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β-amylase
Hydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains
oligo-1,6-glucosidase
Hydrolysis of (1→6)-α-D-glucosidic linkages in some oligosaccharides produced from starch and glycogen by EC 3.2.1.1 (α-amylase), and in isomaltose
α-glucosidase
Hydrolysis of terminal, non-reducing (1→4)-linked α-D-glucose residues with release of D-glucose
α,α-trehalase
α,α-trehalose + H2O = β-D-glucose + α-D-glucose
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