Sequence of E3VL26_YEAS8
EC Number:4.4.1.13
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
cysteine-S-conjugate beta-lyase
E3VL26
Saccharomyces cerevisiae (strain Lalvin EC1118 / Prise de mousse)
465
51858
Reaction
2-aminoprop-2-enoate = 2-iminopropanoate
Other sequences found for EC No. 4.4.1.13
EC Number:4.4.1.13
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
2-aminoprop-2-enoate = 2-iminopropanoate
Other sequences found for EC No. 4.4.1.13
General information:
Sequence
0 MPIKRLDTVV VNTGSQNDQH SASVPPVYLS TTFKVDLNNE DAQNYDYSRS GNPTRSVLQH
60 QIGKLYRVPQ ENVLAVSSGM TTLDVILRGL VLLNGTDNHT PTIIAGDDLY GGTQRLLNFF
120 KQQSHAVSVH VDTSDFEKFK TVFQSLDKVD CVLLESPTNP LCKVVDIPRI LRFVKCISPD
180 TTVVVDNTMM SGLNCNPLQL NPGCDVVYES ATKYLNGHHD LMGGVIISKT PEIASKLYFV
240 INSTGAGLSP MDSWLLVRGL KTLGVRLYQQ QRNAMILAHW LENSCGFKPT RTNKATKTRF
300 VGLRSNPDFK LHKSFNNGPG AVLSFETGSF EHSKRLVSSK KLSIWAVTVS FGCVNSLLSM
360 PCKMSHASID PELRKERDFP EDLVRLCCGI ENIVDLKKDL LAAMVDADII EVRENGKYLF
420 NKLNKNLAVN TTIDDLHKPL SIYEEFYNQD LIRKDSELNI KSSKL
Download this sequence
in fasta formatDownload all sequences for 4.4.1.13
in fasta format
in csv (Excel, OpenOffice) formatSequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
52988957
Holt S.,Cordente A.G.,Williams S.J.,Capone D.L.,Jitjaroen W.,Menz I.R.,Curtin C.,Anderson P.A.
Engineering Saccharomyces cerevisiae To Release 3-Mercaptohexan-1-ol during Fermentation through Overexpression of an S. cerevisiae Gene, STR3, for Improvement of Wine Aroma.
Appl. Environ. Microbiol.
77
3626-3632
2011
