Sequence of K4C627_SOLLC
EC Number:2.3.3.13
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
acetyl-CoA + 3-methyl-2-oxobutanoate + H2O = (2S)-2-isopropylmalate + CoA
Other sequences found for EC No. 2.3.3.13
General information:
Sequence
0 MASITANHPI SGKPLISFRP KNPLLQTQTL FNFKPSISKH SNSSFSIPVV RCSIRRRPEY
60 TPSHIPDPNY VRIFDTTLRD GEQSPGATMT TKEKLDVARQ LAKLGVDIIE AGFPASSEAD
120 LEAVKLIAKE VGNGVYEEGY VPVICGLARC NKKDIDKAWE AVKYAKKPRI HTFIATSEIH
180 MNYKLKMSRD QVVEKARSMV AYARSIGCED VEFSPEDAGR SDPEFLYHIL GEVIKAGATT
240 LNIPDTVGYT VPEEFGQLIA KIKANTPGVE DVIISTHCQN DLGLSTANTL AGACAGARQL
300 EVTINGIGER AGNASLEEVV MALKCRGEQV LGGLYTGINT QHILMSSKMV EEYSGLHVQP
360 HKAIVGANAF AHESGIHQDG MLKHKDTYEI ISPEDIGLNR ANESGIVLGK LSGRHALQAK
420 MLELGYEIEG KELDDLFWRF KSVAEKKKKI TDDDLVALMS DEVFQPQFVW QLQNVQVTSG
480 SLGLSTATVK LIDADGREHI SCSVGTGPVD AAYKAVDLIV KVPVTLLEYS MNAVTQGIDA
540 IASTRVLIRG ENGHTSTHAV TGETIHRTFS GTGADMDIVI SSVRAYVGAL NKMMSFRKLM
600 AKNNKPESSA VV
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
48895344
The tomato genome sequence provides insights into fleshy fruit evolution.
Nature
485
635-641
2012
48895345
Ning J.,Moghe G.D.,Leong B.,Kim J.,Ofner I.,Wang Z.,Adams C.,Jones A.D.,Zamir D.,Last R.L.
A Feedback-Insensitive Isopropylmalate Synthase Affects Acylsugar Composition in Cultivated and Wild Tomato.
Plant Physiol.
169
1821-1835
2015
