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EC Number
General Stability
Reference
1.14.16.1
frozen and thawed enzyme is 10-20% less active than before freezing
438715
1.14.16.1
glycerol + EDTA stabilize
438715
1.14.16.1
NaCl or KCl above 200 mM stabilize
438715
1.14.16.1
nonionic detergents e.g. Triton X-100 and Tween 80, 0.03-0.1%, stabilize
438715
1.14.16.1
phenylalanine stabilizes
438734
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