EC Number |
Natural Substrates |
---|
1.1.99.28 | D-glucose + D-fructose |
- |
1.1.99.28 | D-glucose + D-fructose |
a variable pH from 7.8 to 6.4 and a constant temperature of about 47°C are the best conditions for achieving good conversion yields and productivities |
1.1.99.28 | D-glucose + D-fructose |
at pH 6.4 and 39°C when 700 mM lactose/350 mM fructose pair substrate is used, the maximum possible conversion yield is attained after 24 h of operation |
1.1.99.28 | D-glucose + D-fructose |
from pineapple juice, at optimal conditions a maximum of 80% (w/v) sugar conversion is obtained |
1.1.99.28 | D-Glucose + D-fructose |
enzyme is responsible for sorbitol production |
1.1.99.28 | D-Glucose + D-fructose |
the enzyme produces the solute sorbitol by reduction of fructose, coupled with the oxidation of glucose to gluconolactone and thereby protects the bacterium against osmotic shock in sugar-rich environment |
1.1.99.28 | D-glucose + D-fructose + H2O |
pineapple juice sugars, the enzyme is efficient in converting juice sugars of fruits juices having higher natural pH |
1.1.99.28 | more |
in periplasm the enzyme functions to produce sorbitol for osmoprotection |
1.1.99.28 | more |
decreasing enzyme/substrate affnities are observed when D-fructose is in the mixture with D-glucose, D-maltose, D-galactose, and lactose |