EC Number |
Storage Stability |
---|
2.1.1.99 | -20°C, in absence of CHAPS, 4 days, 50% loss of activity |
2.1.1.99 | -20°C, in absence of detergent by adding 25% glycerol, one week, 9% loss of activity |
2.1.1.99 | -20°C, in presence of 0.6% CHAPS, 7 days, 50% loss of activity |