2.4.1.5: dextransucrase
This is an abbreviated version!
For detailed information about dextransucrase, go to the full flat file.
Word Map on EC 2.4.1.5
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2.4.1.5
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streptococcus
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mutans
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glucosylation
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glucans
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leuconostoc
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dental
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mesenteroides
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caries
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udp-glucose
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oligosaccharide
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cariogenic
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sobrinus
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glucoside
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water-insoluble
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difficile
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plaque
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maltose
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glycosyltransferases
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serotype
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saliva
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tooth
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sanguis
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gordonii
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fructosyltransferase
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udp-glc
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monoglucosylated
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dextranase
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tcda
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glucansucrase
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pellicle
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salivarius
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gtases
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galactosyltransferase
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saliva-coated
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calnexin
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viscosus
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lipid-linked
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industry
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food industry
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aureobasidium
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oralis
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pharmacology
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pseudomembranous
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medicine
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3-o-glucoside
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levansucrase
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biotechnology
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alpha-1,6
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weissella
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man9glcnac2
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transglucosylation
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synthesis
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glc3man9glcnac2
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nutrition
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isomaltose
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sordellii
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holotoxins
- 2.4.1.5
- streptococcus
- mutans
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glucosylation
- glucans
- leuconostoc
-
dental
- mesenteroides
- caries
- udp-glucose
- oligosaccharide
-
cariogenic
- sobrinus
- glucoside
-
water-insoluble
- difficile
- plaque
- maltose
- glycosyltransferases
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serotype
- saliva
- tooth
- sanguis
- gordonii
- fructosyltransferase
- udp-glc
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monoglucosylated
- dextranase
- tcda
- glucansucrase
- pellicle
- salivarius
- gtases
-
galactosyltransferase
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saliva-coated
- calnexin
- viscosus
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lipid-linked
- industry
- food industry
- aureobasidium
- oralis
- pharmacology
-
pseudomembranous
- medicine
- 3-o-glucoside
- levansucrase
- biotechnology
-
alpha-1,6
- weissella
- man9glcnac2
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transglucosylation
- synthesis
- glc3man9glcnac2
- nutrition
- isomaltose
- sordellii
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holotoxins
Reaction
Synonyms
B-512F dextransucrase, B-512FMC dextransucrase, Cab3, CEP, DexT, dextran-sucrase, DS, DSase, DSR, Dsr S protein, DSR-F, DSR-S, DSRB742, DSRBCB4, DSRC39-2, DsrE563, DsrP, DSRS, DSRWC, DsrX, FT045B dextransucrase, glucansucrase, glucosyltransferase, glucosyltransferase, sucrose-1,6-alpha-glucan, glycosyltransferase R, Gtf, Gtf-DSM, GTFR, More, SGE, sucrose 6-glucosyltransferase, sucrose:1, 6-alpha-D-glucan 6-alpha-glucosyltransferase, sucrose:1,6-alpha-D-glucan-6-alpha-D-glucosyltransferase, Wc392-rDSR, WcCab3-DSR
ECTree
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Source Tissue
Source Tissue on EC 2.4.1.5 - dextransucrase
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additional information
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the enzyme production and activity is highest at pH 6.5 and 25°C, high stability at room temperature of 30°C, condition evaluation, overview
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the enzyme production and activity is highest at pH 6.5 and 25°C, high stability at room temperature of 30°C, condition evaluation, overview
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dextransucrase is produced in a fermentation medium using cashew apple, Anacardium occidentale, juice as substrate, method evaluation, overview
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optimization of culture conditions for dextransucrase production, optimum in a shaking flask culture at pH 5.4, 25°C, overview
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the dextransucrase from the organism shows maximum production with addition of 0.005% CaCl2, production method optimization, overview
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dextransucrase is produced in a fermentation medium using cashew apple, Anacardium occidentale, juice as substrate, method evaluation, overview
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the dextransucrase from the organism shows maximum production with addition of 0.005% CaCl2, production method optimization, overview
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growth and exopolysaccharide production correlated strongly for strain TMW 1.624, as soon as the strains reaches the stationary phase, exopolysaccharide production decreases and stops shortly afterward
additional information
Latilactobacillus curvatus TMW 1.624
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growth and exopolysaccharide production correlated strongly for strain TMW 1.624, as soon as the strains reaches the stationary phase, exopolysaccharide production decreases and stops shortly afterward
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additional information
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correlation of cell growth wilth enzyme activity, overview
additional information
induced recombinant enzyme production is 330fold higher at 15°C compared to 37°C
additional information
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induced recombinant enzyme production is 330fold higher at 15°C compared to 37°C
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additional information
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review of cultural conditions and nutritional requirements for the production of dextransucrase
additional information
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correlation of cell growth with enzyme activity, overview
additional information
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optimization of enzyme production in strain NRRL B-640. Sucrose, K2HPO4, yeast extract and beef extract show above 90% confidence levels for dextransucrase production and are considered as significant factors for optimization, modelling, overview
additional information
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optimizing of dextransucrase production
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additional information
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review of cultural conditions and nutritional requirements for the production of dextransucrase
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additional information
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optimization of enzyme production in strain NRRL B-640. Sucrose, K2HPO4, yeast extract and beef extract show above 90% confidence levels for dextransucrase production and are considered as significant factors for optimization, modelling, overview
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additional information
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optimization of the medium and fermentation for the enzyme production of by strain NRRL B-1146, calculations and statistical analysis, overview. Maximized activity is 6.4 U/ml
additional information
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optimization of the medium and fermentation for the enzyme production of by strain NRRL B-1146, calculations and statistical analysis, overview. Maximized activity is 6.4 U/ml
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additional information
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growth and exopolysaccharide production correlated strongly for strain TMW 1.971, as soon as the strains reaches the stationary phase, exopolysaccharide production decreases and stops shortly afterward
additional information
Ligilactobacillus animalis TMW 1.971
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growth and exopolysaccharide production correlated strongly for strain TMW 1.971, as soon as the strains reaches the stationary phase, exopolysaccharide production decreases and stops shortly afterward
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additional information
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growth and exopolysaccharide production correlated strongly for strain TMW 1.106, as soon as the strains reaches the stationary phase, exopolysaccharide production decreases and stops shortly afterward
additional information
Limosilactobacillus reuteri TMW 1.106
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growth and exopolysaccharide production correlated strongly for strain TMW 1.106, as soon as the strains reaches the stationary phase, exopolysaccharide production decreases and stops shortly afterward
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