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EC Number	Storage Stability
3.5.4.4	-18°C, 50% glycerol, 6 month
3.5.4.4	-20°C, 20% ethylene glycol, several months
3.5.4.4	-20°C, 30 days, the enzyme remains stable
3.5.4.4	-20°C, KCl-buffer A, glycerol, 8 months
3.5.4.4	-20°C, PBS, 50% glycerol
3.5.4.4	-20°C, purified large subunit, 2 months without loss of activity
3.5.4.4	0°C, phosphate buffer, pH 7.0, 2-mercaptoethanol, 1 month, enzyme EI
3.5.4.4	2-4°C, citrate buffer, pH 6, 2-mercaptoethanol, 12 months
3.5.4.4	25°C, 1 day, the enzyme remains stable
3.5.4.4	4-8°C, 7 days, the enzyme remains stable

Results 1 - 10 of 18

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Release 2023.1 (January 2023)