EC Number | Cloned (Comment) | Organism |
---|---|---|
1.13.11.2 | DNA and amino acid sequence determination and analysis | Planococcus sp. (in: Bacteria) |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.13.11.2 | 0.0427 | - |
phenol | pH 7.5, 40°C | Planococcus sp. (in: Bacteria) |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.13.11.2 | catechol + O2 | Planococcus sp. (in: Bacteria) | - |
2-hydroxymuconate-6-semialdehyde | - |
? | |
1.13.11.2 | catechol + O2 | Planococcus sp. (in: Bacteria) S5 | - |
2-hydroxymuconate-6-semialdehyde | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.13.11.2 | Planococcus sp. (in: Bacteria) | E7DDG2 | - |
- |
1.13.11.2 | Planococcus sp. (in: Bacteria) S5 | E7DDG2 | - |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.13.11.2 | culture condition:phenol-grown cell | - |
Planococcus sp. (in: Bacteria) | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.13.11.2 | 3-methylcatechol + O2 | - |
Planococcus sp. (in: Bacteria) | ? | - |
? | |
1.13.11.2 | 3-methylcatechol + O2 | - |
Planococcus sp. (in: Bacteria) S5 | ? | - |
? | |
1.13.11.2 | 4-chlorocatechol + O2 | - |
Planococcus sp. (in: Bacteria) | ? | - |
? | |
1.13.11.2 | 4-chlorocatechol + O2 | - |
Planococcus sp. (in: Bacteria) S5 | ? | - |
? | |
1.13.11.2 | 4-methylcatechol + O2 | - |
Planococcus sp. (in: Bacteria) | ? | - |
? | |
1.13.11.2 | 4-methylcatechol + O2 | - |
Planococcus sp. (in: Bacteria) S5 | ? | - |
? | |
1.13.11.2 | catechol + O2 | - |
Planococcus sp. (in: Bacteria) | 2-hydroxymuconate-6-semialdehyde | - |
? | |
1.13.11.2 | catechol + O2 | - |
Planococcus sp. (in: Bacteria) S5 | 2-hydroxymuconate-6-semialdehyde | - |
? | |
1.13.11.2 | phenol + O2 | - |
Planococcus sp. (in: Bacteria) | ? | - |
? | |
1.13.11.2 | phenol + O2 | - |
Planococcus sp. (in: Bacteria) S5 | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.13.11.2 | 60 | - |
- |
Planococcus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.13.11.2 | 50 | - |
loss of 30% activity after 20 min | Planococcus sp. (in: Bacteria) |
1.13.11.2 | 60 | - |
half-life is 10 min | Planococcus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.13.11.2 | 8 | - |
- |
Planococcus sp. (in: Bacteria) |
EC Number | General Information | Comment | Organism |
---|---|---|---|
1.13.11.2 | additional information | Planococcus sp. strain S5 grown on 1 or 2 mM phenol shows activity of both a catechol 1,2- and catechol 2,3-dioxygenase while at a higher concentrations of phenol only catechol 2,3-dioxygenase activity is observed | Planococcus sp. (in: Bacteria) |