EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.11.1.7 | additional information | no inhibition of enzyme activity when the concentrations of phenol and H2O2 are at or below 10 mM and 0.1 mM, respectively | Armoracia rusticana |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.11.1.7 | 1.09 | - |
H2O2 | pH 7.0, 25°C | Armoracia rusticana | |
1.11.1.7 | 9.45 | - |
phenol | pH 7.0, 25°C | Armoracia rusticana |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.11.1.7 | Armoracia rusticana | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.11.1.7 | commercial preparation | - |
Armoracia rusticana | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.11.1.7 | 2 phenol + 2 nitrite + H2O2 | - |
Armoracia rusticana | 2 nitrophenol + H2O | - |
? |