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agar + H2O
agarotetraose
Substrates: -
Products: -
?
agarohexaose + H2O
?
-
Substrates: -
Products: -
?
agarohexaose + H2O
agarobiose + agarotetraose
agarohexaose + H2O
agarotetraose + agarobiose
agarooctaose + H2O
2 agarotetraose
Substrates: -
Products: -
?
agaropentaose + H2O
agarobiose + agarotriose
-
Substrates: -
Products: -
?
agarose + H2O
agarobiose + agarotetraose + ?
agarose + H2O
agarobiose + agarotetraose + agarohexaose
-
Substrates: agarotetraose is the dominant product. No actiovity with: agarobiose, agarotriose and agarotetraose
Products: -
?
agarose + H2O
agarotetraose + ?
agarose + H2O
agarotetraose + agarobiose + agarohexaose
agarose + H2O
agarotetraose + agarohexaose
agarose + H2O
agarotetraose + agarohexaose + ?
agarose + H2O
neoagarotetraose + neoagarohexaose + ?
A0A8F2W760
Substrates: rAgaW1540 is an endo-acting beta-agarase that degrades agarose into neoagarotetraose and neoagarohexaose as the main products. cf. EC 3.2.1.81
Products: -
?
agarotetraose + H2O
neoagarotriose
Substrates: -
Products: -
?
neoagarohexaose + H2O
?
-
Substrates: -
Products: -
?
neoagarohexaose + H2O
agarotetraose
additional information
?
-
agar + H2O

?
-
Substrates: -
Products: -
?
agar + H2O
?
-
Substrates: -
Products: -
?
agarohexaose + H2O

agarobiose + agarotetraose
-
Substrates: -
Products: -
?
agarohexaose + H2O
agarobiose + agarotetraose
Substrates: -
Products: -
?
agarohexaose + H2O

agarotetraose + agarobiose
-
Substrates: -
Products: -
?
agarohexaose + H2O
agarotetraose + agarobiose
-
Substrates: -
Products: -
?
agarose + H2O

?
Substrates: -
Products: -
?
agarose + H2O
?
Substrates: -
Products: -
?
agarose + H2O
?
-
Substrates: the enzyme mainly produces trisaccharide, as well as a small amount of disaccharides, tetrose, pentasaccharide, and hexose
Products: -
?
agarose + H2O
?
Substrates: -
Products: -
?
agarose + H2O

agarobiose + agarotetraose + ?
MH005820.1
Substrates: main products: agarobiose and agarotetraose
Products: -
?
agarose + H2O
agarobiose + agarotetraose + ?
MH005820.1
Substrates: main products: agarobiose and agarotetraose
Products: -
?
agarose + H2O

agarotetraose + ?
-
Substrates: -
Products: -
?
agarose + H2O
agarotetraose + ?
Substrates: -
Products: -
?
agarose + H2O
agarotetraose + ?
Substrates: -
Products: agarotetraose is the main product
?
agarose + H2O
agarotetraose + ?
-
Substrates: -
Products: -
?
agarose + H2O
agarotetraose + ?
Substrates: -
Products: agarotetraose is the main product
?
agarose + H2O
agarotetraose + ?
-
Substrates: main product: agarotetraose
Products: -
?
agarose + H2O
agarotetraose + ?
Substrates: mainly produces agarotetraose
Products: -
?
agarose + H2O
agarotetraose + ?
Substrates: main product: agarotetraose
Products: -
?
agarose + H2O
agarotetraose + ?
Substrates: mainly produces agarotetraose
Products: -
?
agarose + H2O
agarotetraose + ?
Substrates: main product: agarotetraose
Products: -
?
agarose + H2O
agarotetraose + ?
-
Substrates: -
Products: -
?
agarose + H2O
agarotetraose + ?
-
Substrates: main product: agarotetraose
Products: -
?
agarose + H2O
agarotetraose + ?
-
Substrates: -
Products: -
?
agarose + H2O
agarotetraose + ?
-
Substrates: main product: agarotetraose
Products: -
?
agarose + H2O
agarotetraose + ?
-
Substrates: main product: agarotetraose
Products: -
?
agarose + H2O
agarotetraose + ?
Substrates: the enzyme degrades agarose by the endo-type cleavage. Agarotetraose is the main product. AgaD does not degrade agarobiose and agarotetraose. The minimum-length substrate is agarohexaose
Products: -
?
agarose + H2O
agarotetraose + ?
Substrates: -
Products: -
?
agarose + H2O
agarotetraose + ?
Substrates: hydrolysis of alpha-1,3 linkages, recombinant protein
Products: main product agarotetratose corresponds to 79% of total products, concomitant production of agarohexaose (7%), agarobiose (9%), and further agaro-oligosaccharides with different degrees of polymerization (5%) determined, recombinant protein and native protein
?
agarose + H2O
agarotetraose + ?
Substrates: -
Products: -
?
agarose + H2O
agarotetraose + ?
Substrates: hydrolysis of alpha-1,3 linkages, recombinant protein
Products: main product agarotetratose corresponds to 79% of total products, concomitant production of agarohexaose (7%), agarobiose (9%), and further agaro-oligosaccharides with different degrees of polymerization (5%) determined, recombinant protein and native protein
?
agarose + H2O

