Sequence of E3T9X0_ALLSA
EC Number:4.3.1.24
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
L-phenylalanine = trans-cinnamate + NH3
Other sequences found for EC No. 4.3.1.24
General information:
Sequence
0 MGAMNGDFSV NDEIIRIQDP LNWGAAAEAM SGSHLDEVKR MVKEYRGKSV KLEGATLKVG
60 QVAAVAAGEI KEVVLDEGAR EGVKASSDWV MDSMCKGTDS YGVTTGFGAT SHRRTKNGAA
120 LQNELIRFLN AGIFGSPNSG NSLPSTTSRA AMLVRVNTLL QGYSGIRFEI LESITRLLNA
180 NITPCLPLRG TITASGDLVP LSYIAALLTG RPNSKLVTSD NTLLTASEAF QLAGITSGFF
240 RLQPKEGLAL VNGTAVGSGL ASIVLYETNV LAVLAEVMSA LFCEVMQGKP EFTDHLTHKL
300 KHHPGQIEVA AIMEHILEGS SYMKMAKNLH DMDPLQKPKQ DRYALRTSPQ WLGPQIEVIR
360 AATKSIEREI NSVNDNPLID VSRNKAVHGG NFQGTPIGVS MDNTRLAVAA IGKLMFAQFS
420 ELVNDFYNNG LPSNLTGGRN PSLDYGFKGA EIAMASYCSE LQFLANPVTN HVQSAEQHNQ
480 DVNSLGLISA RKTEEAVTIL KLMSTTFLVA LCQAVDLRHL EENLRQVVKG VVSQAVKRVL
540 TVGANGEPHP SRFCEKDLIK MIEREYVFTY ADDACSAGYP LMQKVRQVLV DHALGNVERE
600 KDAETSIFQK IGAFEEELKR TLPKEVEAVR VAFDNGKCAV PNRIRECRSY PLYRLVREEL
660 GAGYLTGEEG TSPGEVFEKV FEAVCKGKVV DPLLECLQEW DGAPVPIC
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
103648247
Tuan P.A.,Park N.I.,Li X.,Xu H.,Kim H.H.,Park S.U.
Molecular Cloning and Characterization of Phenylalanine Ammonia-lyase and Cinnamate 4-Hydroxylase in the Phenylpropanoid Biosynthesis Pathway in Garlic (Allium sativum).
J. Agric. Food Chem.
58
10911-10917
2010
