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Literature summary extracted from

  • Bi, J.; Fang, F.; Lu, S.; Du, G.; Chen, J.
    New insight into the catalytic properties of bile salt hydrolase (2013), J. Mol. Catal. B, 96, 46-51.
No PubMed abstract available

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.5.1.24 DTT
-
Ligilactobacillus salivarius

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.5.1.24 isozyme BSH1, recombinant expression of His-tagged enzyme in Escherichia coli strain BL21(DE3) , subcloning in Escherichia coli strain JM109 Ligilactobacillus salivarius
3.5.1.24 isozyme BSH2, recombinant expression of His-tagged enzyme in Escherichia coli strain BL21(DE3), subcloning in Escherichia coli strain JM109 Ligilactobacillus salivarius

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.5.1.24 additional information
-
additional information isozymes BSH1 and BSH2 are allosteric enzymes, and show positive cooperativity, catalytic efficiency and substrate preference, but with differences, overview. Michaelis-Menten kinetics in the presence of dithiothreitol, but not in its absence. Steady-state kinetics, overview Ligilactobacillus salivarius
3.5.1.24 0.91
-
glycochenodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH1, in presence of DTT Ligilactobacillus salivarius
3.5.1.24 2.17
-
glycochenodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH2, in presence of DTT Ligilactobacillus salivarius
3.5.1.24 11.88
-
glycodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH2 Ligilactobacillus salivarius
3.5.1.24 13.57
-
taurocholic acid pH 6.5, 37°C, recombinant isozyme BSH1 Ligilactobacillus salivarius
3.5.1.24 14.12
-
glycodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH1 Ligilactobacillus salivarius
3.5.1.24 14.83
-
taurochenodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH2 Ligilactobacillus salivarius
3.5.1.24 15.02
-
glycochenodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH1 Ligilactobacillus salivarius
3.5.1.24 15.04
-
glycochenodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH2 Ligilactobacillus salivarius
3.5.1.24 15.05
-
glycocholic acid pH 6.5, 37°C, recombinant isozyme BSH2 Ligilactobacillus salivarius
3.5.1.24 15.48
-
glycocholic acid pH 6.5, 37°C, recombinant isozyme BSH1 Ligilactobacillus salivarius
3.5.1.24 15.77
-
taurodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH1 Ligilactobacillus salivarius
3.5.1.24 15.92
-
taurocholic acid pH 6.5, 37°C, recombinant isozyme BSH2 Ligilactobacillus salivarius
3.5.1.24 17.16
-
taurochenodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH1 Ligilactobacillus salivarius
3.5.1.24 18.12
-
taurodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH2 Ligilactobacillus salivarius

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.1.24 36000
-
4 * 36000, recombinant isozyme BSH1, SDS-PAGE Ligilactobacillus salivarius
3.5.1.24 36000
-
4 * 36000, recombinant isozyme BSH2, SDS-PAGE Ligilactobacillus salivarius
3.5.1.24 140000
-
recombinant isozyme BSH1, gel filtration Ligilactobacillus salivarius
3.5.1.24 142000
-
recombinant isozyme BSH2, gel filtration Ligilactobacillus salivarius

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.24 Ligilactobacillus salivarius
-
-
-
3.5.1.24 Ligilactobacillus salivarius LMG14476
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.1.24 recombinant His-tagged isozyme BSH1 from Escherichia coli strain BL21(DE3) by immobilized metal affinity chromatography, ultrafiltration, and gel filtration Ligilactobacillus salivarius
3.5.1.24 recombinant His-tagged isozyme BSH2 from Escherichia coli strain BL21(DE3) by immobilized metal affinity chromatography, ultrafiltration, and gel filtration Ligilactobacillus salivarius

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.24 glycochenodeoxycholic acid + H2O
-
Ligilactobacillus salivarius chenodeoxycholate + glycine
-
?
3.5.1.24 glycochenodeoxycholic acid + H2O
-
Ligilactobacillus salivarius LMG14476 chenodeoxycholate + glycine
-
?
3.5.1.24 glycocholic acid + H2O
-
Ligilactobacillus salivarius cholate + glycine
-
?
3.5.1.24 glycocholic acid + H2O
-
Ligilactobacillus salivarius LMG14476 cholate + glycine
-
?
3.5.1.24 glycodeoxycholic acid + H2O
-
Ligilactobacillus salivarius deoxycholate + glycine
-
?
3.5.1.24 glycodeoxycholic acid + H2O
-
Ligilactobacillus salivarius LMG14476 deoxycholate + glycine
-
?
3.5.1.24 taurochenodeoxycholic acid + H2O
-
Ligilactobacillus salivarius chenodeoxycholate + taurine
-
?
3.5.1.24 taurochenodeoxycholic acid + H2O
-
Ligilactobacillus salivarius LMG14476 chenodeoxycholate + taurine
-
?
3.5.1.24 taurocholic acid + H2O
-
Ligilactobacillus salivarius cholate + taurine
-
?
3.5.1.24 taurodeoxycholic acid + H2O
-
Ligilactobacillus salivarius deoxycholate + taurine
-
?
3.5.1.24 taurodeoxycholic acid + H2O
-
Ligilactobacillus salivarius LMG14476 deoxycholate + taurine
-
?

