2.4.1.B65 | synthesis |
at optimum reaction temperature of 37°C, optimal maltose concentration of 60% (w/v), optimal pH 6.6, and optimal concentration of vanillyl alcohol of 158 mM, yield of vanillyl alcohol alpha-D-glucoside is 90 mM with no by product formation. This compound shows good antioxidant activity as well as stability in gastrointestinal tract. It is hydrolyzed on brush border membrane of enterocytes, so it can serve in protecting the gastrointestinal system from oxidation |
729403 |