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Search term: industry

Results 1 - 100 of 498 > >>
EC Number
Application
Commentary
alcohol dehydrogenase (NADP+)
industry
possible uses of this enzyme in the production of wax esters
alcohol dehydrogenase (NADP+)
industry
expression and strength of the alipathic aldehyde reductase activity are strongly correlated with the flavor quality of the herb Vietnamese coriander
D-arabinitol 4-dehydrogenase
industry
promising method for the production of xylitol from the cheap material glucose if the aArDH gene can be introduced into yeast strains that can convert glucose to D-arabitol
glucose-6-phosphate dehydrogenase (NADP+)
industry
production of abundant intermediates for industrially erythritol production
mannitol 2-dehydrogenase
industry
redox balancing between the intracellular NADP(H) and NAD(H) based on NAD(P)(H)-dependent interconversion of mannitol and fructose by M2DH may be a useful strategy of metabolic engineering
mannitol 2-dehydrogenase
industry
best strain for expression of MDH in both laboratory and industrial applications is Escherichia coli BL21 (DE3) plysS
gluconate 5-dehydrogenase
food industry
production of 5-keto-D-gluconic acid that can be converted effectively into L-(+)-tartaric acid
3-dehydrosphinganine reductase
food industry
naturally occuring missense mutation A175T is linked to animals with bovine spinal muscular atrophy. Protein exhibits no detectable in vitro catalytic activity, but the mutated gene complements the growth defect of a homologous yeast knock-out strain as well as the healthy variant
glucose 1-dehydrogenase (NADP+)
industry
Optimizing whole-cell biocatalysts by integrating a recombinant intracellular NADPH regeneration system through co-expression of a glucose facilitator from Zymomonas mobilis for uptake of unphosphorylated glucose and a NADP+-dependent glucose dehydrogenase from Bacillus megaterium that oxidizes glucose to gluconolactone.
carbonyl reductase (NADPH)
food industry
mequindox, inhibitor of several Gram-positive and Gram-negative bacteria, is reduced by carbonyl reductase CBR1
carbonyl reductase (NADPH)
industry
improved (R)-1-phenyl-1,2-ethanediol production by a codon optimized R-specific carbonyl reductase whose coding gene rcr is engineered by truncating its disorder sequence of 4-27 bp at 5'-terminus and adaption of codon usage bias in Escherichia coli. It will provide a new method to establish an effective expression system for improving chiral alcohol productivity by codon optimization
carbonyl reductase (NADPH)
industry
modification of coenzyme specificity and alteration of product enantioselectivity in SDRs by using the protein engineering approach, which will have valuable industrial applications
carbonyl reductase (NADPH)
industry
enzyme has a promising future for industrial application
carbonyl reductase (NADPH)
industry
improved (R)-1-phenyl-1,2-ethanediol production by a codon optimized R-specific carbonyl reductase whose coding gene rcr is engineered by truncating its disorder sequence of 4-27 bp at 5'-terminus and adaption of codon usage bias in Escherichia coli. It will provide a new method to establish an effective expression system for improving chiral alcohol productivity by codon optimization; modification of coenzyme specificity and alteration of product enantioselectivity in SDRs by using the protein engineering approach, which will have valuable industrial applications
cinnamyl-alcohol dehydrogenase
industry
cofactor recycling catalytic system reveals both 100% selectivity and aldehyde conversion within 3 h by usage of ADH, which provides an inexpensive overall process
1,3-propanediol dehydrogenase
industry
development of an economical and eco-friendly biological process for the production of propane-1,3-diol from renewable resources by construction of a novel operon including YqhD
2-hydroxy-4-carboxymuconate semialdehyde hemiacetal dehydrogenase
industry
the authors focus on the metabolic intermediate 2-pyrone-4,6-dicarboxylic acid as a potential raw material for novel, bio-based polymers
phosphogluconate dehydrogenase (NAD+-dependent, decarboxylating)
industry
production of abundant intermediates for industrially erythritol production
glucose oxidase
food industry
food processing-additive, used for bread making (GOX is an effective oxidant to produce bread with improved texture and increased loaf volume), and in dry egg powder, used as preservative in packaged food and for reduced alcohol wine production
glucose oxidase
food industry
food and beverage additive, used for low alcohol wine production, used for glucose removal from dried egg, improvement of color, flavor, and shelf life of food materials, oxygen removal from fruit juices, canned beverages, and from mayonnaise to prevent rancidity, used as ingredient of toothpaste, for the production of gluconic acid, and as a food preservative
glucose oxidase
industry
oxygen scavenger, chemical bleaching, used for gluconic acid production and in glucose sensor/assays
