1.1.3.9 | culture condition |
maximum galactose oxidase production (approximately 4.0 U/ml) is obtained when fermentation is carried out at 25°C, with orbital shaking (100 rpm) and an initial medium of pH 7.0, for 96 h, using a 2% (v/v) inoculum made from a homogenized four-day-old liquid culture, in the presence of copper, manganese, and magnesium |
687434 |