Any feedback?
Please rate this page
(sequences.php)
(0/150)

BRENDA support

Sequence of B5XDG2_SALSA

EC Number:3.5.3.1

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
arginase
B5XDG2
Salmo salar
337
36411
Reaction
L-arginine + H2O = L-ornithine + urea
Other sequences found for EC No. 3.5.3.1

General information:

Sequence
  0 MVIMKSSGGL QLAFRIYKRS HHSVGIIGAP FSKGQPRDGV EKGPDLIRAA GLVKKLKAQG
 60 CAVKDYGNVT FEEVANDEPI GNVKRPRAVG SANQRLSAAV HAVKNDGHTC VMLGGGHSLA
120 IGSIQGHAAA KKDLSVVWVD AHADINTPLT SPTGNIHGQP MSYLIHELQS KIPVLPNFSW
180 IKPCVSAKDI VYIGLRDVDP EEHHILKLLG IEVYSMTEVD RLGIAKVMEE TCDYIFSKVK
240 KPIHLSYDID ALDPSISPAT GTPVVGGLTY REGIYITEHI CQTGLLSAVD MVEVNPKRGR
300 TEDEISSTVN AAVDLIRGCF GKLREGNHPA DYKMPLP
Download this sequence
in fasta format
Download all sequences for 3.5.3.1
in fasta format
in csv (Excel, OpenOffice) format
Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1980700
Leong J.S.,Jantzen S.G.,von Schalburg K.R.,Cooper G.A.,Messmer A.M.,Liao N.Y.,Munro S.,Moore R.,Holt R.A.,Jones S.J.,Davidson W.S.,Koop B.F.
Salmo salar and Esox lucius full-length cDNA sequences reveal changes in evolutionary pressures on a post-tetraploidization genome.
BMC Genomics
11
279-279
2010