Sequence of B6UQD0_SACPS
EC Number:1.1.1.1
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
a primary alcohol + NAD+ = an aldehyde + NADH + H+
Other sequences found for EC No. 1.1.1.1
General information:
Sequence
0 MSIPETQKGV IFYESHGKLE YKDIPVPKPK ANELLINVKY SGVCHTDLHA WHGDWPLPTK
60 LPLVGGHEGA GVVVGMGENV KGWKIGDYAG IKWLNGSCMA CEYCELGNES NCPHADLSGY
120 THDGSFQEYA TADAVQAAHI PQGTDLAEVA PVLCAGITVY KALKSANLMA GHWVAISGAA
180 GGLGSLAVQY AKAMGYRVLG IDGGEGKEEL FRSIGGEVFI DFTKEKDIVG AVLKATDGGA
240 HGVINVSVSE AAIEASTRYV RANGTTVLVG MPAGAKCCSD VFNQVVKSIS IVGSYVGNRA
300 DTREALDFFA RGLVKSPIKV VGLSTLPEIY EKMEKGQIVG RYVVDTSK
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Download all sequences for 1.1.1.1
Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1677378
Pal S.,Park D.H.,Plapp B.V.
Activity of yeast alcohol dehydrogenases on benzyl alcohols and benzaldehydes: characterization of ADH1 from Saccharomyces carlsbergensis and transition state analysis.
Chem. Biol. Interact.
178
16-23
2009
1677379
Salazar A.N.,Gorter de Vries A.R.,van den Broek M.,Brouwers N.,de la Torre Cortes P.,Kuijpers N.G.A.,Daran J.G.,Abeel T.
Chromosome level assembly and comparative genome analysis confirm lager-brewing yeasts originated from a single hybridization.
BMC Genomics
20
0-916
2019