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EC Number	Storage Stability
1.1.3.9	-17°C, stable for 6 months
1.1.3.9	-70°C, 1 year stable
1.1.3.9	4°C, 0.01 M phosphate buffer, pH 7.0, 0.1 mg/ml protein, 30% decrease of activity in 1 year
1.1.3.9	the enzyme is completely stable for 120 h in buffer with stirring at 25°C, and the activity even increases 30% if the enzyme solution is also aerated in a similar experiment

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Release 2023.1 (January 2023)