EC Number   |
Storage Stability |
|---|
   1.1.3.4 | -15°C crystalline suspension, stable for at least 8 years |
| 1.1.3.4 | -20°C, lyophilised enzyme, minimum of 6 months, remains stable |
| 1.1.3.4 | -20°C, purified enzyme, 6 months without addition of additives, complete stable, no loss of activity |
| 1.1.3.4 | -20°C, purified thioaniline-functionalized enzyme, at least three months, no noticeable degradation in its activity |
| 1.1.3.4 | 0°C, as a solid, stable for at least 2 years |
| 1.1.3.4 | 3°C, purified enzyme, several years |
| 1.1.3.4 | 4-5°C, immobilized, 90% activity retained, 8 months |
| 1.1.3.4 | 4°C, immobilized, 11% loss of activity, 1 year |
| 1.1.3.4 | 4°C, immobilized, 3 months |
| 1.1.3.4 | 4°C, immobilized, membrane in dried state, more than 12 months |