glucose oxidase
pharmaceutical industry
enzyme immobilized both independently and together with catalase in gel of polyvinylalcohol in the form of membranes on cotton base, employment in food and pharmaceutical industries
hexose oxidase
food industry
the enzyme is useful for improving the rheological and bread making properties of flour and the quality of the bread, overview
fructose 5-dehydrogenase
industry
direct electron-transfer bioelectrocatalysis can be used in biosensors, biofuel cells and bioreactors, FDH immobilised on Ketjen black electroconductive material produces a catalytic oxidation wave of D-fructose without a mediator, the electron in FDH seems to be directly transferred to the electrode via the heme c site
sorbose dehydrogenase
food industry
L-sorbose can be catalyzed into L-ascorbic acid by Ketogulonicigenium vulgare, vitamin C industry
cellobiose dehydrogenase (acceptor)
industry
CDH is involved in the degradation of the two most prominent biopolymers, cellulose and lignin, CDH can produce both reagents needed for fenton chemistry, H2O2 and ferrous iron complexes, which may migrate into and disrupt the lignocellulose matrix
cellobiose dehydrogenase (acceptor)
industry
decolourisation of waste water in textile dyeing industry, CDH displays a synergism with laccases in the decolourisation of ABu62, an anthraquinonic dye, and an antagonism with laccases in the decolourisation of the anthraquinonic dyes ABu281 and RBu19
alkan-1-ol dehydrogenase (acceptor)
industry
microbiological degradation appears to be the only means to decompose this group of polymers
aryl-aldehyde dehydrogenase (NADP+)
industry
vanillic acid reduction in Escherichia coli BL21-CodonPlus(DE3)-RP/pPV2.85 cells containing car, npt and gdh is complete in 6 h, and is faster than in cells containing only car and/or npt. The availability of Escherichia coli BL21-CodonPlus(DE3)-RP/pPV2.85 expressing holo-Car and Gdh provides a means of generating a range of value-added aldehydes or alcohols of importance in pharmaceutical, food and agricultural industries. Uses of directed evolution and related mutant generating processes, may enable a Car-system with broader substrate specificities and one that is capable of achieving much higher product yields
cinnamoyl-CoA reductase
industry
downregulation of CCR in transgenic poplar (Populus tremula x Populus alba) is associated with up to 50% reduced lignin content and an orange-brown, often patchy, coloration of the outer xylem. Lignin is relatively more reduced in syringyl than in guaiacyl units. Elevated ferulic acid levels, ferulic acid is incorporated into the lignin via ether bonds. Reduced levels of lignin and hemicellulose are associated with an increased proportion of cellulose. Stress response induced by altered cell wall structure. Chemical pulping of wood derived from 5-year-old, field-grown transgenic lines reveal improved pulping characteristics, but growth is affected in all transgenic lines tested. Trees harboring CCR alleles that result in reduced CCR activity are interesting progenitors for breeding programs. The lower lignin and hemicellulose levels and associated relative increase in cellulose suggest that CCR downregulation may be a good strategy to improve plant biomass for bioethanol production
cinnamoyl-CoA reductase
industry
down-regulated CCR lines with a reduced kappa number of small-scale Kraft pulps may be a starting point for constructing double mutants with enhanced properties of significance for practical forestry
formaldehyde dehydrogenase
industry
amperometric enzyme-based sensor-system for the direct detection of formaldehyde in air, based on a native bacterial NAD+- and glutathione-independent formaldehyde dehydrogenase as biorecognition element. With the elimination of NAD+ it is much more promising to obtain a sensor device with higher long-term stability
formaldehyde dehydrogenase
industry
high thermostability makes FdDH potentially useful for bioanalytic purposes, namely, for formaldehyde assay in food products, wastewater, and pharmaceuticals, and for biotransformation of formaldehyde to formic acid
formaldehyde dehydrogenase
industry
construction of a formaldehyde-selective biosensor using NAD+- and glutathione-dependent recombinant formaldehyde dehydrogenase as a bio-recognition element immobilised on the surface of Si/SiO2/Si3N4 structure
formaldehyde dehydrogenase
industry
development of a bi-enzyme biosensor for formaldehyde using diaphorase from Bacillus stearothermophilus, NAD+- and glutathione-dependent FDH as bio-recognition elements. Both enzymes can be immobilized on the top of a graphite electrode together with two osmium-redox polymers. Characteristics of the optimized formaldehyde biosensor are sensitivity, detection limit, and linear dynamic range
oxalate oxidase
industry
oxalate oxidase is useful for oxalic acid removal in industrial bleaching plant filtrates
oxalate oxidase
industry
