EC Number   |
pH Stability |
pH Stability Maximum |
Reference |
|---|
   3.2.1.7 | 2 |
8 |
purified recombinant enzyme, 120 min, over 50% activity remaining, completely stable at pH 4.5, profile overview |
750226 |
| 3.2.1.7 | 4 |
- |
4°C, 24 h, complete loss of activity |
136823 |
| 3.2.1.7 | 4 |
- |
purified enzyme Xcp KM 24, 40% activity remaining after 30 min, 30% after 120 min, and 25% after 180 min |
750605 |
| 3.2.1.7 | 4 |
7 |
stable |
679965 |
| 3.2.1.7 | 4 |
8 |
both isoforms Endo-I and Endo-II |
708551 |
| 3.2.1.7 | 4.4 |
- |
highest stability, isoform obtained by submerged fermentation using agroindustrial residues as substrate |
707203 |
| 3.2.1.7 | 4.5 |
- |
purified recombinant enzyme, 4°C, 2 h, 50% activity remaining |
750232 |
| 3.2.1.7 | 4.5 |
8.5 |
30°C, 24 h, stable |
136816 |
| 3.2.1.7 | 4.8 |
- |
highest stability, isoform obtained by submerged fermentation using agroindustrial residues as substrate |
707203 |
| 3.2.1.7 | 5 |
- |
4°C, 24 h, about 10% loss of activity |
136823 |
