Sequence of PAMT_CAPCH
EC Number:2.6.1.119
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
L-alanine + vanillin = pyruvate + vanillylamine
Other sequences found for EC No. 2.6.1.119
General information:
Sequence
0 MANITNEFMG HDMLAPFTAG WQSDMEPLVI EKSEGSYVYD INGKKYLDTL SGLWCATLGG
60 SETRLVEAAN KQLNTLPFYH SFWNRTTKPS LDLAKELLNM FTANKMAKVF FTNSGSEAND
120 TQVKLVWYYN NALGRPQKKK IIARAKAYHG STYISAGLSG LPPMHQKFDL PPPFVLHTEC
180 PHYWAYHLPG ETEEEFSTRL ANNLESLILK EGPETVAAFI AEPVLGAAGV ILPPATYFDK
240 VQTILRKYDI LFIADEVVCG FGRLGTMFGG DKYNIKPDLV SVAKALSSGY MPIAAVLVSQ
300 KISSVILSES NKIGAFCHGF TYSGHPVACA VALEALKIYK ERNITEVVNK ISQKFQEGLK
360 AFADSPIIGE IRGTGLALST EFVDNKSPND PFPYEWAVGT YFGAQCAKYG MLVSSTGDHV
420 NMAPPFMLSL EELDELIRIY GKALKDTEKR VEELKSQKK
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
967473
Tanaka Y.,Asano T.,Kanemitsu Y.,Goto T.,Yoshida Y.,Yasuba K.,Misawa Y.,Nakatani S.,Kobata K.
Positional differences of intronic transposons in pAMT affect the pungency level in chili pepper through altered splicing efficiency.
Plant J.
100
693-705
2019
967474
Kim S.,Park J.,Yeom S.I.,Kim Y.M.,Seo E.,Kim K.T.,Kim M.S.,Lee J.M.,Cheong K.,Shin H.S.,Kim S.B.,Han K.,Lee J.,Park M.,Lee H.A.,Lee H.Y.,Lee Y.,Oh S.,Lee J.H.,Choi E.,Choi E.,Lee S.E.,Jeon J.,Kim H.,Choi G.,Song H.,Lee J.,Lee S.C.,Kwon J.K.,Lee H.Y.,Koo N.,Hong Y.,Kim R.W.,Kang W.H.,Huh J.H.,Kang B.C.,Yang T.J.,Lee Y.H.,Bennetzen J.L.,Choi D.
New reference genome sequences of hot pepper reveal the massive evolution of plant disease-resistance genes by retroduplication.
Genome Biol.
18
0-0
2017
967475
Lang Y.,Kisaka H.,Sugiyama R.,Nomura K.,Morita A.,Watanabe T.,Tanaka Y.,Yazawa S.,Miwa T.
Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.
Plant J.
59
953-961
2009
967476
Tanaka Y.,Hosokawa M.,Miwa T.,Watanabe T.,Yazawa S.
Novel loss-of-function putative aminotransferase alleles cause biosynthesis of capsinoids, nonpungent capsaicinoid analogues, in mildly pungent chili peppers (Capsicum chinense).
J. Agric. Food Chem.
58
11762-11767
2010
967477
Weber N.,Ismail A.,Gorwa-Grauslund M.,Carlquist M.
Biocatalytic potential of vanillin aminotransferase from Capsicum chinense.
BMC Biotechnol.
14
25-25
2014
