Sequence of A5Y6J1_9ACTN
EC Number:4.2.1.2
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
(S)-malate = fumarate + H2O
Other sequences found for EC No. 4.2.1.2
General information:
Sequence
0 MSEYRIERDS MGEVRVPVHA KWRAQTQRAL ENFPVSGQRI ERAHIAALAR IKGAAAKVNA
60 ELGVLDRDVA EAIQEAAAEV AEGKWDEHFP VDVFQTGSGT SSNMNANEVI ATLASERLGR
120 DVHPNDHVNA SQSSNDVFPS SLHIAATAAV LHDLIPALDH LARALARKSE EFADVVKSGR
180 THLMDATPVT LGQEFAGYAA QVRYGIERLN ASLPRLAELP LGGTAVGTGI NTPPGFSAAV
240 IREVARVTGL PLTEARDHFE AQGARDGIVE TSGQLRTIAV GLTKIANDLR WMASGPRTGL
300 AEISLPDLQP GSSIMPGKVN PVVPEAVLMV CAQVIGNDTT VTVAGASGNF ELNVMLPVIA
360 RNVLESVRLL ANASRLLADR TVDGIVAHRE RAREYAESSP SIVTPLNRYI GYEEAAKVAK
420 KALAEQKTIR QAVLESGYVE RGQLTLEQLD EALDVLRMTR P
Download this sequence
in fasta formatDownload all sequences for 4.2.1.2
in fasta format
in csv (Excel, OpenOffice) formatSequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
77343163
Lin W.,Chan M.,Goh L.L.,Sim T.S.
Molecular basis for thermal properties of Streptomyces thermovulgaris fumarase C hinge at hydrophilic amino acids R163, E170 and S347.
Appl. Microbiol. Biotechnol.
75
329-335
2007
