Sequence of A0A0B2SA27_GLYSO
EC Number:2.4.1.121
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
UDP-glucose + (indol-3-yl)acetate = UDP + 1-O-(indol-3-yl)acetyl-beta-D-glucose
Other sequences found for EC No. 2.4.1.121
General information:
Sequence
0 MQFSLLLVKH GCKVTFVHTE FSLKRTKTSG ADNLEHSQVK LVTLPDGLEA EDDRSDVTKL
60 LLSIKSNMPA LLPKLIEDIN ALDADNKITC IIVTFNMGWP LEVGHKLGIK GALLCPASAT
120 SLASAACIPK LIHDGIIDSQ GLPTKTQEIQ LSPNMPLIDT ENFPWRGFNK IFFDHLVQEM
180 KTLELGEWWL CNTTYDLEPG AFSVSPKFLP IGPLMESDNS KSAFWEEDTT CLEWLDQQPP
240 QSVIYVSFGS LAVMDPNQFK ELALALDLLD KPFIWVVRPC NDNKENVNAY AHDFHGSKGK
300 IVGWAPQKKI LNHPALASFI SHCGWNSTLE GICAGVPFLC WPCATDQYLD KSYICDVWKI
360 GLGLDKDENG IISREEIRKK VDQLLVDEDI KARSLKLKDM TINNILEGGQ SSKNLNFFMD
420 WAK
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
41171743
Qi X.,Li M.W.,Xie M.,Liu X.,Ni M.,Shao G.,Song C.,Kay-Yuen Yim A.,Tao Y.,Wong F.L.,Isobe S.,Wong C.F.,Wong K.S.,Xu C.,Li C.,Wang Y.,Guan R.,Sun F.,Fan G.,Xiao Z.,Zhou F.,Phang T.H.,Liu X.,Tong S.W.,Chan T.F.,Yiu S.M.,Tabata S.,Wang J.,Xu X.,Lam H.M.
Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing.
Nat. Commun.
5
4340-4340
2014