agarotetraose + agarobiose + agarohexaose
Substrates: -
Products: agarotetraose is the main product
?
agarose + H2O
agarotetraose + agarobiose + agarohexaose
Substrates: -
Products: agarotetraose is the main product
?
agarose + H2O

agarotetraose + agarohexaose
-
Substrates: no activity with pectin, starch, beta-glucan, cellulose, or carrageenan
Products: -
?
agarose + H2O
agarotetraose + agarohexaose
-
Substrates: no activity with pectin, starch, beta-glucan, cellulose, or carrageenan
Products: -
?
agarose + H2O
agarotetraose + agarohexaose
-
Substrates: -
Products: -
?
agarose + H2O
agarotetraose + agarohexaose
-
Substrates: -
Products: -
?
agarose + H2O

agarotetraose + agarohexaose + ?
-
Substrates: main product: agarotetraosea and agarohexaose
Products: -
?
agarose + H2O
agarotetraose + agarohexaose + ?
Substrates: endohydrolysis of agarose to produce agarotetraose and agarohexaose as the final main products
Products: -
?
neoagarohexaose + H2O

agarotetraose
-
Substrates: -
Products: -
?
neoagarohexaose + H2O
agarotetraose
-
Substrates: -
Products: -
?
porphyran + H2O

?
-
Substrates: at 95% of the rate with agarose
Products: -
?
porphyran + H2O
?
-
Substrates: -
Products: -
?
porphyran + H2O
?
-
Substrates: at 95% of the rate with agarose
Products: -
?
additional information

?
-
-
Substrates: no substrate: neoagarobiose, neoagarotetraose
Products: -
?
additional information
?
-
-
Substrates: no substrate: neoagarobiose, neoagarotetraose
Products: -
?
additional information
?
-
-
Substrates: no substrate: kappa-, or lambda-carrageenans, p-nitrophenyl-galactopyranosides
Products: -
?
additional information
?
-
-
Substrates: no substrate: kappa-, or lambda-carrageenans, p-nitrophenyl-galactopyranosides
Products: -
?
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Ag+
-
1 mM, inhibition to 15% of control
Al3+
3% residual activity at 2 mM
BaCl2
2 mM, 5% loss of activity
Cr3+
-
10 mM, inhibition to 32.71% of control
CuCl2
2 mM, 48% loss of activity
K+
-
10 mM, inhibition to 58.4% of control
Li+
-
5 mM, inhibition to 61.71% of control
LiCl
2 mM, 3% loss of activity
MgCl2
2 mM, 5% loss of activity
MnCl2
2 mM, 43% loss of activity
Na+
-
10 mM, inhibition to 58.1% of control
Na2EDTA
-
10 mM, complete inhibition
NH4+
84% residual activity at 2 mM
NiCl2
2 mM, 51% loss of activity
Pb2+
-
1 mM, inhibition to 7% of control
Sn2+
-
1 mM, inhibition to 30% of control
Ba2+

-
10 mM, inhibition to 96.5% of control
Ba2+
-
1 mM, inhibition to 16% of control
Ba2+
90% residual activity at 2 mM
Co2+

