3.4.23.20: Penicillopepsin

This is an abbreviated version!
For detailed information about Penicillopepsin, go to the full flat file.

Word Map on EC 3.4.23.20

3.4.23.20

proteinases

3.4.23.6

endothiapepsin

rhizopuspepsin

chymosin

food industry

medicine

Reaction

Hydrolysis of proteins with broad specificity similar to that of pepsin A, preferring hydrophobic residues at P1 and P1', but also cleaving Gly20-/-Glu in the B chain of insulin. Clots milk, and activates trypsinogen =

Synonyms

Acid protease A, EC 3.4.23.6, EC 3.4.23.7, EC 3.4.4.17, mold kinase, More, pencillopepsin-JT1, pencillopepsin-JT2, Penicillium citrinum acid proteinase, Penicillium cyclopium acid proteinase, Penicillium expansum acid proteinase, Penicillium janthinellum acid proteinase, Penicillium janthinellum aspartic proteinase, penicillium kinase, Penicillium roqueforti acid proteinase, penicillopepsin-JT1, penicillopepsin-JT2, penicillopepsin-JT3, PEP, PepA, Peptidase A, Proteinase, Penicillium aspartic, Proteinase, Penicillium caseicolum aspartic, Proteinase, Penicillium citrinum aspartic, Proteinase, Penicillium cyclopium acid, Proteinase, Penicillium duponti aspartic, Proteinase, Penicillium expansum aspartic, Proteinase, Penicillium janthinellum acid, Proteinase, Penicillium roqueforti aspartic

ECTree

3 Hydrolases

3.4 Acting on peptide bonds (peptidases)

3.4.23 Aspartic endopeptidases

3.4.23.20 Penicillopepsin

Advanced search results

Do not include text mining results

Include

results (more...)

Include

results (more...)

Results	in table
3	Activating Compound
180	AA Sequence
3	Application
1	CAS Registry Number
4	Cloned(Commentary)
11	Crystallization (Commentary)
61	Inhibitors
9	Ki Value [mM]
63	KM Value [mM]
2	Localization
6	Metals/Ions
13	Molecular Weight [Da]
47	Organism
14	PDB ID
11	pH Optimum
3	pH Range
15	pH Stability
2	pI Value
11	Posttranslational Modification
12	Protein Variants
12	Purification (Commentary)
1	Reaction
1	Reaction Type
40	Reference
3	Specific Activity [micromol/min/mg]
1	Storage Stability
71	Substrates and Products (Substrate)
12	Subunits
41	Synonyms
9	Temperature Optimum [°C]
3	Temperature Range [°C]
10	Temperature Stability [°C]
64	Turnover Number [1/s]

KM Value

print visible entries

print all entries

KM Value on EC 3.4.23.20 - Penicillopepsin

Please wait a moment until all data is loaded. This message will disappear when all data is loaded.

top print hide

Go to KM Value Search

0.075

Ac-Ala-Ala-Ala-Lys-(4-nitro)-Phe-Ala-Ala amide

Penicillium janthinellum

pH 5.5 (pH-optimum for kcat)

30588

0.39 - 0.68

Ac-Ala-Ala-Ala-Lys-(NO2)Phe-Ala-Ala-amide

5 entries

0.25

Ac-Ala-Ala-Lys-(4-nitro)Phe amide

Penicillium janthinellum

pH 4.5 (pH optimum for kcat)

30588

0.078 - 0.44

Ac-Ala-Ala-Lys-(4-nitro)Phe-Ala-Ala amide

2 entries

0.32 - 0.59

Ac-Ala-Ala-Lys-(NO2)Phe-Ala-Ala-amide

5 entries

0.35 - 0.71

Ac-Ala-Ala-Lys-(NO2)Phe-Ala-amide

4 entries

0.37 - 0.8

Ac-Ala-Ala-Lys-(NO2)Phe-amide

5 entries

0.41

Ac-Ala-Lys-(4-nitro)Phe amide

Penicillium janthinellum

pH 4.3 (optimum for kcat)

30588

0.41 - 0.6

Ac-Ala-Lys-(NO2)Phe-Ala-Ala-amide

4 entries

0.3 - 0.83

Ac-Ala-Lys-(NO2)Phe-Ala-amide

5 entries

0.4 - 0.75

Ac-Ala-Lys-(NO2)Phe-amide

5 entries

0.07

Ac-Gly-Lys-(4-nitro)Phe-Ala-Ala amide

Penicillium janthinellum

pH 4.5

30588

0.22

Ac-Lys 4-nitrophenyl amide

Penicillium janthinellum

30599

0.6

Ac-Lys-(4-nitro)Phe amide

Penicillium janthinellum

pH 3.8-4.2 (optimum for kcat)

30588

0.21 - 0.77

Ac-Lys-(NO2)Phe-Ala-Ala-amide

4 entries

0.5 - 0.83

Ac-Lys-(NO2)Phe-Ala-amide

5 entries

0.4 - 0.65

Ac-Lys-(NO2)Phe-amide

5 entries

0.017

Ac-Val-Lys-(4-nitro)Phe-Ala amide

Penicillium janthinellum

30588

0.004 - 0.01

Leu-Ser-(4-nitro)Phe-Nle-Ala-Leu methyl ester

2 entries

0.005

Pro-Thr-Glu-Phe-(4-nitro)Phe-Arg-Leu

Penicillium janthinellum

30589

0.0076

Trypsinogen

Penicillium janthinellum

30585

additional information

5 entries