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IUBMB Comments The product, dTDP-3-acetamido-3,6-dideoxy-alpha-D-galactose, is a component of the glycan chain of the crystalline bacterial cell surface layer protein (S-layer glycoprotein) of Aneurinibacillus thermoaerophilus.
The expected taxonomic range for this enzyme is: Bacteria, Archaea
Synonyms
dTDP-D-Fucp3N acetylase, FdtC,
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dTDP-D-Fucp3N acetylase
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acetyl-CoA + dTDP-3-amino-3,6-dideoxy-alpha-D-galactopyranose = CoA + dTDP-3-acetamido-3,6-dideoxy-alpha-D-galactopyranose
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acetyl-CoA:dTDP-3-amino-3,6-dideoxy-alpha-D-galactopyranose 3-N-acetyltransferase
The product, dTDP-3-acetamido-3,6-dideoxy-alpha-D-galactose, is a component of the glycan chain of the crystalline bacterial cell surface layer protein (S-layer glycoprotein) of Aneurinibacillus thermoaerophilus.
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acetyl-CoA + dTDP-3-amino-3,6-dideoxy-alpha-D-galactopyranose
CoA + dTDP-3-acetamido-3,6-dideoxy-alpha-D-galactopyranose
the enzyme is involved in the biosynthesis of dTDP-3-acetamido-3,6-dideoxy-alpha-D-galactose. The reverse reaction cannot be detected
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0.061
acetyl-CoA
pH 7.4, 37°C
0.0667
dTDP-3-amino-3,6-dideoxy-alpha-D-galactopyranose
pH 7.4, 37°C
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3.1
acetyl-CoA
pH 7.4, 37°C
2.3
dTDP-3-amino-3,6-dideoxy-alpha-D-galactopyranose
pH 7.4, 37°C
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50.8
acetyl-CoA
pH 7.4, 37°C
3.4
dTDP-3-amino-3,6-dideoxy-alpha-D-galactopyranose
pH 7.4, 37°C
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SwissProt
brenda
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to increase the stability, the enzyme is concentrated by ultrafiltration before storage at 4°C or -20°C and supplemented with 50% glycerol
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4°C, the concentrated enzyme preparations are stable at 4°C for several months with only a marginal decrease of enzyme activity
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overexpression in Escherichia coli
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Pfoestl, A.; Hofinger, A.; Kosma, P.; Messner, P.
Biosynthesis of dTDP-3-acetamido-3,6-dideoxy-alpha-D-galactose in Aneurinibacillus thermoaerophilus L420-91T
J. Biol. Chem.
278
26410-26417
2003
Aneurinibacillus thermoaerophilus (Q6T1W7)
brenda
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2.3.1.197 dTDP-3-amino-3,6-dideoxy-alpha-D-galactopyranose 3-N-acetyltransferase
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