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BRENDA support

Information on EC 3.1.1.112 - isoamyl acetate esteras

for references in articles please use BRENDA:EC3.1.1.112

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IUBMB Comments

The enzyme, characterized from the yeast Saccharomyces cerevisiae, hydrolyses acetate esters. It acts preferentially on 3-methylbutyl acetate, a major determinant of sake flavor.

The enzyme appears in viruses and cellular organisms

Synonyms
IAH1, more

REACTION
REACTION DIAGRAM
COMMENTARY hide
ORGANISM
UNIPROT
LITERATURE
3-methylbutyl acetate + H2O = 3-methylbutanol + acetate
show the reaction diagram
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