EC Number   |
Storage Stability |
|---|
    6.2.1.1 | -20°C, 0.2 mM DTT, stable for at least one month |
| 6.2.1.1 | -20°C, 0.5 M potassium phosphate, pH 7.5, 7 mM 2-mercaptoethanol and 0.5 mM EDTA, protein concentration above 5 mg/ml, no loss of activity after 6 months |
| 6.2.1.1 | -20°C, cannot be stored for more than 3 days without a considerable loss of activity |
| 6.2.1.1 | -20°C, stable for several months |
| 6.2.1.1 | 0-4°C, 20 mM Tris/Hcl, pH 8.0, 10 mM ATP, 5 mM MgCl2, 1 mM DTT or 5 mM 2-mercaptoethanol, 20% glycerol, stable for at least 1 month |
| 6.2.1.1 | 4°C, 0.1 M buffer, pH 7.5, 3 mM mercaptoethanol, stable for several weeks |
| 6.2.1.1 | 4°C, 20% w/v glycerol, stable for 1 month |
