Sequence of A0A0G2T6D7_SOLPN
EC Number:2.3.3.13
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
acetyl-CoA + 3-methyl-2-oxobutanoate + H2O = (2S)-2-isopropylmalate + CoA
Other sequences found for EC No. 2.3.3.13
General information:
Sequence
0 MTSLCANYSF GNYISLHSKN NSVPPIKRNF HSSYGIRCSN IQRGKLSDPN YVTIFDTTLR
60 DGEQAPGASM TAKQKMEIAC QLAKLGVDVI EVGFPAASQA EFDLVKLVAQ KIGNNIDEEG
120 YVPMICGLAR STKEDIDRAW EGLKYAKTPM IHMFIATSDM HMKYKLNMSR EEVVERARSM
180 VAYATSLGFE HVRFSLEDAT RSDKDFVYHI IEEVIKAGAT CICVADTVGC NLPNEFAQLI
240 VDIKANTLGI QNVILAVHCH NDLGLATANT LAGICAGVRQ VDVTINGIGE RAGNASLEEI
300 VMTIKYRGEE VLGGVYTGIN TKYIFTTSNM VEEYSGLKLQ PNKAIVGANA FSHESGIHQD
360 GMLKNRGTYE FISAEDVGFI RATEHGIKLG KLRI
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
145569748
Ning J.,Moghe G.D.,Leong B.,Kim J.,Ofner I.,Wang Z.,Adams C.,Jones A.D.,Zamir D.,Last R.L.
A Feedback-Insensitive Isopropylmalate Synthase Affects Acylsugar Composition in Cultivated and Wild Tomato.
Plant Physiol.
169
1821-1835
2015
