Sequence of K4CJ56_SOLLC
EC Number:2.3.3.13
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
acetyl-CoA + 3-methyl-2-oxobutanoate + H2O = (2S)-2-isopropylmalate + CoA
Other sequences found for EC No. 2.3.3.13
General information:
Sequence
0 MTSLCANYSF GNYISLHSKN NSVPPIKRNF QSSYDIRCSN IQRGKLSDPN YVTIFDTTLR
60 DGEQAPGASM TAKQKMKIAC QLAKLGVDVI EVGFPAASHA EFDLVKLVAQ KIGNNIDEEG
120 YVPMICGLAR STKEDIDRAW ESLKYAKTPM IHMFIATSDM HMKYKLNMSR EEVVERARSM
180 VAYATSLGFE HVRFSLEDAT RSDKEFVYHI IEEVIKAGAT CICVADTVGC NLPNEFAQLI
240 VDIKANTLGI QNVVLAVHCH NDLGLATANT LAGICAGVRQ VDVTINGIGE RAGNASLEEI
300 VMTIKYRGGE VLGGVYTGIN TKYIFTTSNM VEEYSGLKLQ PNKAIVGANA FSHESGIHQD
360 GMLKNRGTYE FISAEDVGFI RATKHGIKLG KLSGRHALKN KMLELGYSFE EKQLGDLFWR
420 FKSLAEGKKN ITDDDLRALI LDETI
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
239392876
The tomato genome sequence provides insights into fleshy fruit evolution.
Nature
485
635-641
2012
239392877
Ning J.,Moghe G.D.,Leong B.,Kim J.,Ofner I.,Wang Z.,Adams C.,Jones A.D.,Zamir D.,Last R.L.
A Feedback-Insensitive Isopropylmalate Synthase Affects Acylsugar Composition in Cultivated and Wild Tomato.
Plant Physiol.
169
1821-1835
2015