-
10 mM, inhibition to 57.67% of control
Co2+
-
10 mM, inhibition to 28.9% of control
Cu2+

-
10 mM, inhibition to 58.85% of control
Cu2+
-
10 mM, inhibition to 3.3% of control
Cu2+
5% residual activity at 2 mM
EDTA

-
relative enzymatic activity of AgaB is 52%, 48%, and 47% at concentrations of 1 mM, 5 mM, and 10 mM, respectively
EDTA
-
1 mM, inhibition to 77% of control
EDTA
1% residual activity at 2 mM
EDTA
2 mM, 4% loss of activity
Fe2+

-
10 mM, inhibition to 33.02% of control
Fe2+
18% residual activity at 2 mM
Fe3+

-
10 mM, inhibition to 26.82% of control
Fe3+
-
10 mM, inhibition to 1.2% of control
Fe3+
-
1 mM, inhibition to 15% of control
Fe3+
complete inhibition at 2 mM
Mg2+

-
10 mM, inhibition to 86.91% of control
Mg2+
-
10 mM, inhibition to 46.0% of control
Mg2+
-
1 mM, inhibition to 46% of control
Mg2+
70% residual activity at 2 mM
Mn2+

-
10 mM complete inhibition
Mn2+
-
10 mM, inhibition to 97.8% of control
Mn2+
complete inhibition at 2 mM
Ni2+

-
10 mM, inhibition to 52.54% of control
Ni2+
-
10 mM, complete inhibition
Ni2+
28% residual activity at 2 mM
SDS

-
10 mM, inhibition to 19.70 % of control
SDS
-
10 mM, inhibition to 11.2% of control
SDS
-
1 mM, inhibition to 54% of control
SDS
39% residual activity at 2 mM
SDS
2 mM, 8% loss of activity
Zn2+

-
10 mM, inhibition to 37.30% of control
Zn2+
-
10 mM, complete inhibition
Zn2+
-
1 mM, inhibition to 23% of control
Zn2+
10% residual activity at 2 mM
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additional information
agarose
additional information
agarose

Km: 10.6 mg/ml, pH 8.0., 40°C
additional information
agarose
-
Km: 3.18 mg/ml, pH 7.0, 40°C, wild-type enzyme
additional information
agarose
-
Km: 0.35 mg/ml, pH 7.0, 40°C, wild-type enzyme, with 10 mM Ca2+
additional information
agarose
-
Km: 0.11 mg/ml, pH 7.0, 40°C, mutant enzyme D259N
additional information
agarose
-
Km: 0.27 mg/ml, pH 7.0, 40°C, mutant enzyme E452Q
additional information
agarose
Km: 0.64 g/l, pH 7.0, 35°C, wild-type enzyme
additional information
agarose
Km: 0.64 g/l, pH 7.0, 35°C, wild-type enzyme
additional information
agarose
Km: 0.7 g/l, pH 7.0, 35°C, mutant enzyme D1328G
additional information
agarose
Km: 0.7 g/l, pH 7.0, 35°C, mutant enzyme D1328G
additional information
agarose
Km: 0.55 g/l, pH 7.0, 35°C, mutant enzyme D1330G
additional information
agarose
Km: 0.55 g/l, pH 7.0, 35°C, mutant enzyme D1330G
additional information
agarose
A0A8F2W760
Km: 15.7 mg/ml, pH and temperature not specified in the publication
additional information
agarose
-
KM: 0.135 mg/ml, pH 7.0, 37°C
additional information
agarose
Km: 0.69 g/l, pH 7.0, 35°C, wild-type enzyme
additional information
agarose
Km: 0.69 g/l, pH 7.0, 35°C, wild-type enzyme
additional information
agarose
Km: 0.68 g/l, pH 7.0, 35°C, mutant enzyme D781G
additional information
agarose
Km: 0.68 g/l, pH 7.0, 35°C, mutant enzyme D781G
additional information
agarose
-
KM: 1.47 mg/ml, pH and temperature not specified in the publication
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11
MH005820.1
6 h, enzyme retains about 45% of its initial activity
5 - 6
-
2 h, enzyme retains 60% of its initial activity
7 - 9
MH005820.1
6 h, enzyme retains about 70% of its initial activity
10

