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α-amylase
Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units
β-amylase
Hydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains
glucan 1,4-α-glucosidase
Hydrolysis of terminal (1→4)-linked α-D-glucose residues successively from non-reducing ends of the chains with release of β-D-glucose
cellulase
Endohydrolysis of (1→4)-β-D-glucosidic linkages in cellulose, lichenin and cereal β-D-glucans
3.2.1.5
endo-1,3(4)-β-glucanase
Endohydrolysis of (1→3)- or (1→4)-linkages in β-D-glucans when the glucose residue whose reducing group is involved in the linkage to be hydrolysed is itself substituted at C-3
inulinase
Endohydrolysis of (2→1)-β-D-fructosidic linkages in inulin
endo-1,4-β-xylanase
Endohydrolysis of (1→4)-β-D-xylosidic linkages in xylans
3.2.1.9
oligo-1,6-glucosidase
Hydrolysis of (1→6)-α-D-glucosidic linkages in some oligosaccharides produced from starch and glycogen by EC 3.2.1.1 (α-amylase), and in isomaltose
Results 1 - 10 of 214 next resultsend of results