the oxalate oxidase from Costus pictus is used as a cheap source of oxalate oxidase enzyme which is used in oxalate determination in biological fluids
oxalate oxidase
industry
the enzyme is capable of removing oxalic acid from a variety of industrial bleaching filtrates
oxoglutarate dehydrogenase (succinyl-transferring)
industry
ODH is essential for glutamine utilization, regulatory mechanisms of reduced ODH activity that is essential for the industrial production of 1.5 million tons per year of glutamate with Corynebacterium glutamicum
2-hexadecenal reductase
food industry
use of enzyme to improve beer quality by conversion of trans-2-nonenal, the major contributor to the cardboard-like taste of aged beer
bilirubin oxidase
industry
BOX can be used to decolorize synthetic dyes from effluents, especially for anthraquinonic dyes
glutamate dehydrogenase
food industry
plays an essential role during postharvest senescence, its expression most likely is controlled by multigenes and regulated either transcriptionally or posttranscriptionally
glutamate dehydrogenase (NADP+)
food industry
is responsible for the capacity of Lactococcus lactis strains to catabolize amino acids to aroma compounds, pGdh442 can be naturally transmitted to other Lactococcus lactis strains by using cadmium or zinc resistance as a selectable marker, new prospects to intensify and diversify the production of aroma compounds in cheese
D-amino-acid oxidase
industry
the enzyme is used as a biocatalyst for resolving racemic amino acid mixtures, as a tool for biosensing, and as a mechanism of herbicide resistance
putrescine oxidase
food industry
the immobilized enzyme may be used as a sensor for analysis of beer samples
L-glutamate oxidase
food industry
development of a polarographic biosensor for monosodium glutamate by immobilizing L-GLOD on polycarbonate membrane and attached with oxygen electrode with a push cap system, usage of the membrane for over 20 measurements, showing stability
cytochrome-b5 reductase
industry
potential use of the enzyme in the food industry
NAD(P)H oxidase (H2O2-forming)
industry
mice lacking the NAD(P)H oxidase gp91phox subunit respond to exposure to single-walled carbon nanotubes with a marked accumulation of polymorphnuclear neutrophils and elevated levels of apoptotic cells in the lungs, production of pro-inflammatory cytokines, decreased production of the anti-inflammatory and pro-fibrotic cytokine, TGF-beta, and significantly lower levels of collagen deposition
azobenzene reductase
industry
azoreductases are favorable for the development of biodegradation process for azo dyes; azoreductases are favorable for the development of biodegradation process for azo dyes
azobenzene reductase
industry
industrial use of the enzyme in the biodegradation process of azo compounds
azobenzene reductase
industry
culture of Bacillus velezensis seems to be a suitable candidate for further study for both decolourization and detoxification of azo dyes, resulting in their safe disposal
sulfite dehydrogenase (cytochrome)
food industry
an electrochemical sulfite biosensor with SDH can be applied to the determination of sulfite in beer and wine samples
sulfite dehydrogenase (cytochrome)
food industry
the enzyme is used in biosensors for sulfite determination in wine samples
sulfite oxidase
food industry
biosensor for detection of sulfite in food and beverages; useful for establishing biosensor systems for detection of sulfite in food and beverages considering the high sensitivity of biosensors and the increasing demand for such biosensor devices
sulfite oxidase
food industry
artificial ETC composed of cytochrome c and sulfite oxidase formed by the layer-by-layer technique using a polyelectrolyte. The multilayer technology, e.g. sulfite oxidase-cyt c multilayer electrode may act as an anode in a bio-fuel cell and furthermore such multilayers may be exploited as a biosensor for the detection of sulfite, which is used as a preservative in wine and other foodstuffs
catechol oxidase
food industry
PPO functions as an essential factor in the quality development of semi-finished tea products, especially black tea and Oolong tea
laccase
food industry
both laccase and tyrosinase increase the dough strength and improved the bread-making quality of white wheat flour breads, especially when used in combination with xylanase
laccase
industry
the laccase has a wide application in industrial processes, particularly in renewable bio-energy industry
laccase
industry
Pycnoporus sp. SYBC-L1 is a potential candidate for industrial application. It can be exploited for a number of industrial and environmental applications, such as paper pulping and bleaching, textile dye bleaching, bioremediation, and detoxification, overview
catalase
industry
enzyme has potential for application in industrial bleaching processes to remove residual hydrogen peroxide from process streams
catalase
industry
hydrogen peroxide scavenging enzyme
peroxidase
food industry
