EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    3.2.1.22 | 0 |
- |
1 h, pH 7, 55% loss in activity |
171221 |
| 3.2.1.22 | 0 |
40 |
stable for 3 h |
698043 |
| 3.2.1.22 | 20 |
- |
the enzyme is stable at 20°C for 24 h |
752097 |
| 3.2.1.22 | 25 |
- |
1 h, pH 7, 85% loss in activity |
171221 |
| 3.2.1.22 | 25 |
55 |
the enzyme is active at moderately high temperatures (55°C), no activity loss is observed after 30 min of incubation at 50°C, at 25°C the enzyme still keeps 20% activity, whereas at temperatures above 55°C it drastically decreases |
679379 |
| 3.2.1.22 | 25 |
60 |
the enzyme is stable from 25 to 40°C for 24 h. At 45°C the activity falls to 80%, at 50°C to 72% and at 60°C the activity is completely lost |
750215 |
| 3.2.1.22 | 30 |
- |
up to 30°C the enzyme is stable |
171266 |
| 3.2.1.22 | 35 |
- |
alpha-Gal II is stable for 1 h up to 35°C at pH 5.0 |
678818 |
| 3.2.1.22 | 35 |
- |
alpha-Gal III is stable for 1 h up to 20°C at pH 5.0 |
678818 |
| 3.2.1.22 | 35 |
- |
at higher temperatures enzymes unstable |
171239 |
