Sequence of A0A0B2QGV0_GLYSO
EC Number:1.14.14.82
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
a flavonoid + [reduced NADPH-hemoprotein reductase] + O2 = a 3'-hydroxyflavonoid + [oxidized NADPH-hemoprotein reductase] + H2O
Other sequences found for EC No. 1.14.14.82
General information:
Sequence
0 MDYLTTLLLL ISIVSASIIR ILIRRFESVR LPPGPRPFPI IGNILELGIN PHKSLTKLSK
60 IYGPLMTLKL GSITTIVISS PQVAKQVLHK NGHVFSSRTI PHSVQALDHH RFSIVWLPPS
120 PKWRNLRRVC ATKVFSPQLL DSTQILRQQK VHDLLDFVKE RCKKGEVIGF CERKMQKILV
180 NVWAIGRDPT IWENPEMFMP ERFLECEIDF KGHDFELIPF GTGKRICPGL PLAHRSMHLV
240 VASLVHNFEW KLADGLVPEN MNMEEQYGIS IKRVQSLLVE AISIKHD
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1583882
Qi X.,Li M.W.,Xie M.,Liu X.,Ni M.,Shao G.,Song C.,Kay-Yuen Yim A.,Tao Y.,Wong F.L.,Isobe S.,Wong C.F.,Wong K.S.,Xu C.,Li C.,Wang Y.,Guan R.,Sun F.,Fan G.,Xiao Z.,Zhou F.,Phang T.H.,Liu X.,Tong S.W.,Chan T.F.,Yiu S.M.,Tabata S.,Wang J.,Xu X.,Lam H.M.
Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing.
Nat. Commun.
5
4340-4340
2014
