Sequence of Q0SFK6_RHOJR
EC Number:1.14.13.1
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
salicylate + NADH + H+ + O2 = catechol + NAD+ + H2O + CO2
Other sequences found for EC No. 1.14.13.1
EC Number:1.14.13.24
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
3-hydroxybenzoate + NADH + H+ + O2 = 2,5-dihydroxybenzoate + NAD+ + H2O
Other sequences found for EC No. 1.14.13.24
General information:
Sequence
0 MSNLQDARII IAGGGIGGAA NALALAQKGA NVTLFERASE FGEVGAGLQV GPHGARILDS
60 WGVLDDVLSR AFLPKNIVFR DAITAEVLTK IDLGSEFRGR YGGPYFVTHR SDLHATLVDA
120 ARAAGAELHT GVTVTDVITE GDKAIVSTDD GRTHEADIAL GMDGLKSRLR EKISGDEPVS
180 SGYAAYRGTT PYRDVELDED IEDVVGYIGP RCHFIQYPLR GGEMLNQVAV FESPGFKNGI
240 ENWGGPEELE QAYAHCHENV RRGIDYLWKD RWWPMYDREP IENWVDGRMI LLGDAAHPPL
300 QYLASGAVMA IEDAKCLADY AAEDFSTGGN SAWPQILKEV NTERAPRCNR ILTTGRMWGE
360 LWHLDGTARI ARNELFRTRD TSSYKYTDWL WGYSSDRAS
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
134628928
McLeod M.P.,Warren R.L.,Hsiao W.W.L.,Araki N.,Myhre M.,Fernandes C.,Miyazawa D.,Wong W.,Lillquist A.L.,Wang D.,Dosanjh M.,Hara H.,Petrescu A.,Morin R.D.,Yang G.,Stott J.M.,Schein J.E.,Shin H.,Smailus D.,Siddiqui A.S.,Marra M.A.,Jones S.J.M.,Holt R.,Brinkman F.S.L.,Miyauchi K.,Fukuda M.,Davies J.E.,Mohn W.W.,Eltis L.D.
The complete genome of Rhodococcus sp. RHA1 provides insights into a catabolic powerhouse.
Proc. Natl. Acad. Sci. U.S.A.
103
15582-15587
2006
134628929
Montersino S.,Orru R.,Barendregt A.,Westphal A.H.,van Duijn E.,Mattevi A.,van Berkel W.J.
Crystal structure of 3-hydroxybenzoate 6-hydroxylase uncovers lipid-assisted flavoprotein strategy for regioselective aromatic hydroxylation.
J. Biol. Chem.
288
26235-26245
2013
134628930
Montersino S.,Te Poele E.,Orru R.,Westphal A.H.,Barendregt A.,Heck A.J.R.,van der Geize R.,Dijkhuizen L.,Mattevi A.,van Berkel W.J.H.
3-Hydroxybenzoate 6-Hydroxylase from Rhodococcus jostii RHA1 Contains a Phosphatidylinositol Cofactor.
Front. Microbiol.
8
1110-1110
2017
