Sequence of A0A2H4ER88_OLEEU
EC Number:3.2.1.206
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
oleuropein + H2O = oleuropein aglycone + D-glucopyranose
Other sequences found for EC No. 3.2.1.206
General information:
Sequence
0 MDIQSNVLTI TSGSSPTDTS SNGQAAKSTK ERIKRSDFPS DFVFGAATAS YQVEGAWNEG
60 GKGMSNWDYF TQSQPGGISD FSNGTIAIDH FNMFKDDVVV MKKLGLKAYR FSLSWPRILP
120 GGRLCHGVSK EGVQFYNDLI DALLAADIEP YITIFHWDIP QCLQLEYGGF LHERVVQDFI
180 EYSEICFWEF GDRVKYWITL NEPWSFTVQG YVAGAFPPNR GVTPKDTEET KKHARLHRGG
240 GKLLTAFKYG NPGTEPYKVA HNLILCHAHA VDIYRTKYQE SQGGKIGITN CISWNEPLTD
300 SQEDKDAATR GNDFMLGWFV EPVVTGEYPE SMIKNVGDRL PKFSEKEEKL VKGSYDFLGI
360 NYYTSTYTSD DPTKPTTDSY LTDSRTKTSH ERNKVPIGAQ AGSDWLYIVP WGIYRVMVDM
420 KKRYNDPVIY ITENGVDEVN DKSKTSTEAL KDDIRIHYHQ EHLYYLKLAM DQGVNLKGYF
480 IWSLFDNFEW AAGFSVRFGV MYVDYANGRY TRLPKRSAVW WRNFLTKPTA VPLKNEPEKS
540 EDRRKRLRGS T
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
261830928
Velazquez-Palmero D.,Romero-Segura C.,Garcia-Rodriguez R.,Hernandez M.L.,Vaistij F.E.,Graham I.A.,Perez A.G.,Martinez-Rivas J.M.
An Oleuropein ?-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil.
Front. Plant Sci.
8
1902-1902
2017