preservation of raw milk, yoghurt, and cheese
manganese peroxidase
industry
the ligninolytic enzymes of Basidiomycete are of fundamental importance for the efficient bioconversion of plant residues and they are prospective for the various biotechnological applications in pulp and paper, food, textile and dye industries, bioremediation, cosmetics, analytic biochemistry, and many others
cytochrome-c3 hydrogenase
industry
platinum (IV) recovery from an industrial effluent through a biosulphidogenic sulphate reducing bacteria consortium via a hydrogenase-cytochrome c3 enzyme system that removes electrons from hydrogen to the platinum metal that acts as a final electron acceptor
hydrogenase (acceptor)
industry
inhibition by dioxygen is a major drawback for the application of [FeFe]-hydrogenase in hydrogen fuel production or as electrocatalysts for hydrogen oxidation in fuel cells
linoleate 13S-lipoxygenase
food industry
lipoxygenase is widely used in food industry to improve aroma, rheological, or baking properties of foods
sulfur oxygenase/reductase
industry
Acidithiobacillus caldus is widely used in bio-leaching. It gains energy and electrons from oxidation of elemental sulfur and reduced inorganic sulfur compounds (RISCs) for carbon dioxide fixation and growth. Its sulfur oxidation system involves a truncated sulfur oxidation (Sox) system (omitting SoxCD), nonSox sulfur oxidation system similar to the sulfur oxidation in A. ferrooxidans, and sulfur oxygenase reductase (SOR)
phenol 2-monooxygenase (NADPH)
industry
the enzyme is useful in degradation of industrial pollutants
tyrosinase
food industry
browning in fruits and vegetables is recognized as a serious problem in the food industry. Further studies are warranted to understand the PPO inhibitor in relation to the browning reaction of fruit during storage and processing
tyrosinase
food industry
PPO is a very important enzyme in the food industry because during the processing of fruits and vegetables any wounding may cause cell disruption and lead to the formation of quinones, and their interaction with amino acids and proteins will enhance the brown color produced
tyrosinase
food industry
the presence of this enzyme has a large impact in the food industry because it is the main enzyme involved in the undesirable browning of fruits and vegetables during processing and storage
tyrosinase
food industry
inhibitors have good potential as antibrowning agents to be applied in real food systems
theobromine synthase
food industry
large-scale production of transgenic enzyme-deficient Coffea arabica and Camellia sinensis plants are a practical possibilty for production of decaffeinated coffee or tea
caffeine synthase
food industry
large-scale production of transgenic enzyme-deficient Coffea arabica and Camellia sinensis plants are a practical possibilty for production of decaffeinated coffee or tea
caffeine synthase
food industry
producing low-caffeine tea through post-transcriptional silencing of caffeine synthase mRNA
transketolase
industry
production of abundant intermediates for industrially erythritol production
transaldolase
industry
production of abundant intermediates for industrially erythritol production
1-deoxy-D-xylulose-5-phosphate synthase
industry
Agrobacterium tumefaciens strain KCCM 10413, overexpressing the enzyme might be useful in industrial production of ubiquinone-10, i.e. UbiQ(10)
carnitine O-acetyltransferase
food industry
modulating aroma compounds during wine fermentation by manipulating carnitine acetyltransferases in Saccharomyces cerevisiae
alcohol O-acetyltransferase
food industry
after 5 days of fermentation, the concentrations of ethyl acetate, isoamyl acetate, and isobutyl acetate in yellow rice wines fermented with yeasts overexpressing isoform ATF2 increase to 137.79 mg/L (an approximate 4.9fold increase relative to the parent cell), 26.68 mg/L, and 7.60 mg/L, respectively
shikimate O-hydroxycinnamoyltransferase
industry
the global trend toward a biomaterials-based economy makes plant cell walls increasingly important as renewable resources, HCT is a metabolic entry point leading to the biosynthesis of G-lignin in coniferous gymnosperms
phospholipid:diacylglycerol acyltransferase
industry
the strong lipase activity of PDAT with broad substrate specificity might be a potential biocatalyst for industrial lipid hydrolysis and conversion, particularly for biofuel production
6-methylsalicylic-acid synthase
food industry
the identified genes can be used as a target for PCR-based methodologies to detect the fungi responsible for producing patulin in the foodstuffs
protein-glutamine gamma-glutamyltransferase
food industry
enzyme-catalyzed cross-linking is effective in improving functional properties of stirred yak yoghurt (treated yoghurt produces a strong acid gel, higher consistency, cohesiveness, index of viscosity, and creamier mouth feel than the untreated product). Furtermore, enzyme-treated yak yoghurt presents lower wet yak hair or sweat odor, or both.