-
2 h, complete loss of activity
10
MH005820.1
6 h, enzyme retains about 65% of its initial activity
10
-
30 min, complete loss of activity
3

-
2 h, complete loss of activity
3
-
30 min, enzyme retains about 40% of its initial activity
4

-
2 h, enzyme retains 70% of its initial activity
4
-
30 min, enzyme retains about 60% of its initial activity
5

MH005820.1
6 h, enzyme retains about 25% of its initial activity
5
-
30 min, enzyme retains about 90% of its initial activity
6

MH005820.1
6 h, enzyme retains about 95% of its initial activity
6
-
30 min, enzyme retains about 100% of its initial activity
6 - 11

-
-
6.5

-
prolonged treatment below, inactivation
6.5
stable at pH values greater 6.5
6.5 - 10.5

recombinant protein, more than 75% of original activity retained
6.5 - 10.5
recombinant enzyme
7

-
2 h, enzyme retains 100% of its initial activity
7
-
30 min, enzyme retains about 95% of its initial activity
8

-
2 h, enzyme retains 90% of its initial activity
8
-
30 min, enzyme retains about 85% of its initial activity
9

-
2 h, enzyme retains 40% of its initial activity
9
-
30 min, enzyme retains about 75% of its initial activity
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Young, K.S.; Bhattacharjee, S.S.; Yaphe, W.
Enzymic cleavage of the alpha-linkages in agarose, to yield agaro-oligosaccharides
Carbohydr. Res.
66
207-212
1978
Alteromonas agarilytica, Alteromonas agarilytica GJ1B
-
brenda
Ohta, Y.; Hatada, Y.; Miyazaki, M.; Nogi, Y.; Ito, S.; Horikoshi, K.
Purification and characterization of a novel alpha-agarase from a Thalassomonas sp.
Curr. Microbiol.
50
212-216
2005
Thalassomonas sp., Thalassomonas sp. JAMB-A33
brenda
Potin, P.; Richard, C.; Rochas, C.; Kloareg, B.
Purification and characterization of the alpha-agarase from Alteromonas agarlyticus (Cataldi) comb. nov., strain GJ1B
Eur. J. Biochem.
214
599-607
1993
Alteromonas agarilytica, Alteromonas agarilytica GJ1B
brenda
Flament, D.; Barbeyron, T.; Jam, M.; Potin, P.; Czjzek, M.; Kloareg, B.; Michel, G.
Alpha-agarases define a new family of glycoside hydrolases, distinct from beta-agarase families
Appl. Environ. Microbiol.
73
4691-4694
2007
Alteromonas agarilytica (Q9LAP7)
brenda
Hatada, Y.; Ohta, Y.; Horikoshi, K.
Hyperproduction and application of alpha-agarase to enzymatic enhancement of antioxidant activity of porphyran
J. Agric. Food Chem.
54
9895-9900
2006
Thalassotalea agarivorans (A1IGV8), Thalassotalea agarivorans JAMB-A33 (A1IGV8)
brenda
Fu, X.T.; Kim, S.M.
Agarase: review of major sources, categories, purification method, enzyme characteristics and applications
Mar. drugs
8
200-218
2010
Alteromonas agarilytica (Q9LAP7), Alteromonas agarilytica GJ1B (Q9LAP7), Thalassotalea agarivorans (A1IGV8), Thalassotalea agarivorans JAMB-A33 (A1IGV8)
brenda
Feng, Z.; Li, M.
Purification and characterization of agarase from Rhodococcus sp. Q5, a novel agarolytic bacterium isolated from printing and dyeing wastewater
Aquaculture
372-375
74-79
2013
Rhodococcus sp. Q5
-
brenda
Seok, J.H.; Kim, H.S.; Hatada, Y.; Nam, S.W.; Kim, Y.H.
Construction of an expression system for the secretory production of recombinant alpha-agarase in yeast
