Refine search

Search Storage Stability

Search term:

Results 1 - 4 of 4

EC Number	Storage Stability
2.3.1.97	-100°C, 20 mM Tris/HCl buffer, pH 7.1, 1 mM EDTA, 1 mM DTT, 25% glycerol
2.3.1.97	-15°C, conversion of 60000 Da form into 47000 Da form, loss of 30% activity within 10 days
2.3.1.97	-60°C, 12 mg protein/ml
2.3.1.97	4°C, conversion of 60000 Da form into 47000 Da form, activity is stable over several months

Results 1 - 4 of 4

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)