Sequence of D0QJ94_VASCU
EC Number:2.3.1.84
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
acetyl-CoA + a primary alcohol = CoA + an acetyl ester
Other sequences found for EC No. 2.3.1.84
General information:
Sequence
0 MAEKASSLMF NVRRHEPELI TPAKPTPREI KLLSDIDDQD GLRFQVPIIQ FYKNNSSMQG
60 KNPAKIIKSA LAETLVHYYP LAGRLREGFG RKLMVECTGE GILFIEADAD VTLHEFGDDL
120 PPPFPCLVEL LYDVPGSSGI IDTPLLLIQV TRLKCGGFIF ALRLNHTMSD ASGLVQFMTA
180 VGEMARGQRS LSIQPVWERH LLNARDPPRV THIHHEYDDL EDTKGTIIPL DDMVHRSFFF
240 GPSEMAAIRR LVPAHFHRST TSEVLTAYLW RCYTIALQPD PEEEMRVICV VNSRTKLNPP
300 LPTGFYGNGI AFPAAISQAK KICENPFGYT LQLVKQTKVD VTEEYMRSAA DLMAMKGRPH
360 FTVVRRYMVS DVTRAGFGLV DFGWGRPEPV YGGPAKGGVG PIPGVTSFFV PFKNRKGEKG
420 IVVPTCLPTP AMERFAKLMN EILQNQLLVS AEENKSVFIV SAI
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
77158498
Gonzalez M.,Gaete-Eastman C.,Valdenegro M.,Figueroa C.R.,Fuentes L.,Herrera R.,Moya-Leon M.A.
Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.
J. Agric. Food Chem.
57
9123-9132
2009
