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Information on EC 3.1.1.112 - isoamyl acetate esteras

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EC Tree
     3 Hydrolases
         3.1 Acting on ester bonds
             3.1.1 Carboxylic-ester hydrolases
                3.1.1.112 isoamyl acetate esteras
IUBMB Comments
The enzyme, characterized from the yeast Saccharomyces cerevisiae, hydrolyses acetate esters. It acts preferentially on 3-methylbutyl acetate, a major determinant of sake flavor.
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The enzyme appears in viruses and cellular organisms
Synonyms
IAH1, more
REACTION
REACTION DIAGRAM
COMMENTARY hide
ORGANISM
UNIPROT
LITERATURE
3-methylbutyl acetate + H2O = 3-methylbutanol + acetate
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