, 50°C
-
additional information
soluble starch
Km value 0.69 mg/ml,pH 6.0, 50°C
-
additional information
starch
Km-value: 7.29 mg/ml, pH 3.5, 95°C
additional information
starch
-
Km-value: 7.29 mg/ml, pH 3.5, 95°C
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