Biotechnol. Lett.
34
1041-1049
2012
Thalassomonas sp., Thalassomonas sp. JAMB A33
brenda
Shi, X.; Yu, M.; Yan, S.; Dong, S.; Zhang, X.H.
Genome sequence of the thermostable-agarase-producing marine bacterium Catenovulum agarivorans YM01T, which reveals the presence of a series of agarase-encoding genes
J. Bacteriol.
194
5484
2012
Catenovulum agarivorans, Catenovulum agarivorans YM01T
brenda
Zhang, W.; Xu, J.; Liu, D.; Liu, H.; Lu, X.; Yu, W.
Characterization of an alpha-agarase from Thalassomonas sp. LD5 and its hydrolysate
Appl. Microbiol. Biotechnol.
102
2203-2212
2018
Thalassomonas sp. LD5 (A0A1S5VH75)
brenda
Lee, C.H.; Lee, C.R.; Hong, S.K.
Biochemical characterization of a novel cold-adapted agarotetraose-producing alpha-agarase, AgaWS5, from Catenovulum sediminis WS1-A
Appl. Microbiol. Biotechnol.
103
8403-8411
2019
Catenovulum sediminis (A0A514TTE7), Catenovulum sediminis WS1-A (A0A514TTE7)
brenda
Jiang, C.; Liu, Z.; Cheng, D.; Mao, X.
Agarose degradation for utilization enzymes, pathways, metabolic engineering methods and products
Biotechnol. Adv.
45
107641
2020
Alteromonas agarilytica, Catenovulum agarivorans, Catenovulum sediminis (A0A514TTE7), Catenovulum sediminis WS1-A (A0A514TTE7), Thalassomonas sp., Thalassomonas sp. JAMB-A33, Thalassomonas sp. LD5
brenda
Wang, H.; Zhang, W.; Cui, Z.; Lu, Z.; Lu, X.
Characterization of the hydrolysate and catalytic cavity of beta-agarase AgaD
Biotechnol. Lett.
42
1919-1925
2020
Thalassomonas sp. LD5 (A0A1S5VH75)
brenda
You, Y.; Xie, W.; Li, C.; Gu, Z.; Ban, X.; Zhang, F.; Li, Z.
Characterization and efficient production of an alpha-agarase from marine bacterium Catenovulum maritimum STB14
Food Bioeng.
2
3-14
2023
Catenovulum maritimum (MH005820.1), Catenovulum maritimum STB14 (MH005820.1)
-
brenda
Xie, W.; You, Y.; Ban, X.; Zhang, A.; Li, C.; Gu, Z.; Li, Z.
Structural basis for the cold activation and adaptation of an alpha-agarase from marine bacterium Catenovulum agarivorans STB13
Food Biosci.
53
102630
2023
Catenovulum agarivorans (W7Q7M2), Catenovulum agarivorans DS-2 (W7Q7M2)
-
brenda
Yuan, D.; Lv, H.; Wang, T.; Rao, Y.; Tang, Y.; Chu, Y.; Wang, X.; Lin, J.; Gao, P.; Song, T.
Biochemical characterization and key catalytic residue identification of a novel alpha-agarase with CBM2 domain
Food Chem. X
20
100915
2023
Agarilytica rhodophyticola, Agarilytica rhodophyticola MCCC 1H00123
brenda
Xu, J.; Cui, Z.; Zhang, W.; Lu, J.; Lu, X.; Yu, W.
Characterizing of a new beta-agarase AgaE from Thalassomonas sp. LD5 and probing its catalytically essential residues
Int. J. Biol. Macromol.
194
50-57
2022
Thalassomonas sp. LD5 (A0A1S5VH75), Thalassomonas sp. LD5 (A0A5H2QAW0)
brenda
Liu, J.; Liu, Z.; Jiang, C.; Mao, X.
Biochemical characterization and substrate degradation mode of a novel beta-agarase from Catenovulum agarivorans
J. Agric. Food Chem.
67
10373-10379
2019
Catenovulum agarivorans
brenda
Wang, W.; Wang, J.; Yan, R.; Zeng, R.; Zuo, Y.; Wang, D.; Qu, W.
Expression and characterization of a novel cold-adapted and stable beta-agarase gene agaW1540 from the deep-sea bacterium Shewanella sp. WPAGA9
Mar. Drugs
19
431
2021
Shewanella sp. ENK2 (A0A8F2W760)
brenda