dextransucrase
food industry
the exopolysaccharides of Lactobacillus animalis TMW 1.971 improve the quality of gluten-free breads, they can be produced in situ to levels enabling baking applications
dextransucrase
food industry
the exopolysaccharides of Lactobacillus curvatus TMW 1.624 improve the quality of gluten-free breads, they can be produced in situ to levels enabling baking applications
dextransucrase
food industry
the exopolysaccharides of Lactobacillus reuteri TMW 1.106 improve the quality of gluten-free breads, they can be produced in situ to levels enabling baking applications
dextransucrase
food industry
the enzyme is used to produce kimchi in a fermentation process, which is improved by addition of Ca2+ salts that reduce lactic acid and elevate the pH for optimal activity of Leuconostoc bacteria
dextransucrase
food industry
the enzyme is a good food additive for improving the textures of dairy products due to dextran synthesis, e.g. solidification of sucrose-supplemented milk by the enzyme
dextransucrase
food industry
the dextransucrase is responsible for production of dextran with predominant alpha-(1->6) linkages that might find applications as food hydrocolloids
dextransucrase
food industry
the enzyme from Weissella confusa strain VTT E-90392 is useful in dextran production during sour dough production. The hydrocolloidal properties of dextran can facilitate a more substantial use of wheat bran and counter the negative effects of bran on bread quality, optimization of enzymatic dextran production in wheat bran
levansucrase
food industry
the enzyme is interesting in food and pharmaceutical industries for synthesis of diverse sucrose analogues, hetero-oligosaccharides (especially lactosucrose), and interesting fructosides from a wide range of substrates, i.e. monosaccharides, disaccharides, and aromatic and alkyl alcohols
levansucrase
food industry
lactosucrose, a rare trisaccharide formed from sucrose and lactose by enzymatic transglycosylation, is a type of indigestible carbohydrate with a good prebiotic effect. Lactosucrose biosynthesis is efficiently carried out by a purified levansucrase from Leuconostoc mesenteroides B-512
1,4-alpha-glucan branching enzyme
food industry
analyzation and characterization of reaction products of branching enzymes from different sources for starch processing to synthesize the food ingredient, highly branched cyclic dextrin. The amount of short chains with a degree of polymerization of 6-8 is signifi cantly increased in the product of Bacillus cereus
1,4-alpha-glucan branching enzyme
food industry
analyzation and characterization of reaction products of branching enzymes from different sources for starch processing to synthesize the food ingredient, highly branched cyclic dextrin; starch processiong to synthesize a food ingredient, highly branched cyclic dextrin
1,4-alpha-glucan branching enzyme
food industry
analyzation and characterization of reaction products of branching enzymes from different sources for starch processing to synthesize the food ingredient, highly branched cyclic dextrin. The amount of short chains with a degree of polymerization of 6-8 is significantly increased in the product of Phaseolus vulgaris
1,4-alpha-glucan branching enzyme
food industry
involved in the synthesis of highly-branched cyclic dextrin, a dextrin food ingredient
1,4-alpha-glucan branching enzyme
food industry
production of food ingredients
1,4-alpha-glucan branching enzyme
food industry
addition of RmGBE to wheat bread results in a 26% increase in specific volume and a 38% decrease in crumb firmness in comparison with the control. Besides, the retrogradation of bread is significantly retarded along with the enzyme reaction. These properties make RmGBE highly useful in the food and starch industries
cyclomaltodextrin glucanotransferase
food industry
the enzyme can be used in the bread-baking process since its addition in the dough mix improved significantly the loaf volume and decreased the firmness of bread during storage
Results 1 - 100 of 498 > >>