EC Number | General Stability | Organism |
---|---|---|
2.8.2.22 | 4-nitrophenyl sulfate, stabilizes against thermal inactivation and against inactivation on storage under cold conditions | Eubacterium sp. |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.8.2.22 | 4-chloromercuribenzenesulfonic acid | 50% inhibition at 0.0000038 mM | Eubacterium sp. | |
2.8.2.22 | Cu2+ | 50% inhibition at 0.01 mM | Eubacterium sp. | |
2.8.2.22 | diethyl dicarbonate | 50% inhibition at 0.28 mM | Eubacterium sp. | |
2.8.2.22 | DTNB | 50% inhibition at 0.023 mM | Eubacterium sp. | |
2.8.2.22 | EDTA | inactivation reversed by addition of metal ions | Eubacterium sp. | |
2.8.2.22 | Fe2+ | 50% inhibition at 0.6 mM | Eubacterium sp. | |
2.8.2.22 | Hg2+ | 50% inhibition at 0.001 mM | Eubacterium sp. | |
2.8.2.22 | N-tosyl-L-lysylchloromethane | 50% inhibition at 0.04 mM | Eubacterium sp. | |
2.8.2.22 | Ni2+ | 50% inhibition at 1 mM | Eubacterium sp. | |
2.8.2.22 | PCMB | 50% inhibition at 0.000025 mM | Eubacterium sp. | |
2.8.2.22 | Zn2+ | 50% inhibition at 0.2 mM | Eubacterium sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.8.2.22 | 0.104 | - |
4-nitrophenyl sulfate | with tyramine as second substrate, pH 8, 37°C | Eubacterium sp. | |
2.8.2.22 | 3.5 | - |
tyramine | with 4-nitrophenyl sulfate as second substrate, pH 8, 37°C | Eubacterium sp. |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.8.2.22 | Mg2+ | increases activity by 10-20% | Eubacterium sp. | |
2.8.2.22 | Mn2+ | increases activity by 10-20% | Eubacterium sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.8.2.22 | 80000 | - |
4 * 80000 SDS-PAGE | Eubacterium sp. |
2.8.2.22 | 315000 | - |
gel filtration | Eubacterium sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.8.2.22 | Eubacterium sp. | - |
A-44 | - |
2.8.2.22 | Eubacterium sp. A-44 | - |
A-44 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.8.2.22 | - |
Eubacterium sp. |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
2.8.2.22 | an aryl sulfate + a phenol = a phenol + an aryl sulfate | mechanism | Eubacterium sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.8.2.22 | 89.4 | - |
- |
Eubacterium sp. |
EC Number | Storage Stability | Organism |
---|---|---|
2.8.2.22 | 4°C or -20°C, more than 50% loss of activity after 1 month | Eubacterium sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.8.2.22 | 4-nitrophenyl sulfate + phenol | - |
Eubacterium sp. | phenyl sulfate + 4-nitrophenol | - |
? | |
2.8.2.22 | 4-nitrophenyl sulfate + phenol | - |
Eubacterium sp. A-44 | phenyl sulfate + 4-nitrophenol | - |
? | |
2.8.2.22 | 4-nitrophenyl sulfate + phenolphthalein | - |
Eubacterium sp. | phenolphthalein O-sulfate + 4-nitrophenol | - |
? | |
2.8.2.22 | 4-nitrophenyl sulfate + phenolphthalein | - |
Eubacterium sp. A-44 | phenolphthalein O-sulfate + 4-nitrophenol | - |
? | |
2.8.2.22 | 4-nitrophenyl sulfate + salicylamide | - |
Eubacterium sp. | salicylamide O-sulfate + 4-nitrophenol | - |
? | |
2.8.2.22 | 4-nitrophenyl sulfate + salicylamide | - |
Eubacterium sp. A-44 | salicylamide O-sulfate + 4-nitrophenol | - |
? | |
2.8.2.22 | 4-nitrophenyl sulfate + tyramine | - |
Eubacterium sp. | 4-(2-aminoethyl)phenyl sulfate + 4-nitrophenol | i.e. tyramine O-sulfate | ? | |
2.8.2.22 | 4-nitrophenyl sulfate + tyramine | - |
Eubacterium sp. A-44 | 4-(2-aminoethyl)phenyl sulfate + 4-nitrophenol | i.e. tyramine O-sulfate | ? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.8.2.22 | tetramer | 4 * 80000 SDS-PAGE | Eubacterium sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.8.2.22 | 37 | - |
assay at | Eubacterium sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.8.2.22 | 45 | - |
10 min, pH 5.5-7, 50% loss of activity | Eubacterium sp. |
2.8.2.22 | 55 | - |
10 min, pH 5.5-7, complete loss of activity | Eubacterium sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.8.2.22 | 8 | - |
tyramine, salicylamide | Eubacterium sp. |
2.8.2.22 | 8.5 | - |
phenol | Eubacterium sp. |
2.8.2.22 | 9 | - |
phenolphthalein | Eubacterium sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
2.8.2.22 | 5.5 | 7 | most stable pH for storage | Eubacterium sp. |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
2.8.2.22 | Eubacterium sp. | - |
- |
3.9 |