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Literature summary extracted from
- Inhibition of cellulases by phenols (2010), Enzyme Microb. Technol., 46, 170-176.
No PubMed abstract available
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.2.1.4 | 4-hydroxybenzoic acid | - |
Bacillus licheniformis |  |
| 3.2.1.4 | starch | inhibits hydrolysis of glucan | Bacillus licheniformis | |
| 3.2.1.4 | syringaldehyde | - |
Bacillus licheniformis | |
| 3.2.1.4 | trans-cinnamic acid | - |
Bacillus licheniformis | |
| 3.2.1.4 | Vanillin | - |
Bacillus licheniformis | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.4 | Bacillus licheniformis | - |
- |
- |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.4 | 50 | - |
assay at | Bacillus licheniformis |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.4 | 4.8 | - |
assay at | Bacillus licheniformis |
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Release 2023.1 (January 2023)
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