EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.1.21.1 | -999 |
- |
both N-linked glycosylation sites N18 and N106 are required for heat stability |
696832 |
| 3.1.21.1 | -999 |
- |
thermal stress substantially perturbs the secondary structure of DNase I. Accordingly, heating of solid DNase I samples to temperatures below or above the apparent denaturation temperatures of the solid protein degrades and hence denatures the protein. For denatured DNase I samples, the residual biological activities after heating to 125°C are 37% and the activities after heating to 210°C are ca. 8% |
697759 |
| 3.1.21.1 | -30 |
- |
no loss of activity in crude extract |
134216 |
| 3.1.21.1 | -20 |
- |
stable for 1 month |
134228 |
| 3.1.21.1 | 0 |
- |
stable for 7 days |
134230 |
| 3.1.21.1 | 4 |
- |
no activity |
134206 |
| 3.1.21.1 | 4 |
- |
stable for one week, when concentration is greater than 3000 U/ml |
134205 |
| 3.1.21.1 | 45 |
- |
stable up to at pH 6.5, loss of activity at 60°C |
134214 |
| 3.1.21.1 | 45 |
- |
stable up to, more stable up to 60°C, if Ca2+ is present |
134207 |
| 3.1.21.1 | 55 |
- |
inactivation after 10 min incubation |
134201 |
