EC Number   |
Storage Stability |
|---|
   3.1.3.16 | -20°C, 20 mM Tris-HCl buffer, pH 7.4, 0.5 mM dithiothreitol, 0.5 mM benzamidine, 1 mM EDTA, 1 mM EGTA, 60% glycerol, at least 6 months |
| 3.1.3.16 | -20°C, 50 mM imidazole chloride buffer pH 7.5, 5 mM EDTA, 50% glycerol, 0.5 mM dithiothreitol |
| 3.1.3.16 | -20°C, 50 mM imidazole chloride buffer, pH 7.3, 1 mM EDTA, 1 mM benzamidine, 0.1 mM phenylmethanesulfonyl fluoride, 1 mM dithiothreitol, 1.4 M NaCl, 10% glycerol, 8 months |
| 3.1.3.16 | -20°C, 50 mM imidazole, pH 7.2, 5 mM EDTA, 10 mM 2-mercaptoethanol, 60% glycerol |
| 3.1.3.16 | -20°C, 50 mM Tris-HCl buffer, pH 7.0, 0.1 mM EGTA, 0.1% mercaptoethanol, 60% glycerol v/v, at least 3 months |
| 3.1.3.16 | -20°C, 50 mM Tris-HCl buffer, pH 7.0, 50% glycerol, up to 6 months |
| 3.1.3.16 | -20°C, at least 2 months |
| 3.1.3.16 | -20°C, Tris at pH 7.2 and 0.05% (w/v) sodium azide, 2 months, no loss of activity |
| 3.1.3.16 | -80°C, 20 mM Tris-HCl, pH 7.4, 1 mM EDTA, 10% glycerol |
| 3.1.3.16 | -80°C, 25 mM Tris-HCl, pH 7.4, 1 mM dithiothreitol, 1 mM EDTA, 50% glycerol, recombinant alpha subunit of PP2A |