Subunits

EC Number Subunits Comment Organism
3.5.1.24 homotetramer 4 * 36000, recombinant isozyme BSH1, SDS-PAGE Ligilactobacillus salivarius
3.5.1.24 homotetramer 4 * 36000, recombinant isozyme BSH2, SDS-PAGE Ligilactobacillus salivarius

Synonyms

EC Number Synonyms Comment Organism
3.5.1.24 bile salt hydrolase
-
Ligilactobacillus salivarius
3.5.1.24 BSH1
-
Ligilactobacillus salivarius
3.5.1.24 BSH2
-
Ligilactobacillus salivarius

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.5.1.24 37
-
assay at Ligilactobacillus salivarius

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
3.5.1.24 33.52
-
glycochenodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH1, in presence of DTT Ligilactobacillus salivarius
3.5.1.24 35.32
-
glycochenodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH2, in presence of DTT Ligilactobacillus salivarius
3.5.1.24 48.76
-
glycodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH1 Ligilactobacillus salivarius
3.5.1.24 53.82
-
glycochenodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH1 Ligilactobacillus salivarius
3.5.1.24 70.03
-
taurocholic acid pH 6.5, 37°C, recombinant isozyme BSH1 Ligilactobacillus salivarius
3.5.1.24 70.07
-
glycocholic acid pH 6.5, 37°C, recombinant isozyme BSH1 Ligilactobacillus salivarius
3.5.1.24 80.87
-
glycodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH2 Ligilactobacillus salivarius
3.5.1.24 82.59
-
glycocholic acid pH 6.5, 37°C, recombinant isozyme BSH2 Ligilactobacillus salivarius
3.5.1.24 83.15
-
taurodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH1 Ligilactobacillus salivarius
3.5.1.24 83.77
-
glycochenodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH2 Ligilactobacillus salivarius
3.5.1.24 91.53
-
taurochenodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH1 Ligilactobacillus salivarius
3.5.1.24 93.11
-
taurochenodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH2 Ligilactobacillus salivarius
3.5.1.24 93.14
-
taurocholic acid pH 6.5, 37°C, recombinant isozyme BSH2 Ligilactobacillus salivarius
3.5.1.24 99.43
-
taurodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH2 Ligilactobacillus salivarius

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.1.24 5.5 7 isozyme BSH1, broad optimum Ligilactobacillus salivarius
3.5.1.24 5.5 6 isozyme BSH2 Ligilactobacillus salivarius

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.5.1.24 5.5 7.5 isozyme BSH1, activity range, profile overview Ligilactobacillus salivarius
3.5.1.24 5.5 7.5 isozyme BSH2, activity range, profile overview Ligilactobacillus salivarius

kcat/KM [mM/s]

EC Number kcat/KM Value [1/mMs-1] kcat/KM Value Maximum [1/mMs-1] Substrate Comment Organism Structure
3.5.1.24 3.45
-
glycodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH1 Ligilactobacillus salivarius
3.5.1.24 3.58
-
glycochenodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH1 Ligilactobacillus salivarius
3.5.1.24 4.53
-
glycocholic acid pH 6.5, 37°C, recombinant isozyme BSH1 Ligilactobacillus salivarius
3.5.1.24 5.16
-
taurocholic acid pH 6.5, 37°C, recombinant isozyme BSH1 Ligilactobacillus salivarius
3.5.1.24 5.27
-
taurodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH1 Ligilactobacillus salivarius
3.5.1.24 5.33
-
taurochenodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH1 Ligilactobacillus salivarius
3.5.1.24 5.49
-
glycocholic acid pH 6.5, 37°C, recombinant isozyme BSH2 Ligilactobacillus salivarius
3.5.1.24 5.49
-
taurodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH2 Ligilactobacillus salivarius
3.5.1.24 5.57
-
glycochenodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH2 Ligilactobacillus salivarius
3.5.1.24 5.85
-
taurocholic acid pH 6.5, 37°C, recombinant isozyme BSH2 Ligilactobacillus salivarius
3.5.1.24 6.28
-
taurochenodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH2 Ligilactobacillus salivarius
3.5.1.24 6.81
-
glycodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH2 Ligilactobacillus salivarius
3.5.1.24 16.82
-
glycochenodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH2, in presence of DTT Ligilactobacillus salivarius
3.5.1.24 36.84
-
glycochenodeoxycholic acid pH 6.5, 37°C, recombinant isozyme BSH1, in presence of DTT Ligilactobacillus salivarius