Literature summary extracted from

Vaysse-Boue, C.; Dabadie, H.; Peuchant, E.; Le Ruyet, P.; Mendy, F.; Gin, H.; Combe, N.
Moderate dietary intake of myristic and alpha-linolenic acids increases lecithin-cholesterol acyltransferase activity in humans (2007), Lipids, 42, 717-722.

Activating Compound

EC Number	Activating Compound	Comment	Organism	Structure
2.3.1.43	alpha-linolenic acid	a moderate dietary intake of myristic acid (1.8% total energy) and alpha-linolenic acid (0.9% total energy) increases LCAT activity	Homo sapiens
2.3.1.43	myristic acid	a moderate dietary intake of myristic acid (1.8% total energy) and alpha-linolenic acid (0.9% total energy) increases LCAT activity	Homo sapiens

Application

EC Number	Application	Comment	Organism
2.3.1.43	medicine	a complementary effect between myristic acid and alpha-linolenic acid that exerts a positive impact on the metabolism of plasma HDL by activating LCAT	Homo sapiens

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.3.1.43	Homo sapiens	-	-	-

Synonyms

EC Number	Synonyms	Comment	Organism
2.3.1.43	LCAT	-	Homo sapiens
2.3.1.43	lecithin-cholesterol acyltransferase	-	Homo sapiens

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Release 2023.1 (January 2023)