EC Number   |
Posttranslational Modification |
Reference |
|---|
    3.1.3.2 | glycoprotein |
- |
-, 134694, 134712, 134713, 134715, 134722, 134724, 134726, 134730, 134739, 134742, 134744, 134778, 134779, 134784, 134794, 134799, 134800, 651143, 651405, 653570, 663928, 677822, 680990, 682408, 682668, 691847, 716486, 751852, 751942 |
| 3.1.3.2 | glycoprotein |
11% carbohydrate, composed of mannose, fucose, N-acetylglucosamine and N-acetylgalactosamine in the molar ratio 20:3:11:1, sialic acid not detected |
134700 |
| 3.1.3.2 | glycoprotein |
21 glycoforms |
699826 |
| 3.1.3.2 | glycoprotein |
AcPase1 has three potential N-glycosylation sites |
653441 |
| 3.1.3.2 | glycoprotein |
all 3 isozymes from seeds |
666672 |
| 3.1.3.2 | glycoprotein |
approximately 10% of the molecular weight is composed of carbohydrate, including sialic acid, hexosamine and neutral sugar |
134690 |
| 3.1.3.2 | glycoprotein |
Asn-linked glycoprotein |
134709 |
| 3.1.3.2 | glycoprotein |
both intra- and extracellular enzyme forms are glycoproteins showing 58.3% and 63.0% carbohydrate content, respectively |
664392 |
| 3.1.3.2 | glycoprotein |
both subunit types are glycosylated |
665560 |
| 3.1.3.2 | glycoprotein |
carbohydrate content is about 10% of the total protein content |
-, 134720 |
