EC Number   |
Storage Stability |
|---|
   3.1.1.73 | -20°C, 4 months |
| 3.1.1.73 | -20°C, approximately 70% original activity retained after storage for 3 months |
| 3.1.1.73 | -20°C, approximately 78% activity retained after storage for 2 months |
| 3.1.1.73 | -20°C, pH 7, enzyme loses activity over 24 h even in presence of EDTA, DTT, Mg2+ and Ca2+, additives which stabilizes the enzyme during purification |
| 3.1.1.73 | -70°C |
| 3.1.1.73 | 25°C, storage for 150 days, the activity of mutant T27I/S84L/V161I/H195L/G243C/A259V remains almost constant (100.5%), whereas that of the wild-type is only 21.2% |
| 3.1.1.73 | 4°C, 3 days, stable |
| 3.1.1.73 | 4°C, crude culture filtrate, 6 months, 20% loss of activity |
| 3.1.1.73 | 4°C, partially purified enzyme, 1 month, 50% loss of activity |
| 3.1.1.73 | 4°C, pH 7, enzyme loses activity over 24 h even in presence of EDTA, DTT, Mg2+ and Ca2+, additives which stabilizes the enzyme during purification |
