EC Number   |
Natural Substrates |
|---|
    3.2.1.8 | 1,4-beta-D-xylan + H2O |
the enzyme induces ethylene biosynthesis |
| 3.2.1.8 | 1,4-beta-D-xylan + H2O |
inductively produced |
| 3.2.1.8 | 1,4-beta-D-xylan + H2O |
enzyme is secreted at high levels during growth on commercial xylan and on agricultural wastes |
| 3.2.1.8 | 1,4-beta-D-xylan + H2O |
enzyme production on ground straw as principal substrate is maximal within 7 days with 4% w/v straw |
| 3.2.1.8 | 1,4-beta-D-xylan + H2O |
formation of the enzyme is induced by xylotriose and repressed by xylose |
| 3.2.1.8 | 1,4-beta-D-xylan + H2O |
repressed by glucose, induced by oat spelt xylan, arabinoxylan, 4-O-methylglucurono-xylan, birchwood xylan and xylose |
| 3.2.1.8 | 1,4-beta-D-xylan + H2O |
catabolite repression with glucose and other readily metabolizable substrates |
| 3.2.1.8 | 1,4-beta-D-xylan + H2O |
maximum enzyme production at the beginning of the exponential growth phase |
| 3.2.1.8 | 1,4-beta-D-xylan + H2O |
the enzyme is best synthesized at higher incubation temperatures 24-48 h after the maximum mycelial growth has occured |
| 3.2.1.8 | 1,4-beta-D-xylan + H2O |
inductively produced in medium containing methyl beta-xyloside |
